Pehea hana croissant. Beauty croissants ma ka hale

Na Palani Ua i hauʻoli i ka honua i ka hailona o ko lākou mau kīʻaha a me kekahi culinary kuʻuna Hawaiʻi. Kekahi o ia hiki ke noʻonoʻo i ka ai-kapaia Hawaiian aina kakahiaka. A e na mea he nui o ko mākou iauaeoia oo? Ecia wince, ina o ka hokele ua kaumaha aku ia lakou, aka, eʻai i loko o ke kakahiaka mehana krussanchik nui mai e haawi mai, i ka wā e noho ma ka hale. Over manawa, hoomaka ae la kanaka e upgrade keia pa, e invent hou toppings a experimenting me'ē aʻe no kona manao ana i ka hōʻike. Ano, e hiki ke loaʻa i ka beauty no croissants (ma ka hale, o ka papa) i ka 'ōlelo Palani hiki ole i moeʻuhane.

E like me ka haakei hana kālua croissants

Ma kaʻepa palaoa, lawe paona o ke aniani o ka waiu, ka hapalua o ka kiaha o ka'ōpū i kaʻaila, 5 g. O ka maloo hū (10 - ina hou), 1 hua manu, a me 2 teaspoons o ke kō a me ka paakai, a me ka bata - brusochek 80 g. (Ia mea pono e hehee). Waiu mea wela i ka 40 degere, e hoike mai i ka hū, a mahi kō a me ka haʻalele i elima mau minuke. I ka wai ua laila ninini i loko o kanana oia ia (i ka pono!) Ai, ma laila pū nō hoʻi i hoʻolaunaʻia ma ka aila, paakai, a mālie kaawale kumuʻiʻo. E hoomakaukau i kaʻono croissant, ka palaoa ua pono kāwili, a haʻalele i ka hola, a me ka hapalua i loko o ka mahana, uhi me ka maemae pepa a me ka lole. ka mea, e oi palua ia i na mea he nui iloko o keia manawa. Tableʻepa palaoa, i kāwiliʻia ma luna o ka mea, ua oki i loko o 8 kaha like kokekau māhele, kēlā ua olokaa iho la i loko o ka mea poepoe, hou uhi a me ka "pono" i ka hapaha o ka hora. Kekahi o ka berena maka popo olokaa, lubricated me ka maule iho ka bata, luna uhi ia me ka popo - ia huli noae "pancakes", kaawale ma ke ahu iho la ka aila. Mua pehea e e croissant loaa Footprint ua olokaa mai me ka ua hiolo kui i loko o ole manoanoa, akā,ʻaʻole oi aku i lalo kaka - ole e emi malalo o 3, i oi aku 5 mm o. Oe Pono ho'āʻo e hana ia e like me ka mea i hiki pono (a) shape - no laila, kālua, e 'ai pono i aneane o ka ia nui. Olokaa mai i ka palaoa ua okioki i loko o 16 like pauku, a i ke aloha i ka hoʻoluliʻia i ke ākea palena pau. Ninau iie - ma kou manao; oe ke hana ole ia.

