Food a me nā mea inu, Ka papa kuhikuhiE papa
Per Erme: ideas no ka popo a me pastries
Per Erme - loea Palani confectioner, kana mau hana ua kaulana a me ka mānewanewa kanikau, a me nā buke, i ka miliona o kope. Kona mau kaa i kela aoao o ka wehewehena o "lealea" a hiki maluhia ke kapa hana o ke akamai.
A wahi o Hermé
E ka maka ia - o kona ideas no enthusiasts, he uhane ikaika. Akā, aohe mea hiki ole i ke. Ae, na nā huahana mea āna i hoʻohana i kekahi manawa, paʻakikī e loaʻa (kuko hua, lychee, pistachio kāpili ma luna - i ka loa pinepine malihini ma ka shelves o Lūkini hale kūʻai), akā, e hoʻomaha hoomauia i kou mau hooikaika ana e e ukuia no me ke kilokiloʻaiʻana.
Vanilla eclairs mai Pierre Hermé
Eclairs maikai, a me ka mea ala airy, a me ka lahilahi crispy pńpa, e lanakila oe, mai ke nahu mua. Products, e pono i ka kēia:
shortcrust Hauʻoli La :
- Hou anuanu ka bata - 50 g.;
- vanilla kōpaʻa - he ae like nō;
- palaoa - 63 nā huna;
- kōpaʻa - 63 nā huna.
Choux Hauʻoli La:
- palaoa - 91 nā huna;
- waiu - 67 nā huna;
- wai - 67 nā huna;
- Salt - 2 nā huna;
- kōpaʻa - 5 nā huna;
- pahee ka bata - 61 g.;
- hua - 3 apana.
Holika "diplomat":
- Waiu - 410 gram;
- hua yolk - 98 g.;
- kōpaʻa - 61 nā huna;
- palaoa pia - 23 g.;
- ka waiūpaʻa - 19 g.;
- Natural vanilla - pod 1;
- Holika momona maʻiʻo 33% - 125 nā huna.
incrementally
No ka mea palaoa wili ae la na huahana a pau uniformly a koke kaʻawili i ka palaoa laholio homogeneous.
'Ano i ka palaoa mea poepoe, uhi ia i loko o ea wahī a me ka wahi no 1 hola i loko o ka Pahu Hau.
Kapa'ōwili i ka palaoa a ma waena o nā papa o ka baking pepa i loko o ka ahu iho la 2 mm o manoanoa. E kau i ka hana i loko o ka pahu hau.
Komo ' custard "Diplomat". Per Erme (ideas me ka anu u ma ka anu u kiʻi mākou e hāʻawi aku i loko o keia 'atikala) e kaumaha ana i ka nani holika eclairs dump -ʻala a me ka heheʻe, akā,ʻaʻole like wiwo like mau custard me ka bata.
Oki i ka vanilla lengthwise, anoano kepa mai me ka pahi, a hoʻonohonoho akula iā lākou a pau me ke pod i loko o ka waiū. Ma haʻahaʻa wela, lawe mai e hoolapalapa, a ae, e ku no hoʻokahi hola.
Hui pu i loko o ka saucepan kōpaʻa, hua manu yolks, pia aʻaʻahu.
Vanilla waiu ke kanana nei ma ka maikai kānana, a lawe mai hoʻi i ka paila.
E ninini i ka hoolapalapa waiū i loko o ka hua manu-pia ukuhiia, mau, keakea e, a hou kau ma luna o ke ahi uuku.
Me ka noho e hookonokono ae i ka holika, e lawe mai ia i ka puʻupuʻu.
Wehe i holika mai ka wela, ae e hoomaalili i 7-8 mau minuke, a hoonaukiuki i loko o ka waiūpaʻa a ala apuupuu.
E kau i ka holika i loko o ka bola, kaomi ia a hiki i ka ili o ka ea wahī e pale aku zavetrivaniya, a e hooluolu loa.
Ua ka manawa éclairs.
Hui pu i ka wai i loko o ka saucepan, waiu, me ka bata, kō a me ka paʻakai. Simmer i ka puʻupuʻu a me ka noke pale, hui palaoa. Oe E kiʻi i ka laholio palaoa kāwiliʻia, a lags ma ke kua o ka pā o nā ipu. Paila ia no kekahi minuke, a me ka saucepan, wehe mai ka wela.
Me ka hooki ole, e ālai ia 'aʻe, hoonui i ka hua a hiki i ke kuʻi kekahi e kekahi, ma kēlā me ka anu u ana o ka hoʻokō' ana i ka ala apuupuu hana mau.
Preheat umu 180 C. Cover i ka pā, a me ka kāluaʻia pepa i.
E kau palaoa kāwiliʻia i loko o ka Hauʻoli La eke , a otsadit ka hahauʻana ma luna o baking mānoanoa o ma kahi o 2 * 7 knm.
