Food a me nā mea inuIdeas

Spanish paella o ka moa, shrimp a me ka papapa maka

Moa - he versatile huahana. Ka ai o keia manu he nui no Nā Kopa, frying, stewing, grilling. Mai ia oe ke kukeʻana i ka hailona o ke kiaha. No mahalo me chefsʻoluʻolu ka moa. Ia, aole ia e apo ia ili a me ka iwi, no laila, hana me ka mea maʻalahi a me ka pono. Ai hiki fry a hana kālua. I mea e kiʻi i kaʻono moa, ka mea, ua? Aeiiaiaoaony e hoʻohana sauces a me marinades. Ua hiki e wahīʻia i ka pepa kini a moʻa ma kona iho wai. I kēia mau lā mākou e kālele ana ma luna o ke pa, oia no ka i kekahi o na kumu nui eiiiiiaiou mea he moa. E hoomakaukau paella.

Spanish paella me māhikihiki, ka moa a me ka papapa maka

No keia pa, oia no oe e pono ai:

  • nā komako (a kamako i iho wai) - 1 kapa;
  • shrimp - he mau apana o ke g. nui a me 300 o kaʻike mau;
  • Moa kai - 300 ml;
  • oliva kaʻaila;
  • ka pī a me peppers;
  • paprika a me ke kinemona;
  • kālika a me onions;
  • wawae a me ka moa;
  • laiki - 300-400, na

Ka helu o nā huahana ho omaulia ma ka helu ana i nā mea kūʻai mai. Eliminated paha i hoʻohuiʻia nā mea hoʻohui, e hiki e like me ko lakou mau ho'āʻo iho au i.

Pehea e kukeʻana i ka paella

Cook paella maʻalahi. Akā, i kekahi manawa, e makemake e hele mai me ka mea kūikawā, ia mea, e hoao i kona mau kīʻaha wānana pū nō no ka lōʻihi manawa, a me kona makemake, eʻoluʻolu hou a me ka hou. No laila, i kēia lā mākou mea i huli no ka oluolu mau aoao, a me ka hoomakaukau ana paella no connoisseurs a me gourmets. Ka mua ka mea kumu kūʻai o ia i olelo ia - ka shrimp. No ka kūikawāʻala Haiʻina mai i maʻamau MeaʻAi O Ke Kai, shrimp carabinieri. Wehe i ka iwi, a fry ia i ka aila. He e haawi aku i ka aila i ka lepaʻano tint, aʻaʻohe luaʻoleʻono. Mahope sauté i ka aila kua ia kālika a me ka onion.

nui

Paella mea pono ke kukeʻana i ka ahi hamama. Inā 'oe i ke kinoea, pono i ke puhiʻino he mau apo no kōā kaulike puunaue i ka wela. Inā keia mea i ike, laila, i ke kulana, e hoola i ke ao e hoolei aku i ka hao a me ke keleawe pā a me ka mahele waiwai.

Paella:ʻO kēia kanaka e hoomakaukau i ke kapuai hookahi

E kiʻi i ka moa kai poe noonoo ole. E hoolapalapa i ka mea i loko o ka wawae a me kino o ka manu (ina e hooki mai i ka pau moa lākouʻaukā e paʻa). Wawae fry onion a me ka kālika ka waiūpaʻa. Nā komako (ina oe e ole hoʻohana nā komako i loko o kā lākou mau wai) scald a wehe i na hue. Oki i ke kino, a hoʻouka hou aku au i kaʻai. Kekahi pahūpahū, wehe i na anoano, a i pohā. Kua, a kuu iho la i ka koena o na huahana. Ano, oki holehole mai ai o ka moa, mohihi. Season me ka paakai, a kāpīpī me ka paprika. Once a pau na fry, hoʻokomo kai. Aloha mai e hoʻohana dice: aole loa e ia ia e hiki ole ke hoohalikeia me ka makana ikaika moa kai! A ina oe e ma imu hoʻohui i ka carrot, onion, mākuʻe lau, he mau cloves nā'ōpuʻu - ka mea, hiki ke mālama lākou me he okoa pa, me kekahi hou nā mea hoʻohui. Manaʻo kōkua: e hoʻolako i ke kai, a kukeʻana ia i loko o ka waiʻuʻuku. An nui mai hoopa aku i ke kinemona. It E e hamoʻia me ka paakai, ninini hoolapalapa wai, e ia brew, a ninini i loko o ka paella. Ano, o ka huli ana o ka raiki. E noke i ka mea e e emi ma mua o kai. Hiamoe, e hoʻomoe ana, ka mea, i ke ahi lōpū, a aole hoopa hou ole ia ia. 10-15 minuke ma hope ka mea, e hōʻike ma luna o kaʻili kai.

Once ke kai hoʻomaka e paila, hohola mai ma luna o ka ili o ka shrimp, he mea e hookuke ia i loko o kā lākou mau lāʻau. A mau hou minuke, a me ka paella mea makaukau. Once ka laiki ua palupalu a me ka pehu ana, pa pulehu, e lawe aku oe mai ka wela a me ka wahi i loko o ka lalo o ka wai huihui a me ka pulu lole, pelupelu ia i loko o kekahi mau papa.

He aha hou aʻe hiki ke i mai ka moa

Recipes me nā kiʻi paʻi - he mākaukau mea. Oe i ka manawa e ike pehea i ke pa, oia no e nana oukou e like me ka hoʻopauʻana o ke huahana. Moa hiki ke hoʻohana no ka mea pūlehu ma kona home ma ka laau skewers. Marinate i ka ai hiki ia i loko o ka vinega holika, soy meaʻai kākele a me ka mayonnaise. Hui a pau nā mea hoʻohui, hoʻokomo i nā meaʻala e hoao. I ka mōhaiʻai i loko o oki liilii, i loko o ka marinade. Apo, marinated koke lawa 1-2 hola. Ma hope o ia, i nā'āpana e kui ma luna o skewers a me ka wahi i loko o ka ipu a Grill paha ma luna o ka Grill aerogrill. Hiki nō ke hoʻohana i ka mea pā - fry i kona koʻokoʻo ma luna o nā mea a pauʻaoʻao. Malama me greens,ʻai a me ka raiki.

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