Hū haakei Hauʻoli La no ka mea Palani noho lealea ana ma kekahi ala

I ka rula,, e hoemi ana i ka haakei Hauʻoli La, i mea mau makana i loko o ka hūʻole a pau kāu kiʻina hana a pehea e hana i kekahi croissant. ʻO kekahi mea o ua mau ano hiki ia i ka puu! A oe makemake, aole oe i ike, no laila mākou e kaumaha aku kekahi koho. No ka ia, lawe 10 nā huna o ka hū (maloʻo a me ka mea kākau, aole ia i waiho aku hou), hua paha, me ka bata - kēia manawa like ka nui me 200 g., 3 a me ka hapalua puna o kaʻepa palaoa, a me kekahi teaspoonful o ke kō a me ka paʻakai. Eia hou kekahi, 2 o ka hua, e i, e wehe i ka yolks. Eia, ma ka rula, o ka mau hoʻomaka 'ana: aniani o mehana ka waiū, hū mea hoʻoheheʻe i loko o ka mea, e kali ana - i' ano like me ka mua ina hana like. Ka Anahonua, a me iki hahau hua yolks i pākuʻi i ka palaoa, malaila ua ninini i ke koena o ka waiū, a me ka paakai hū vzbuhshie. Vymeshennoe palaoa kāwiliʻia ua hanaʻia i loko o ka mea poepoe, mai luna ka incision i loko o ke kea, a me ka hālau a waiho i loko o ke anu (ma ka liʻiliʻi 12 hola). Ma hope o ka poepoe olokaa mai i loko o ka lahilahi kaka. He beauty croissants i loko o ka hale mea okoa mai ka mua hoʻokahi: ka bata mahele heheʻe i ka mea i pono - ia i ka mānoanoa ma ka kenimika ua hiolo kui ua olokaa ai wahiia i polyethylene. A laila, he "lahilahi" aila loko mai o ka ho film, ua kau mai ma luna o ka palaoa, a uaʻolokaʻa naau wahī type. A ua olokaa ae la i ka wahī mai, olokaa iho la ekolu kulou ana, a hou no ka hapalua o ka hola i loko o ka hau wehe. No laila mākou e hana i nā manawaʻelua. Ke kolu o ka manawa Hawaii pae palaoa kāwiliʻia ua olokaa aku la, oki,ʻolokaʻa aʻela i loko o ka koi 'ia palapala, a ua kau ma luna o ka hola i loko o ke kapa kila. Ma hope o ka "ke eaʻe" kela a me keia i lalo kruassanchik haukaʻe i hua manu a me ka hana kālua no ka hapalua o ka hora ma ka 200 degere. I mai la lakou i keia beauty croissants, haakei Hauʻoli La e haawi loa ea pastries, nae, i lana ai, pono i ka hailona o ka manawa a me ka hana.

Croissants mai o ka palaoa

No ka poe i uuku manawa (no ka laʻana, pili me ka bipi keiki a kekahi kaʻao ka hana o ka schedule), aia no he ala maikai no e ka croissant mai kuai ko lākou mau kumu. Koho a hū a haakei Hauʻoli La, a me ka maikaʻi - e 'imi i koho i ka hiehie nā' ano, ka mea i pau loa i loaʻa ma ka hale kūʻai nui. i kekahi paona mea o ka berena maka, e e lawa e alai. Au e loaʻa, e kuai i ai pepa kini. Ka palaoa mai o ka Pahu Hau, ke manao nei kekahi hapa hora ma mua o ka hapalua - manawa hilinaʻi nui ma luna o ka degere o ke kūpaleʻana. Akā, ma kekahi hihia, mai thaw i loko o ka hawewe! I ka wā o ka kalaka nui-pau huahana mea palupalu, ia mea wehe ana ae, a me ka'ōwili. No laila, i ole apo la i ke kui, ia mea maikaʻi,ʻaʻole e pīpī i ka palaoa a me ka palaoa, a he mea i manaʻo oil me kaʻai (kekahi) kaʻaila ka mea paahana iho. A laila, - ma lalo o ka noaia: oki i triangle mauna - hoʻohuli - hana ana i croissants - mākou ia mau mea i loko o ka umu. 'Ōlelo Aʻo: ho'āʻo mai hoomakaukau iho la laua e kalua ai ia mea e pono ma ka haʻahaʻa wela (ʻaʻoleʻoi kona kiʻekiʻe ma mua o 180) a me ka emi ka loihi o (20-25 minuke).

Ka hoʻololi 'ana o ke keena lubricating rula

Pehea e hana i kekahi croissant, me mākou i hana ai mamua. Akā, hiki ina mea a pau ua hana ikaika e like me na rula e kiʻi i kekahi mau ano o kona maka (aole nae loa appetizing maʻemaʻe) huahana. A me ke aha? No ka mea, makemake palaoa kāwiliʻia i loko o ka umu e ole e rosy. Ke Classic ala, e kiʻi i ka ono poe ma buns - palaki ia me ka hahau hua ma luna. Akā, e hoailona oukou: ma keia ho film me ka mea pulls ke kāluaʻiaʻili; ma ka croissant, ia manawa, loa opiopio palaoa kāwiliʻia, no laila, e, e huli mai i ka pńpa i oi aesthetic. Hoonui ae i mana: lubricate lākou liʻiliʻi hahau yolks. Ka mea, e hiki ai croissant pono mea eleele a, me ka anaʻino wrinkles ma luna o kaʻili kai. Eia naʻe, aia no he io Palani ala e decorate homemade croissants. Ka beauty Ua puni hoʻi: he uuku nui o ka waiu hua hahau me ka puna nui o ke kōpaʻa. Kēia lineup ua lubricated a me pastries.