Mai paʻahau palaoa kāwiliʻia oki rectangles me ia Ana, wahi workpieces ma luna custard.
E kau i ka pā i loko o ka umu, a kālua no 7-9 minuke. Iki wehe i ka umu, e hookuu ia mai ka kūpono mahu, a hoomoa hou no ka hapalua o ka hora, e i, pili rosy waihoʻoluʻu.
Ae e hooluolu loa.
Hahau i ka holika i ka hana piko hooeueu mālie i kā lākou custard aʻaʻahu.
E kau i ka holika i loko o ka Hauʻoli La eke, a, e hoʻomaka ana ia eclairs. Cool malama ia no elike no 2,5 hola, a malama aku ai. Inā makemake, hiki ke kapipi me me ka pauka, kōpaʻa.
Per Erme a me kona "Fetish". Cheesecake "Isfahan"
Confectioner a pau konaʻono pu ana waihona inoa: no ka laʻana, "Mosaic" - he huihui 'ana o ka pistachio a me cherries, "pāhoehoe" - Mango, kuko ka hua a me ka alani, "Fetish" - lychee, raspberry, a ku ae la. Mākou e kaumaha aku oe i ke kukeʻana cheesecake "Isfahan" mai o ka laina "Fetish" - koena o Kahoolawe, oe e lulu i kaʻaiʻana.
Shortcrust Hauʻoli La:
- pahee ka bata 1 - 113 nā huna;
- honua'alemona - 113 nā huna;
- me ka pauka, kōpaʻa - 71 nā huna;
- hua - 45 nā huna;
- vanilla - ae like nō;
- paʻakai - he ae like nō;
- palaoa - 188 nā huna;
- ka waiūpaʻa 2 - 113 nā huna.
biscuit:
- hua - 2 mau'āpana;
- ʻuala pia - 26 g.;
- palaoa - 26 nā huna;
- kōpaʻa - 50 nā huna.
Cheesecake:
- e eiooaa? waiū - 471 nā huna;
- kōpaʻa - 139 nā huna;
- palaoa - 22 nā huna;
- hua - 111 nā huna;
- yolks - 17 nā huna;
- momona holika liʻiliʻi 33% - 35 nā huna;
- nonono a ku ae la ka wai malakeke - 1.5 Art. puna.
malakeke:
- wai - 100 nā huna;
- kōpaʻa - 51 nā huna;
- nonono a ku ae la ka wai malakeke - 1.5 Art. puna.
Me ka waiū mousse:
- gelatin kuina - ka pepa 3;
- wai - 27 nā huna;
- kōpaʻa - 85 nā huna;
- yolks - 48 nā huna;
- me ka pauka, kōpaʻa - 15 nā huna;
- momona holika liʻiliʻi 33%, hahau ai i ka pahee piko - 315 gram;
- nonono a ku ae la ka wai malakeke - 1.5 Art. puna.
jelly:
- gelatin pauka - 8 nā huna;
- lychee puree - 108 nā huna;
- raspberry puree seedless - 246 nā huna.
glaze:
- raspberry puree seedless - 150 gram;
- Raspberry Jam - 75 nā huna;
- ka aniani moakaka jelly kaka.
Aa e kukeʻana?
Inā i ka papa inoa o nā huahana i i hoʻohana 'ia ma kēia beauty, Per Erme, oe ka mea,ʻaʻole ka makaʻu no, e hoʻomaka ana me ka palaoa.
Whisk i ka bata, hoʻokomo i nā lālani no nā mea a pau me nā huahana ole bata 2, a ua koke kaʻawili i loko o ka pahee palaoa kāwiliʻia. Uhi i ka lula ea Ke wahī, a e maha ma ka Pahu Hau i ka pō.
Preheat umu a hiki i 170 C.
Roll palaoa kāwiliʻia mānoanoa o ka 4 mm o a me ka hana kālua o 8-9 minuke a gula eleele. E hoomaalili loa, a kui lima i helelei.
Pepehi i ka waiūpaka hanohano i 2 ma ka pepa one ana a koke hunahuna Mix aʻaʻahu.
Mahae punahelu 28 knm E uhi mai ia i ke kāluaʻia pepa, kau i ka aila-one läÿau, ua kōā kaulike, a waiho ia i loko o ka pahu hau -? Aieao e solidify.
Preheat umu a hiki i 160 C, i loko o kona helehelena, a hoomoa 8-11 minuke. Ae e hooluolu loa.
No ka biscuit Preheat umu a hiki i 230 C.
Hoʻokaʻawale ai i nā nā polokina mai ka hua yolks. Whisk nā polokina me ka mahi kō puaʻa hiwa i ka piko, aʻaʻole noho whisking yolks hookui aku i kekahi. Ua huli yellowish fluffy nuipa a.
Kānana palaoa me ka pia, mālie kawili i homogeneity mai ka lalo mai.
