Pipi ai: me ka kai. Hungary haaheo ma luna o kouʻoneki

Hoihoi i loko o kekahi malfunctioning ma culinary ke ano o na aina. One ua kuhikuhi mea pohihihi ai: pipi kai. He aha kekahi i noʻonoʻo i ka ai lumi kuke i loko o kekahi aina o ka lua o ka pa, oia no. Akā, he pono ole eiiiiiaiou hiki mau ke loaa. A me ka kaʻana like 'ana i ka pono o culinary hoike ia, hui pu iho la me ka mea maikaʻi o nā puke Paipala i kumu.

Pipi goulash Hunakalia mau ma ka hale i komo ai i ka mānoanoaʻai ai, a maopopo leʻa i hoʻohuiʻia paprika, uala, Fish a me ka palaoa dumplings. Oiwi nani o nā kahu hipa, a ua moʻa i loko o ka ipu ke ao o waho ma ka mahinaʻai ana. Nolaila, ia mea nutritious a me ka satisfying. 'O kēia ka ai-kapaia kūloko waihoʻoluʻu a me ka maikai oo? Liana a me ka mōʻaukala kaao a me ka oiaio moʻolelo.

Pa, i mea ma lalo o ka goulash hemolele Slavs, ka Hungarians kapa pörkölt. No laila, ua ho'āʻo e maopopo i kēia lāhui wordplay. Pörkölt - he pa o kaʻai, ma nā'āpana i palai, eʻoiaʻiʻo, e hoʻouka hou aku au paprika. Akā, ia mea okoa mai ka pa apŘ maoli o goulash. Nō kāu, ka mea ia e mālama ai lākiō ma ka leo o ka wai a me ka ai. Ma imu, e ke huiia garnirnye huahana, a me ka ua e pio me ka pa, no ka laʻana uala.

Pehea e e pipi goulash? He wale e pono ai i ka pono e hiki i ka ai e koho, a me keia mea hapalua o ke kaʻina hana o ka la hoomalolo. Pipi i ka wā e kuai e loaʻa i ka OAAIeOO hoailono aku ulaula me ka manoanoa papa o ka momona, manawa keʻokeʻo. I ka ikaika loa o Paulo, pono ia i kaʻai resilient, a hoola i kona helehelena hoʻomaka koke, ma ka hou, ka mea e e nā hua, akā, me ka mucus, a i ole kekahi ala, a kohu. Pono ia i nā palapala e hele pū ana me ka stigma o ka veterinarian. Inā kaʻai ua paʻahau, ma mua sayings ia mea pono e defrost. Ke emi ka wai, e lilo no ia i loko o ke kaʻina hana o ka thawing, ka tastier e e kou pa, oia no. No laila, e ho'āʻo e oia i ka defrosting kaʻina ua waiho kokoke ana i kiʻekiʻe mahana, ka mea, ua maikaʻi e ia e maliuʻia kaʻoi loa ma 5-7 ° C.

E hoomakaukau ai: pipi kai, i ka i kēia nā mea hoʻohui e pono ai: 800-900 nā huna pipi, ka puaa momona 50 nā huna, 2 na apana o ka meakino nui carrots, 3 onions, ka paakai, paprika, nā komako eleele (pono oo) - 4 na apana a me kamako kāpili ma luna - 150 nā huna, 40 nā huna o ka palaoa palaoa, 300-400 gram kai.

Pipi oki slices 1,5 × 1.5 knm. Hohola ma luna o ka wela frying pā ma luna kiʻekiʻe wela, i ka puaa momona paha lard, fry 2 minuke a gulaʻeleʻele, alaila, e uuku ke ahi. Onions okioki i loko o ka hapa apo, carrots manamana me ka meakino puka a me fry i loko o ka hookahi lard. Hui pu i ka lau a me kaʻai, uhi me ka poʻi. Ohui 100 nā huna o ke kai, a simmer ma ka haʻahaʻa wela no ka hapalua o ka hora. Paprika hiki ole ke i hoʻohuiʻia i loko o hoolapalapa momona, ai ole ia e ia mea, e hoao iʻawaʻawa i ka ono, no laila, emi ke ahi ma mua e komo hou aku ai. Kua kamako slices, hui aku ka paakai, eleele kekahi pahūpahū, ulaula wela kekahi pahūpahū pono. Simmer 10 minuke e e na nā komako nui wai, a lilo i pahee, me he kāpili ma luna.

Pipi ai: me ka kai he o mau eiiiiiaiou: ka maoli goulash a me ka kai. Pehea e e kai mākou e hōʻike. Ke ahi i nā ipu maloʻo (hoolei hao pā) ninini 2 tablespoons palaoa, a fry ia i ka malamalamaʻeleʻele, lohi ninini iho i ka paia kai, hookonokono ana noke, ae ho'āʻo ana i ke kahua o ka popo lepo hookahi. E like me ka hopena, ua loaa i ka homogeneous h ÷ nui. Hui pu iho ai me kaʻai a me ka kai. Together nō simmer 5 minuke, kaʻawili a malimali a me ka haawi aku i ke kaupaonaʻana i ka hanaʻia naʻe. E huli aku i ka wela a me ka haʻalele i ke pa, oia no ia no 10 minuke no ka maturation hope (impregnation ai wai a me kaʻai ukuhiia). Ai: pipi kai hoomakaukau ai. Ke hoonani nei hoi ana i hanai ai uala a me ka raiki.