'Ōlelo Aʻo nuances. Inā e uhi i kou "buns" a hua manu yolk, ia mea pono e hana ia ma kahi o umi minuke ma mua o ka pauʻana o ka baking. Inā 'oe makemake ka waiu me ka kōpaʻa - lubricate ia ma mua o ka holo ana o ka pā i loko o ka umu.

Na rula "hoʻokomo akula"

O ka holo ana, croissants, haakei Hauʻoli La beauty (a me kekahi'ē aʻe), e hāʻawi 'ia' oe ioʻono huahana. Akā, e hiki e mai oe ia oe iho, i kekahiʻano o ka "wahi lulu ka maʻiʻo" Palani pastries. Akā, i ka hopena uaʻoluʻolu, ka mea, he pono ke malama i kekahi mau rula.

No laila, pehea e e croissants me e hoʻopiha ana i? Ma mua o kālua i loko o ka umu makahiki a pau na ka mua a me ke kapuai e like me kaʻike mau hana o ka imu. Naʻe, i ka wa a ka "bagels" Ua pelupelu ia mua a me uma crescent, a me kā lākou a puhaka, incision. A me ka pahi e ole e i ka puka i loko o kaʻaoʻao e ku pono o ko mākou huahana. Ke incision Ua i loko iho hoʻokomo akula; ina kona eiiiiiaiou e kŘpa a kinowai (no ka laʻana, Jam), ka nahā i ka maikaʻi i ka mālie E'ō'ū. A i loko o ka hihia o ka e malu ai e ku e kulu ala apuupuu pūhaka, e nana maikaʻi.

Kekahi maalea: "pulu" iie mea hou maka palaoa kāwiliʻia, bagels no laila ka mea, e loaʻa ia e kalua i ka lalo ka mahana, a me ka liuliu.

Hoʻokomo akula me ka neoneo ka waiū

Kekahi o ka easiest (a loa dietary) i lilo ka bata. No kona pack o ka neoneo ka waiū (maikaʻi, e lawe i ka momona, ai ole ia, e kahe ana ka wā kālua) e lawe 3 tablespoons o ke kōpaʻa, hui vanilla a me ke kinamona (inā 'oe makemake ia); e ia i kekahi poe koa hou maikaʻi o nā hua waina, maloʻo apricots paha e paʻipaʻi i. Hoʻohuiʻia a pau o kēia mau eiiiiiaiou, ua loaa i ka läÿau,, i mea e pono i ka waiwai i ka croissant mua kālua. He nui ka poʻe makemake e lawe i ka meaʻala Me ka bata me ka waiū; akā, ka hoao ana paipai i ka mea, i loko o ka umu e kokoke wai, a me ka pinepine paka i loko o ka palaoa. No laila, koho no ka lohi loa ka waiū:ʻo ia mea hou ma kona ano maoli, a "ola", akā, inā 'oe makemake i kekahi meaʻono, no laila, e nui ana ke hooloihi hou kōpaʻa.

almond pastries

Croissants mai ka hū berena maka , e e pololei aiʻono, ina e hui pu iho la ia me ka almond holika. No ka ona, ka mea, he pono ke kuai i kekahi hapalua i kekahi kiaha o nā'alemona, e lawe aneane piha (3/4) kiaha o ke kō, he tablespoon o ka bata - ua momona - kaʻaila, i ka mea nui o kaʻepa palaoa, a me ka maka Kepakailiula. 'agoza, e hoʻomaka finely kua ia, a laila, hele ma ka, pola pu me ka palaoa i paraiia i wahi bata a me ka hua. A anuanu palaoa kāwiliʻia i ka mea wale nō i ka ukana croissants.

