Skewers o ka pipi i loko o ka umu: ka mea maikaʻi loa ideas

He aha hiki e oi ono mea pūlehu i hoomakaukauia ma ke ano maoli i loko o ka nani kauwela lā? Akā,ʻaʻole e mau ana ka malie kūlana ae frying ai i loko o ka hamama ea, a me ka maikai huakai. Pono no keia kulana, a me kekahi mau ideas mea pūlehu i loko o ka umu. Mahalo e marinade i ka ai huli mai, e hoao i nani nui o ka ia me ka wā sayings ma ka Grill. E aʻo pehea e kukeʻana mea pūlehu pipi i loko o ka umu, a me kiʻi a me ka anu u ma ka anu u hōʻikeʻano, wehewehe mai i loko o kēia 'atikala. Ua makana i ka mea maikaʻi ideas o na ipu i hoomakaukau ai i loko o ka lole, pepa kini, skewers a me nāʻaoʻao.

Skewers o ka pipi i loko o ka umu ma skewers

I loko nō o ka mea i mea maʻa mau i hoʻohana no ka mea pūlehuʻiʻo puaʻa a me ke keiki hipa, e pono ke kūʻai 'ana i kumumanaʻo i ka pipi pa, huli mai ole emi juicy a me ka ono, ina e kuke ia i loko o ka umu.

Hehi mea pūlehu pipi mea like penei:

1. Ua holoi ai (1 kg) ma lalo o ke anu e holo mai ana i ka wai a me ka pepa obsushivayut waena-pepa paia oki apana.
2. Sliced pipi ke pelu ana ma ka mea aniani, piha i ninini a me ka mea pōhaku wai i koe me ia no ka 1 hola a hiki i ka manawa a kaʻai mea māmā.
3. Ano, ua pono e merge mea pōhaku wai, ka paakai a me kekahi pahūpahū (1 HR. Gula,), kua ia onion hapalua apo (3 pcs.), Nō ka aila a me ka vīnega (ma 3 tbsp. Gula,). Marinate i ka pipi no 2 hola.
4. Ai loosely e kui ma ka laau skewers no 4 slices ma luna o ka lāʻau. Shpazhek welau wahiia i ka pepa kini, no laila, i ka mea e ole ke ahi i loko o ka umu no ka.
5. Ma ke kāluaʻia kuina uhiia me ka pepa kini, iʻolu, a i waihoia ma luna o skewers me kaʻai.
6. Pūlehu akula i ka i loko o ka umu skewers pipi 40 minuke ma ka 200 degere. Ma imu, ka mea, ua waiho, e hoohuli i ka skewers kekahi mau manawa.

Beauty mea pūlehu pipi i kona lole ma kamako marinade

Loa juicy a he palupalu pipi kebab ua loaa ia ma ka sayings ia i loko o ka lua. Ma keia beauty, ka mea, ua hoʻohana 'ia no ka kamako marinade, a haawi mai i ka hoʻopauʻana o ke pa, oia no he iki ka vinegaʻaiʻana.

Skewer pipi i loko o ka umu i loko o ka lua i hoomakaukauia ma ka, penei:

1. Mua o nā mea a pau e pono e hoomakaukau i kekahi marinade no kaʻai. No kēia nā komako nui (2 pcs.) A kulou (2 pcs.) He lepo i loko o kaʻai grinder a, pola a puree. Hoomakaukau nō puree ua hou a hiki i ka mōhai i loko o oki a liilii, ninini paakai (1 HR. Gula,), kekahi pahūpahū, basil maloo (1 HR. Gula,), kua ia onion hapalua apo (3 pcs.). ʻai me nā meaʻala hui loa i loko o ka saucepan, uhi pa, a hoonoho iho la i luna o ka haawe. Pipi pickled ma ka Pahu Hau 3-6 hola.
2. Hoomakaukauia no ka pūlehu lākou i lole. Ka umu Kapikoowākea i ka 190 degere.
3. Marinated ai ua waiho mai i loko o ka lole, a ua hoouna mai no o ka umu no ka 1 hola.

