Pehea ono pickle nā komako no ka hooilo?

Hou a me kaʻono nā komako hooilo apuepue i loaʻa. I ka hua o keia kahua - makaukau o pickled nā komako. Ka mea, e hoomakaukau ai no ka hooilo ma ka liʻiliʻi loa he uuku palena pau, a me ka lōʻihi snowy mahina e hou he ai lōʻihi, a no ka maluhiluhi. Good homemade pickles, ono juicy lau - pau keia lawe mai ai i koʻu wā kamaliʻi, ka wā koʻu kupuna wahine i hooiaio loa ia e kokua ai i ka hua a me kaʻai iā. E hoʻi a me ka ho'āʻo hou ono pickled nā komako ka loa mea. Kekahi o na ideas mea he pono no keia mea.

Ka Classic mana

Kekahi o ka loa kuʻuna aoao e marinate na nā komako no ka hooilo. E ekolu kilograms o ka lau, kekahi pahūpahū, lavrushku,ʻehiku haneri a me nā huna no hano o ka wai, ka paakai, kōpaʻa, he mau spoonfuls o 6% vīnega. E ho'āʻo e koho i ka iaʻano hoʻokahi nā komako me ka poho, ke kaumaha ana i ka hoʻopā, a i ka lā. Holoiʻia ia loa a me ka wehe, ina he mea ia he pono, ke ōhāhā. Once hou, holoiʻia ia i ka wai kahe. Ma ka lalo, kau i ka elima hano la e hiki ai o ka Pohon lau, elima a eono peppercorns, wahi ma luna o nā komako. E hoomakaukau oukou i ka marinade o ke kōpaʻa, ka vinega, paakai a me ka wai. Maʻi hēhē, a ninini i loko o nā lau, uhi i ka ipu,, wela sterilization, aʻolokaʻa mai.

Koho me ka eggplant

Kohoʻia pickle nā komako no ka hooilo ma ka wa kahiko ideas. Oe ke ho'āʻo hou eiiiiiaiou, e like me eggplant. Oe, e pono ai i nā kilo o nā komako, eggplants like loa, hoʻokahi haneri a me kanalima nā huna o hou parsley, hoʻokahi haneri nā huna o dill a me ka kālika, kekahi pahūpahū, Lavrushka, he hano o ka wai, he mau no tablespoons o ka paakai, he mau o ka puna o ke kō, he tablespoon o ka vīnega. Holoiʻia ia a pat hoʻomaloʻo i ka eggplant, ihi ia mai kaʻili, a uhi i ka paakai. E aku i kekahi mau hola, e kiʻi pohaku uinihepa, o ka awaawa. Holoi i nā nā komako a me greens. Ihi i ka kālika, a kua i ka parsley a me ka dill. Holoi i ka paakai eggplant ho ponimō'ī. I ka ekolu-hano ipu i ke kai kūʻono lau, kekahi pahūpahū, he mau no cloves o kālika a me ka hapalua hoopiha ia me nā komako, laila, moe ihola hoʻi eggplant. Ka wai huihui vsypte paʻakai, kō, ka vinega, a ninini hoʻolapalapa. E ninini i loko o kapa, uhi me ka 'ilikai ke poʻi, a sterilize. Olokaa ae i na kapa, uhi, a e me. Inā 'oe marinate na nā komako no ka hooilo ma keia aoao, e hiki ke kiʻi i ka loa kikokikona meaʻai māmā. I ke anu manawa, ka mea e loa maikaʻi kēia e.

Lolina o ka uliuli nā komako

Inā e koho i marinate na nā komako no ka hooilo, 'aʻole' oe i ke koho pala waleʻai. 'Oe ke lawe a me ka'ōmaʻomaʻo. Eia Pono ka mea kālika, lāʻau ikiʻai, ekolu nā lika o ka wai, elua haneri a me kanalima ka pono o 9% ka vinega, he mau tablespoons o ke kōpaʻa, elua tablespoons o ka paʻakai, mākuʻe lau, dill hua. Holoi i nā nā komako, kēlā akahele incise a hoʻopiha apana o kālika. E ninini i loko o kiaha dill, kau i ka lau ma luna o lākou. E ninini ana o ka paʻakai, kō, mākuʻe lau, dill anoano, vīnega a me ka wai. Ninini aku au i nā kapuahi wai a nā komako, a olokaa ae i na kapa, huli a me ka haʻalele i ka hoomaalili ma lalo o kekahi papa.