Sauerkraut me beets.

Ua loaʻa he Lūkini lahui meaʻai? He nui noiʻi manaʻo i nā ipu mākou kamaaina i ke noonoo, i ka mea aie mai nā lāhui kanaka. E like me ka hopena, e huli mai i kou punahele dumplings, i mau wili Lūkini kanaka, no ka mea, he lōʻihi manawa i ole ma ka hale, he Pākē hana mea hou i hana muaʻole, he ai he in Rus hele mai ia mākou, mai ka Ukraine.

He aha hiki mākou'ōlelo no ka sauerkraut, wa e ohi ai i ka nunui mea i loko o ka awelika Lūkini ohana? He nui nā malihini eagerly e Mālama i ka loaʻa mai i ka mea i hele mai ai me ia i loko o kona aupuni. Pole manaʻo o nā bigos a me sauerkraut, Kelemānia a me ka'Aukekulia - e pili ana i kona mau pono a me sausages. Korean a Pākē pono e kono e hoao i ka kimchi - he loa spicy nani me ka ulaula kekahi pahūpahū. ʻAʻole mākou e hoʻopaʻapaʻa ana me kekahi, a hiki ina kekahi manao i ka lāʻau ia. Ka mea ka, i na he pono keia mau mea a me kaʻono nō hoʻi kaʻohiʻana, e like sauerkraut, e ole i hoʻomaka ai i nā mea a pau.

Aka wale nō i loko o Lūkini, ua nui na likeʻole o kēiaʻai, a me na wahine i ka hanana beauty. Kakou i cabbage kaʻawaʻawaʻana e like me ia, o kona hoao ana ua waiwai ma ka pepa lau nahele a me nāʻai. Loa pinepine, hoʻokomo i ke kai kūʻono ao loulu, thyme, carrots, cranberries a me lingonberries. New nā mea hoʻohui kōkua e na¯ 'hou a me kona helehelena mau kiaha. A me na mea a pau i hoʻokuleana i ka pilikino 'ia nā koho o nā culinary enthusiast.

Eia naʻe, e like me ka maikai kumukanawai a i ka sauerkraut, beets undeservedly poina. Akā, i ka mole a keu akuʻonoʻono, kū hoʻokahi koko-hoomaemae ka waiwai, a haawi ia i ke kiʻi a pink a me Burgundy malu. Mākou makemake e hoʻopiha i kēia nahā i, a kaumaha aku oe i kekahi hana ideas:

Pickled cabbage me beets a me ka basil.

Cabbage - 5kg, heʻiʻo maka nō beet - 200g, basil - 200g paʻakai - 75g no ka lōʻihi makahiki papaa, a 25d no kokololio hokii.

Cabbage kaʻawaʻawaʻana, e hoomakaukau, e like me ka mau, ua holoiʻia mai, e puhi auanei a me kaʻino wahi, i kaʻu, shinkuem. Beets a holoi no hoi basil a finely e kua laau. A pau ua kāwili pūʻia me ka paʻakai, paa i kau a kau mai ma lalo o kaʻauamo. Cabbage Ua makaukau no 2-3 hola.

Sauerkraut me ka beetroot a me ka koriana.

Cabbage - 10kg, heʻiʻo maka nō beetroot - 2kg, koriana anoano - 50g, paʻakai - 200g.

Shinkuem cabbage, beets hamo i ma luna o ka lohi loa grater. Koriana na anoano i, e wili ae, ka mea hiki ke hana hana lima a ma ke kope grinder. A pau ua kawili pu ia me ka paakai, a hoonoho iho la i loko o ka ipu ma lalo o puʻe i loko o ke anu wahi.

Sauerkraut me beets a me ka horseradish.

Cabbage - 10 kg, beetroot - 1 kg o ka horseradish - 300g, fennel anoano - 100g paʻakai - 200g.

Cabbage finely shinkuem, horseradish a me beets, akahele mālama '-holoi, hamoʻia ma luna o ka lohi loa grater. Pākuʻi dill, paakai, hookonokono ae a paa i waiho i loko o ke pola. E kau ma lalo o ka puʻuwai, a ma ka anu wahi.

Fast sauerkraut me beets a me plums.

Cabbage - 3kg, plums - 1 kg, beetroot - 200g, cloves - 5 apana, ke kinamona me ka pauka, -. 1 teaspoon nutmeg Masa - 1 teaspoon.

Plums e hoʻomākaukau i kaʻawaʻawa: koʻu, puunaue i ka hapalua, a lawe mai i nā iwi. Maka beets maʻemaʻe, a oki i ka poe liilii, holehole mai ai. i oki i'āpana o ka hola like halves plums Cabbage. Hoʻomākaukau i kekahi a maona: 1 hano o ka lawe 15 nā huna o ka paakai a me 100 nā huna o kō wai, e lawe mai i ka mai hehe, a hoʻokomo i nā lāʻau ikiʻai i heluʻia i loko o ka beauty. Hui a pau nā mea hoʻohui, a ninini hoolapalapa ola pāʻoihana, uhi me ka breathable uhi, a hahao i loko o ke anu wahi. Ma hope iho ma kahi o nā lā, cabbage Ua makaukau.

Oe ke kaʻawaʻawaʻana me ka cabbage ka lau, ina makemake. Pickled beets ua i mai opiopio kumu lau me ka hou ana o ka piko o ka iaʻanoʻenehana loina i haawi mai ai i loko o ideas.

Paha kekahi i ka ninau, pehea e hoahu sauerkraut me beets. I ka papa kuhikuhiE wahi: ia huahana e ole e paʻahau, a me ka brine ia e ole, ai ole ia, e lilo konaʻono a me ka waihoʻoluʻu.