E uhi mai ia i ka ipu baking pepa, hahao biscuit palaoa kāwiliʻia i loko o ka kaiapili me ka anawaena o 28 knm.
E kau i ka pā i loko o ka umu, a kālua no 7-9 minuke a gula eleele.
Wehe i ka popo, mai ka umu, hoomaalili loa, a wehe i ka pepa.
Complex routings o Per Erme. I Wa ma ka anu u ideas no ka mea, o kona lāliʻi e ka mea hiki ke hana i na mea pololei.
No ka mahi kō malakeke lawe mai i ka mai hehe me ka wai, hui nonono a ku ae la ka wai me ka malakeke.
E kau i ke kaka ma luna o ke one kahi moe, alohaʻia i ka malakeke.
Preheat umu a hiki i 100 C.
Whisk, hui a pau o nā huahana no ka cheesecake. Mai hahau, a me ka hoʻi hui.
E ninini i ka hui ma ka biscuit, a kālua no hoʻokahi hola.
E hoomaalili loa a me ka refrigerate i ka pō.
Jelly Mix o raspberry a me ka lychee puree, 1/3 alohaʻia i ka gelatin e pehu.
Ke koe 2/3 o ka mālama '-wela, pale baila aʻela i, hoike mai gelatin, a kawili ae aʻaʻahu.
Cool e mahana jelly, ninini iho ma luna o ka noho cheesecake i loko o ka Pahu Hau, a ae e hooluolu iaia.
Otdyshites. Ae, hiki ke 'ano kähähä, Per Erme. Kaka Recipes mai ka haku manawa i slozhnosochinennogo.
Komo me ka waiū. E alohaʻia ia i loko o ka wai anu kuina gelatin.
E hui pu i ke kō i loko o ka saucepan me ka wai a me ka mai hehe malakeke, e haawi ana ia ia i ka mai hehe ma palena iki wela no kekahi mau minuke.
Kuikui aku yolks, a me ka huli aku i ka mīkini kāwili, ninini iho i hoolapalapa malakeke i loko o ka lahilahi kahawai. Kuikui aku a laila, a hiki i ka läÿau, ua ho'ēmi.
Ma ka wai auau, i ka ipu o ka waiū - mea e mahana mai, a lilo hou loli, i laumania.
Once ka waiū ua mehana mai, hui aku i ka pehu gelatin, a me ka pauka, kōpaʻa. Hui aʻaʻahu.
Wehe i ka ipu, mai ka wela, ho'āla i loko o ka waiū ka bata hahau yolks, a ku ae la malakeke, mālie hui.
Eia hoi, nui mālie a akahele admixed me ka mālama '-pakaua holika mousse, a ninini ma luna o ka jelly nuipa a.
E kau i ka hau palapala, a kali, ahu iho loa E pa ahau.
Hui pu i ka raspberry puree a me ka Jam, kau ma luna o ka ili o ka cheesecake kōā kaulike.
E hoomakaukau oukou i ka aniani moakaka jelly kaka, uhi ia magenta, ahu iho, a e cheesecake me na 2 hola.
Wehe i ka ai, mai ka punahelu, a malama aku ai.
Per Erme no ka poʻe i loko o ka wikiwiki: Viennese Hauʻoli La beauty
Palupalu, crumbly nā kuki me kekahi aliʻi ke kaumaha o ke cocoa.
- palaoa - 391 nā huna;
- pahee ka bata - 376 nā huna;
- me ka pauka, kōpaʻa - 151 nā huna;
- hua nā polokina - 3;
- Cocoa (! Mea e like ai) - 45 nā huna;
- nui ae like nō o ka paakai.
hoomalolo
A lailaʻoe e e kāhāhā Per Erme. Ka wai huaʻai ideas mai ia mea okoa, akā, i kēia koi ana ia ia i ka "haʻahaʻa".
All oe e pana aku au i kekahi i kā mākou o 35 minuke.
Preheat i ka umu a hiki i 180 C. Inā he mea hiki - hoʻohana au paialewa.
Hui a kanana oia ia i ka palaoa a me ke cocoa. Pākuʻi ka paʻakai i ka ia.
Whisk incandescent ka bata, kānana i ana me ka pauka, kōpaʻa. Hou hahau aʻaʻahu.
Pākuʻi kumuʻiʻo a koke hookonokono ae a hiki i laumania.
E uhi mai ia i ka ipu baking pepa, kau i ka palaoa i loko o ka confectionery 'ohe piha me "hoku" a koke laila kaomi i ka workpiece i loko o ka palapala o ka palapala W.
E kau i ka pā i loko o ka umu, a kālua 12 minuke,ʻaʻohe hou! Overdo - kiʻi crackers.
Makaukau ake e hoomaalili loa, a me 'oe hiki e kī. A kiʻi ohana ahiahi oe i Per Erme uuku oi ma mua o ka hapalua o ka hora.
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