Turkish aupuni mau: inoa, photo

Tureke ka lahui meaʻai ka loa versatile a me ka mua. Kona ho okumu 'ole ma ka mea i loko o kēia'āina i noho ai o Tureke, Armenians, me ko Peresia, Helene,ʻAsuria, a he nui no nā lāhui kanaka, kela mea keia mea o ka i i waiho i kekahi hanana hoailona ma ka culinary mōʻaukala o ka moku'āina. Ma ka papa inoa o ko Tureke i ka aina kona mau kīʻaha nā mea Popular noho lealea ana e like laiki, kebabs a me baklava. Lākou mau ideas oe e huli i keia la o ka pauku.

ka papa kuhikuhiE nuances

Indigenous Kauai huli mai kēlā kanaka ai i loko o ke ano o keʻano hana. Allʻai i hookauwa aku ma ka kaʻina. Kela a me keia ai hoʻomaka me Holidays, i waena o i loaʻa hoʻokomo akula i ka lau, me na oliva, a me kaʻano o pickles. Ma hope o ia mau mea ma luna o ka papaʻaina ma laila nā Nā Kopa, ka iʻa a me ka mōhai mau kīʻaha a me Dessert.

Sayings pinepine hoʻohanaʻai. No hanohano mau i ka eggplant. Ka mea, e haawi aku i ai i loko o pickled hoʻokomo akula, kālua, mahu, mahu paha i pulehuia. Nō hoʻi, i ka kūloko heluna aloha nā komako. Nā komako generously hui ole wale ia hoi, akā, i loko o ka likeʻole ma o sauces.

Ma Tureke mahalo i kaʻai. Ua Ua hoʻohana 'ia i loko o kekahi palapala, akā, oi pinepine ka mea, ua moa ma luna o ka Grill paha fry i loko o ka skillet. A kūikawā wahi i loko o ke aupuni meaʻai o kēia moku'āina i ka waiu. Ma muli o ka mea, e nui paʻi waiūpaʻa he, My little man a incredibly maikaʻi kēia yogurt.

Hua ma Turkish

Kēia mea he hoihoi 'nani vaguely reminiscent o nā loina omelette. Ua Ua wehewehe aku ma ka hana ho'āʻoʻana a me ka mea maikaʻi no ka ohana aina kakahiaka. Mamua o ka hoomakaukau ana i kekahi o ka mea nui Turkish aupuni kona mau kīʻaha, e nānā i ka mua, ina paha he mea a pau e pono ai i loko o kou lumi kuke. Ma keia hihia, oe e pono ai:

• 8 hua.
• 100 nā huna o ka bata.
• 100 ka pono o ke kai.
• 150 nā huna o ka moa akepaʻa.
• Mau o nā komako.
• Salt a me ka meaʻala.

Holoi a me obsushennuyu moa i kou ake palai i loko o ka bata. Once ka mea loaʻa iā ia kekahi he gula kala like 'ole, kona ninini kai, mālama'-hui me ke kua ia nā komako. Aia no hoi hoʻohui hahau liu hou Kepakailiula. Wā e hiki mai omelet moʻa i ka umu i ka hae ana wela. Mua ana, pīpī i ka pau pa, oia no ke ke kamako meaʻai kākele.

papapa ai

'O kēia kekahi o ka loa hanohano Turkish aupuni mau kiaha. Hoomakaukau ana ia mai ka mea Bedroom nā mea hoʻohui kuai i loko o kekahi mākeke nui. E pamper koʻuʻohana i loko o ia i ka ai, e hoʻolako 'ia' ana o nā mea a pau e pono ai. I kēia manawa, 'oe e pono ai:

• 3 nā lika o inu i ka wai.
• He mau o tablespoons o kamako kāpili ma luna.
• 1.5 kiaha o kaʻulaʻula papapa.
• A tablespoon o kaʻepa palaoa, a me ka aina paprika.
• Salt,ʻala nā meaʻala, a me nā'ōpū i kaʻaila.

Papapa holoiʻia me ka wai huihui, a hoouna aku la i ka una honua. Once ka wai a hoʻomaka e paila, mai ka ili mai o ka hua e 'ōili mai maʻemaʻe a me ka haʻalele i ka kukeʻana ma ka palena iki wela.