kokoleka Fantasy

Ka hapanui o kanaka manaʻo i kokoleka holika e pela e hoomakaukau, a me loko o ia i ka hailona o keu nā mea hoʻohui. Common misconception! Eia pehea e e croissants me kokoleka: nā kile punahele momoku ahi, mai hemo mai loko a liilii, a i loko iho i loko o ka "iwi". Ma ke ala, i ka ho'āʻoʻana e e nui aku piquant, ina e hui pu iho la i ka hanohano a me kaʻono o ka alani. E hana i kēia, slices mea i pono, ka mea, uaʻoi aku ko juicy, a me kou bagel mea e wehe ai, a hiki raspolztis. Me ka citrus kaha onionio wehe ole kumumea o "wahi keʻokeʻo"; oe hiki pono lawe ia ma luna o ka grater. Zest ua pākuʻi e kokoleka croissants, a waiho iho la i loko o ka umu. Aia uniformly hehee kokoleka - a kiʻi oe i ke kilokiloʻia mai ana.

'ōhelo papa croissants

Berry e hoʻopiha ana i nā uʻi i loko o kekahi kāluaʻia. O ka holo ana, e hiki wale lawe i ka Jam, Jam a marmalade, akā, i kēia ho'āʻoʻana me he maoli berry, e maopopo leʻa mai e kiʻi ia. No laila, i loko o ka muliwai, a me ke kau ia mea maikaʻi, e lawe hou mala makana - e like me strawberries. No ka mea, ia lakou iho i ka hua ole i hoʻohuiʻia kō (e like Jam) mea,ʻaʻole lawa ka mea, ia mea maikaʻi, e hui pu iho la ia me ka kokoleka, a keʻokeʻo. Ka mea ia ua lawe strawberries ma ka hapalua me ka mea ala hou, eʻoki i ka hua ma ka hapalua (ina ole he nui, e like me ka mea i hiki a me ka puu uuku). Kokoleka a wela i ka wai auau, a ninini i loko o ka croissant (i mea ole loa i ka pono) a lomi ia ma luna o ka grater, a ninini i loko o ka oki.

mea ono e hoʻopiha ana i

I mai la kela i ka 'aoʻao bagels pono e ono? I kela mea keia mea i aloha ua ouo ia, kekahi makemake no ka aina kakahiaka i kekahi mea me ka kōpaʻa. Like i kekahi koho - i ka ukana croissants arugula (ia mea lawa piha) i pili i ka paʻa o ka Triple-sliced radishes, elua tablespoons o ka bata a me ka kī - nō aila. Salt ka kekahi pahūpahū a me ka hana kālua.

A pono koho me Fish. Fish okioki slices, onion - diced, palai pu. Moa, ai - moa, puaa, pipi - i ka - Narubai i hui pūʻia me kaʻai a me ka ke keʻena mayonnaise. E hiki ana mai i ka hoopiha baking croissants, e hiki - i ka makaukau.

Pehea e e croissants me ka hoopiha ana tastier

Ke ninau nei, heaha la kou makemake croissants - ono paha ole. Ma ka hihia mua, ka mea hiki e hoohainu iho la, mai ka luna me ka maule iho kokoleka paha fudge ma luna o kekahi o na ideas mea au i kama'āina i. Hewa mea i kekahi koho ma i ka finely pepe kukui - i loko o ka simplest hihia o walnuts, akā, e hiki ke kua a me ka Mix o nāʻano. Nut pipi ae topping mana ai hui -'ōhelo papa, kamako iki, holika a pau. Oe ke decorate na croissants ma luna o ka icing, a pīpī aʻe me kanakē no ka hua.

Akā, inā i kou makemake no ka mea ono ka hoʻololi ', a laila, loaʻa nō wale nō mea hoʻonui i mea pinepine hoʻohana no ka baking berena - caraway anoano, sesame anoano, heʻano o na anoano. ʻOkoʻa, e hiki ke komo 'ana i loko o ka palaoa kekahi hoowalewale ana lewa. Kekahi paipai aku loa ia lepo kaʻuala hua kū'ē nāʻano: ka mea, e olelo aku nei, kiʻi i ka hananaʻaiʻana. Classic paʻi hua waina, hoʻolauna i loko o ka palaoa, he, mea maʻa mau i ka maikai.

Eia naʻe, inā e loaʻa ka mea pono ke kuke croissants, ka mea, uaʻono, a me nā nā mea hoʻonani.