Radish: ka beauty, a me ka waiwai o ka mea nō

Ua noa i ike i sayings Japanese meaʻai mea i piha me kaʻai. He pono a me ka nutritious, pela no au e makemake makemake e aʻo hou aku e pili ana i ke ano o ka mea kanu i hoʻohanaʻia e nā kupa o ia State. No ka laʻana, daikon (he beauty o kona hoomalolo hele hoʻi i nā kenekulia kahiko) o ka loa hanohano huina hoonui i waena o ka Japanese, aʻaʻole wale i kona hoʻohana Ua laha ma hawaiian aina e like me Korea, Thailand, a me na mea e ae.

Radish: ka beauty, a me ka waiwai o ka mea nō

Kēia nō hoʻi He Heʻano o ka radish, akā, e ho'āʻo iho au i kaʻono ma, juicier kona hua, a softer, a ua hoʻokino e like me ka carrot, akā, nui ka nui. Daikon (beauty a i ka hailonaʻana o nāʻano likeʻole) ma Japanese literally o ia hoʻi, "nui aa".

Keia laau huahana kekahi mau i loko o kona 'ole o ka hailonaʻana no ka mahuaola - nā wikamina, nā minelala hao, paʻakai, a me ka hao, phosphorus, pectin a me na kumu mua, e like me Hoʻokolohua-carotene a me kaʻakika. Nolaila, daikon (beauty kūkā mai ma lalo nei) ua? Aeiiaiaoaony e hoʻohana i ka maʻi:

• i pohaku me ka ho okumu i loko o ke ake, a puʻupaʻa;
• i maʻi o ka'ōpū a me ka naʻau liʻiliʻi (me ka bactericidal a me Anati-hoʻoʻino Agena);
• ma ka irradiation a me ka mimikō;
• atherosclerosis a me nā maʻi 'ē aʻe o ka circulatory nenoaiu.

Pehea e kukeʻana Japanese radish?

Mai kēia nō hoʻi ua maikaʻi loaa Nā Kopa a me salads. Good, e kaomi i ka wai, mai ka Japanese radish. Ua hiki ke hoʻopau ma ka makahiki. Mākou e kaumaha aku oe i ka Appetizers me, ka Naauao daikon moa lau (beauty mea he mea) a hiki ke poe like penei:

1. E hoʻomākaukau Japanese radish, a me ka carrot (kekahi paukū e pili pū). Ka lau holoi, kaha onionio, a kui a ka hoʻohana 'ana i ka grater.
2. Hard-hoolapalapaia hua (4 pcs.) Kua a hui pu i loko o ka pola me kaʻai. Salt a me ka vinega holika (6 nui puna).
3. E kau ma ke kupono nani a me ka ia hoi me finely kua ia greens.

nā ideas

Ua mea i hiki i ka hoomakaukau pickled daikon, nona ka beauty i mea mahaloia imua o Japan. E hana i kēia oe, e pono i ka hope o nā huahana.

• Japanese radish (100 g);
• ka laiki i ka vinega (100 ml);
• Wai (3 nui puna);
• Sugar (1 nui puna), he ae like nō o ke kinemona, a me ka paʻakai (1 uuku spoonful).

Nō kaha onionio a me ka e kua i loko o lahilahi auka. Kau i ka mākaukau ipu (ipu). E like me ka vinega, e hoike mai i kō a me ka paʻakai. Kaawale, hookomo i loko o ka wai wela ke kinemona. Kēia wai ua hoomakaukauia ma ka pepa vīnega. E ninini marinade daikon, a pani i ka poʻi paa. E ku ana ma ka mehana wahi no ka hebedoma, a laila e mālama i ka maikaʻi ma ke ana wela ma lalo Aʻohe. Kēiaʻai hiki keʻaiʻia ma luna o lākou iho, me ia i hana i loko o ka makaukau o kekahi mau kiaha.

Daikon radish (na ideas o kekahi ipu me kēia nō hoʻi mākou hookolokolo aku la ia ma luna) ka loa pono keia mau mea, a me ia mea loa maʻalahi ke kukeʻana. Ma anu ino, o ia huahana e kōkua hoʻopiha i ka lako hou i ka nā wikamina a me na waiwai e pono ai no ka olakino kino functioning. A okoa, ke Kepani radish mai he kupanahaʻono ia e hoʻouka hou aku au zest i keʻano o ka Hawaii.