Recipes o ka imu ai i loko o ka umu

Aoao o sayings ai i loko o ka umu, he nui, no ka mea, e aloha ia ai kona mau kīʻaha ma ka nui o na kanaka. Nolaila, au makemake makemake e hoike i kekahi o ia mau mea. No laila, beauty ai i loko o ka umu.

Ai i loko o Palani me Fish

huahana:

• Ai - 0.5 kg;
• Uala - 5-6 pcs;.
• onion - he mau apana;
• Fish - 350 g.;
• Me ka waiū - 300 g.;
• mayonnaise;
• paakai, kekahi pahūpahū;
• nō ka aila.

Uala pono i ka ihi, holoi, a okioki iho i loko o slices. i holoi ai ma lalo o ke anu ka wai, a oki i mau'āpana, a laila ka mea, kēlā me kēia kānaka repel, paakai a me kekahi pahūpahū. Onions maemae, holoi a oki i apo. Fish kua plastiknami, a me ka waiū manamana. Ano, ke lawe i ke kinona o ke kāluaʻia pā, a oil ia me ka aila. A laila, e waiho mai i ka uala, a me ka uuku nui o kaʻaila ka mayonnaise. A laila, e halii mai i kaʻiʻo, a me ka hou mayonnaise aloha, ahu iho. A laila, e waiho mai i ka onion, Fish a me mayonnaise smazhem. E kāpīpī i papa manamana, me ka waiū, a hahao i loko o ka umu preheated i 180.

Hoomakaukau ai no 40 minuke, ma hope i ka mea pono e wehe 'ia mai i ka umu, a me ma ka una honua. Recipes o sayings ai i loko o ka umu e loa like, akā, i kēia mea i kekahi o ka loa ono.

Ai i loko o Palani me ka uala

huahana:

• ʻiʻo puaʻa ( 'oe ke hoʻohana i kekahi'ē aʻe ai) - 1 kg;
• Uala - 1 kg;
• onion - he mau apana;
• Me ka waiū - 250 g.;
• kekahi pahūpahū, paakai;
• greens;
• nō ka aila.

Ke ai E e holoi a oki i apana. Ano repel na aoao elua hoʻohana hāmare lumi kuke, paakai, kekahi pahūpahū. Hoʻomaʻemaʻe i ka uala, i ka holoi maikai, a oki i slices. Onions i koʻu, maʻemaʻe, a oki i ka hapalua apo. Me ka waiū hamo i ma luna o ka grater. Ano, kālua bola smazhem nō hoʻi i kaʻaila, a kau aku ia ma luna o kona mau uala, onion, laila ka ai. Ma luna o ka mōhaiʻai i kekahi, ahu iho o ka uala, a kāpīpī ka waiū. Kālua no ma kahi o 45 minuke ma ka 190 degere. 10 minuke ma mua o ka pa, oia no oe e lawe aku oe, mai ka umu, he mea pono e pīpī i ka lau nahele.

Mau ideas no kaʻai i loko o ka umu e kokoke'ālike, akā, ma ka la mahope ka mea, aohe mayonnaise a me Fish. No laila, inā 'oe makemake e ai meaʻai me ka mayonnaise, keia beauty e ia i ka loa e pono.

ai ipu

huahana:

• ai (Hiki nō ke hoʻohanaʻiʻo puaʻa, pipi, moa) - 0.5 kg;
• pickled kaʻukama - 1 PC;.
• walnuts - 2 tablespoon;
• Kālika - he mau cloves;
• greens;
• mayonnaise (ka vinega holika hiki ke nāu kekahi 50 a hiki i 50) - 3 tablespoon;
• ka paʻakai.

Ai E e oki i liilii, a hahau aku la me ka hamare. A laila, ke fry ma na aoao elua me ka paakai a me kekahi pahūpahū. Next, e hoʻomākaukau i ka meaʻai kākele. E hana i kēia, hui i ka kua ia greens, kaʻukama, kālika, kua ia hua pisetakia, mayonnaise e e he nui loa. Ano, i kaʻiʻo i loko o ka punahelu, a ninini i ka meaʻai kākele. Pūlehu akula i ka pa, e pili ana i ka hapalua o ka hora ma ka 210 degere. He beauty mea he maikaʻi hōʻoia ināʻoe e ole ike pehea e fry i kaʻiʻo i loko o ka umu.

Pūlehu akula i ka Hama ma ka lole

huahana:

• ʻiʻo puaʻa (kekahi paukū e pili pū) - 0,7 kg;
• ka paʻakai;
• lepoʻeleʻele kekahi pahūpahū;
• mea ala - e hoao;
• Kālika - he mau cloves;
• wai - 1 hano;
• Pohon lau.

E hoʻomaka i ka wai e e lawe mai i ka mai hehe, hui ia kekahi pahūpahū, ka paakai, mākuʻe lau, mea ala. I ka wai ua laila ho'ēmi, a hahao i loko o ka meaʻai. Ano, he hana a pau i loko o ka hau no ekolu hora, a me ka uhi ho film. A laila, wehe i kaʻai, mai ka wai, maloo, iki hamo i ka paakai a me ka meaʻala. A laila, e incisions ka poe liilii, a me ka lard ihi kālika. E kau i kaʻiʻo puaʻa i loko o ka lole no ka baking, a hoouna aku ia i loko o ka umu i 190 degere. Pūlehu akula i ka hoolapalapaiaʻiʻo puaʻa ma ka liʻiliʻi loa hoʻokahi hola. I ka hopena, e hiki ke wehe i ka luna o ka lole a hiki i ka ai ua rosy.

I ka nīnau "Pehea e hoʻomoʻa ai i loko o ka umu?" hoihoi, paha, o kela mea keia mea nāna. Akā, ka mea a pau hilinaʻi nui ma luna o ka nui o ka'āpana o kaʻai. Inā i ka paukū e pili pū ka nui loa, alaila, pūlehu ihola i ka mōhai pono e hou aku i hookahi hora, ai ole ia e ia heʻiʻo maka nō ma loko.

Ai i loko o Keokia

huahana:

• Ai - 1 kg;
• Honey - 2 tablespoon;
• ka wai lemi - 1 teaspoon lumi lumi;
• ka vinega holika - 1 puna;
• ka paʻakai;
• lau nahele (parsley hoopii, dill, rosemary, basil).

Oki i kaʻai i loko o nui chunks. Finely kua i nā greens. E hui pu i loko o ka pola lāʻau ikiʻai a me ka mea ala, e hoao ( 'oe ke lawe i ka laeʻula i no kaʻai). I ka mōhaiʻai läÿau, hoʻokomo i nā meaʻala a me nā lāʻau ikiʻai, ho'āla, a 'ae' ia marinate ma ka Pahu Hau no kekahi mau hola. I holoiʻia mai ka Pahu Hau, a hoʻokomo i ka mōhai holika, hui ola hou, a hohola i loko o ka momona o ka iʻa palapala. Mākou i loko o ka umu no e pili ana i ka hora (180). Malama i kaʻai me ka lau hoʻohiki oi aku a pau.

E like me 'oe ke ike, na ideas a pau i palapala ai i loko o ka umu. Keu a kaʻono!