Makaukau skewers kau mai ma luna o ka pa, a pīpī aʻe me pickled onions. Kukeʻana mea nui wale: 2 liʻiliʻi onions oki i loko o ka hapa apo, hui aku i ka ae like o ka paakai, kō (e hoao) a me ka tablespoon o ka ohia cider vīnega. Ma hope o 15 minuke, pickled onions Ua makaukau.

Ono mea pūlehu pipi ma luna o ka wahi moe o ka onion

Ai mea pūlehu e like me keia beauty ua pickled i loko o ka wai lemi (3 tbsp. Puna ai), ka vinega (1 tbsp. Teaspoon) paakai hui, a me ka hana a laeʻula kekahi pahūpahū (2 tbsp. Puna ai) no ka 6 hola. About 1 hola mua frying kaawale mai ka pipi marinated onions. No keia 3 nui onions iʻoki hapalua-apo i pili me ka kōpaʻa (1 tbsp, gula,), ka vinega (2 tbsp. Puna ai) a me 50 ml o ka wai. Hoomakaukau marinade ninini onions.

Marinated ai ua waiho mai i loko o ka akau lima ma luna o ka uluna me ka kakaka a me ka hele aku i loko o ka umu, e kālua no 45 minuke ma ka 250 degere. No skewers i loko o ka umu pipi huli rosy, 20 minuke ma mua o ka pau ana o ka la hoomalolo lole ua oki. Kebab huli mai loaʻono, a appetizing nānā aku.

Skewers o ka pipi i loko o ka umu: beauty kapa

Kebab, moʻa i loko o kaʻike mau ekolu-hano kiaha o ke aniani, e huli mai iʻoi aku ma mua o ma ka Grill. Kēia beauty e hana i kekahi leo i loko o ka hihia o ka hewa ka ino mawaho o ka puka makani.

Skewers o ka pipi i loko o ka umu moa i loko o ke kēia kaʻina:

1. First marinated ai. No keia mea, e oki ia 3 knm slices o ka pipi i kawili pu ia me semicircles ke kakaka, (2 pcs.), Extruded ma ke kaomi kālika (4 slices), ka paakai, kekahi pahūpahū, olivaʻaila, mayonnaise (ma 3 tbsp. Puna ai), ka wai lemi a me ka dill a me ka parsley. Pipi pickled i loko o ka Pahu Hau no ma ka liʻiliʻi loa 6 hola.
2. Ke ai ua wehe 'ia mai ka pickle a kui ma luna o ka lāʻau skewer, mālama'-ʻona nō i loko o ke anu ka wai no 30 mau minuke.
3. Pipi skewers i luna hoʻopapakū ma ka lalo o ka hiki. Aia no hoi ninini i ka teaspoon o ka wai uahi. He mea pono e hōʻoia i ka skewers he pōkole, a me nā kapa mai i hoopa kona pā pōhaku. Ma hope o ia, o ka ipu hoʻopau pono e uhi me ka pepa kini.
4. Bank hoonoho iho la i loko o ke anu umu ma ka lua o ka pae mai ka lalo a me ke kiʻekiʻe ma luna o 30 minuke, ua lawe mai ka mahana i 200 degere. Ma hope o kekahi 30 minuke, ka mahana ua hoonoho i 200 degere, a ma keia ano, mea pūlehu Grill 60 minuke.

Skewers o ka pipi i ka vinega

Skewer, marinating beauty hōʻike ma lalo i hiki ke hoomakaukau ia e kekahi o nā kiʻina hana a hooku iho la ma luna. A me ke kapa, a me ka lole, a ma luna o ka puka olu oia i loaa i loko o ka umu ia mea likeʻono. A no ka hōʻoia 'ana i ka ai huli mai juicy a me ka palupalu, ka mea e marinate ma ka vinega.

E hoomakaukau ai i ka marinade 1 kg o ka pipi aniani o ka wai, a lawe i ka 6% ka vinega, 3 sliced onion a me semicircles teaspoon paakai. Na mea ala, a me nā seasonings no ka mea pūlehu i pākuʻi ina makemake. Marinated pipi ma ka liʻiliʻi loa 3 hola ma lalo o kaʻauamo o ka Pahu Hau.