Recipes Keiki Sterlets

Sturgeon no i kaʻohana o nā sturgeons. Ka iʻa ua loa leʻaleʻa o ka Russian Tsar Ivan Grozny, a me ka la o Petero aʻu i makemake ai e ike ia ma ka papa i kēlā lā, no laila, ua manaoia e ia i ke aliʻi sturgeon iʻa.

ʻOiai starlet kapa ula, ai, ua keʻokeʻo. Ke hoao aku la, Ua like ke veal, a ua aneaneʻaʻohe iwi. Ka ai, o ka oi aku i loko o ke keiki bipi o ka iʻa he nui loa pono no kanaka momoma nāʻakika, hoemi i ka nā aʻalolo keena , a pale aku i ke ano o ka maʻi 'aʻai.

Aia i kekahi mau ideas no sterlet: ka mea, hiki ke hoolapalapaia, mahu, ohinuia a me ka ai:, hana kālua, uahi a me ka hana aspic. I kekahi manawa sterlets hui waina a me Kamapane.

Ke pa, oia no huli mai ono, e pono e koho i ka iʻa akau. Hōʻoia, ulu iʻa paha,ʻaʻole hiki ia i ka mea ala - e waiho ia ma ka lima, a ike ia e kau ana me kona mau lima a ole.

Mākou e kaumaha oe ideas sterlet. Eia, no ka laʻana sturgeon lāwalu i loko o ka moana paakai. Oe e pono ke kēia eiiiiiaiou:

* Sturgeon 2kg
Sea Salt nui 3.5 kg
Sea paakai lepo 1 kg
* Makeke (anoano) 100 GR
* Olive aila 1 tablespoon
* White kekahi pahūpahū ka pauka, ka paakai

Mua oe kuke sturgeon, ia mea pono e defrost, wehe i ka halo o mua, entrails a me ka maemae, laila holoiʻia ia, e lawe aku oe i ka dorsal fin a me ka vizigu, a kīhele ia a puni i ka ke'ō o ka huelo. Ka iʻa Ua maloo me ke kawele, a scrubbed loko paakai, a keʻokeʻo kekahi pahūpahū. Ke kiaha Ua nininiʻia ke kai paakai, makeke, a ninini i ka wai aniani. I ka läÿau, Ua hohola ma luna o ke kāluaʻia kuina, a kau aku ia ma luna o ka iʻa'ōpū i lalo.

Oliveʻaila mea pono e haukaʻe i ka iʻa hoʻi a me nāʻaoʻao, a laila, mālie ua e na lima, pīpī me ka noho hui starlet. Kālua iʻa waiho i loko o ka preheated i elua haneri degere umu a me ka hana kālua.

Makaukau o sterlet i loko o ka umu e kaili ana i ka hapalua hora. i wehe 'hoʻomākaukau iʻa mai ka umu, a wehe i ka ili. Inā i ka paakai o ka holoholona kikokiko, me ka kūpono pńpa mea pono e uhai E emi ia me ka hamare. Mua ana sturgeon hoʻonaniʻia me greens a me kamako iki nā komako.

Fish hiki e kalua i loko o ka umu ma ka parchment pepa - ia e ole liu wai, a me ka iʻa kiʻi loa juicy a me ka appetizing. Kēia beauty He loa mea sterlet. E Pono e lawe iʻa, kekahi pahūpahū ia, a kau aku la ia ma luna o ka pepa o ka parchment. Mai luna, e kau i ka basil a parsley a me kekahi mau peas allspice. Mahope o ka iʻa ua wahiia a ua waiho ia ma ka preheated umu ma 180 ° C. Ma hope o 45 minuke o sayings i loko o ka umu sterlet iʻa e e pau a me ka makaukau e e mālama aku, hoohainu i ka wai ka mea, me ka wai lemi ma luna. Oe ke decorate ia me ka lemona slices.

Recipes o sterlet ma luna o ka maka aha ua ole no hoi huikau. Eia kekahi o ia mau mea.

* 1 kg Fish
* Me ka bata 100g
* Breadcrumbs
* Lemona 1 kauwahi
* Mayonnaise a me ka kamako meaʻai kākele 250g
* Salt, kekahi pahūpahū

Ua holoiʻia ia i loko o'āpana, ia mea pono ke wehe i ona mau lole a me ka hamo i ma luna o nā mea a pau me ka aoao a me ka paakai kekahi pahūpahū, palaki me ka waiūpaʻa a me ka'ōwili ma breadcrumbs. Ka iʻa hiki ke palai e like wale i kaʻai a pau kupapaʻu. E hana i kēia, e pono e wehe i ka iʻa haloʻole, a flatten me ka hookaawale ana i ka halves kaawale. Ma hope iho o kēia starlet mea, ua maloo lole, ka paakai a me kekahi pahūpahū, drizzle me ka waiūpaʻa a me ka owili ma breadcrumbs, a laila, kau ma luna o ka hoowalaniaia iho au a me ka wahi i loko o preheated broiler. Malama i ka pau iʻa, a? Inoaia hiki ke hoʻonaniʻia me slices o ka lemona.

Aia hoi, o ka papa, loa luna 'ideas no sturgeon, no kekahi laʻana, ohinuia ka lau a me ka mea ia ia, alternating me nā papa o ka waiū a me ka shrimp paha kukeʻana sturgeon ma lalo o Kamapane meaʻai kākele. Aka, aole ka mea e like me ka Grill paha lanahu, a no ka mea gutted lawa kāpīpī i ka wai lemi,ʻono me nā meaʻala, a me ka paʻakai e hoao.