Ma ka hookaawale saucepan ninini iho i kaʻuʻuku nō hoʻi kaʻaila, hoʻa'ā i ka mea a fry ia me ka hua palaoa wali. Ma hope o kekahi mau minuke, aia ua pākuʻi kamako kāpili ma luna, he wahi wai, basil a me ka oregano. A pau e hui pu pono, a waiho ma luna o ka una honua. Ma hope o kekahi mau minuke no ka ai kainuʻu i kona wahi hou ka wai, a me ka hoʻouna i ke kūpono zazharku i loko o ka pā me ka papapa. A pau i kēia mau hoʻohui kekahi paakai, i miko ia i ka mineta, a kokoke koke wehe 'ia mai ke hotplate. Makaukau ai ua wili ma ke kānana, a ninini i loko o bola. Ma kēlā me kēia hapa laila kaomi i iki ka wai lemi.

Baklava

Kēia Dessert He loa Popular ole wale iwaena o na kamaaina akā, no hoi iwaena o na iauaeoia oo? Ecia. E like me nā mea a pau ideas o Turkish na mau kīʻaha, keia koho hoʻohuʻu ke ola ana o ka hana i ho'ākāka 'ia paha o nā eiiiiiaiou. No laila, ma mua puka a me ka hoao ana, kaha paha oe i ma ka lima.

• 250 nā huna o ka bata.
• Kepakailiula.
• 300 nā huna o me ka pauka, kō.
• A paona o ka palaoa.
• 200 ka pono o ka waiu.
• Ke kinamona, a me ka paakai walnuts.
• A aniani mai o ka wai a me ka kōpaʻa.
• A tablespoon o ka meli.

Like nui no hoi na aupuni Turkish meaʻai, a iā 'oe ke' ike i ka Hawaii photo i loko o kēia lā o ka puke, baklava mea makaukau ma ka loa alodioʻenehana. Ma ka bola, ua piha oia me kanana palaoa palaoa, alternately hui aku i ka ae like o ka paakai, maule iho bata a me ka waiu lalana ana ia ia. A pau ua pono kawili ae e loaa ai a māʻona pali, akā, i ka mea ia manawa ka laholio nuipa a. Ka pau palaoa kāwiliʻia ua waiho i loko o ke ea eke, a waiho ia no ka hapalua o ka hora.

I ka manawa, e hiki ke hana 'ē aʻe huahana. Kukui pepe iho la ka hoʻohana 'ana i ka mōhaiʻai grinder, a hui me ka kinemona ikaika a me ka kōpaʻa. O keia berena maka ua maheleia i umikumamalua kaha like kokekau kala. Kēlā me kēia no ia ua olokaa lahilahi, ahu iho, palaki a me ka bata, pīpī me Nut iie, a he olonā i'ōwili, lehu lua penei loko. Ke kūpono workpiece hohola ma luna o ke kāluaʻia kuina. Lākou 'ilikai ua haukaʻe me ka yolk. Pūlehu akula i ka waiwai ma ka elua haneri degere e pili ana i ka hapaha o ka hora. Ke ana wela i laila, i kuʻu iho i 160 ⁰ C. Pahlava promazyvayut bata, a hoi aku la i ka lua ahi. Kanalima minuke o kona 'oni iki i loko o ka hohonu ipuhao, ninini malakeke he ana o ka wai, kō a me ka meli, a haʻalele ia iʻeono hola.

pilaf

'O kēia kekahi o ka poe noonoo ole loa, a hearty Turkish aupuni mau kiaha. Hoomakaukau ana ia mai inexpensive a me ka hana i loaʻa nā mea hoʻohui. E hana ia, oe, e pono:

• 700 nā huna o ka moa.
• 1.5 kiaha lōʻihi ka palaoa raiki.
• Mau tablespoons o ka tidara kukui.
• A pouna o nā komako.
• 3 tablespoons o ka bata.
• Onion u kukui.
• A piha o ka parsley, basil a maloʻo cranberries.
• Salt a me ka meaʻala.

Ma tolstodonnuyu pā, a ua loaa mua bata a hoolaha aku, a holoi obsushennuyu moa. Once ka mea, ua mea eleele a, hui i ka mea hapa-apo o ka onion a me ka hoʻomau i ka fry. Ma hope o kekahi mau minuke, e hoouna aku i ka tidara kukui a me ka papa manamana, nā komako ma ke kānana. Kokoke koke, i ka pā i ka holoi cranberries, kua ia greens a me ka raiki. A pau o keia ua piha i ka wai, uhi me ka poʻi, a kukeʻana a hiki i ka wai a ua pau ke kemu. Mua ana, decorate me basil risotto.

Kebab

'O kēia kekahi o nā mea he nui culinary mea nani, i mea kaulana no ka lumi kuke Tureke. National mau kīʻaha o ka aina, ua ike loa aku ia kona palena. No laila, e ho'āʻo kebab, ia mea,ʻaʻole e pono ke hele i Tureke. Kukeʻana ia, a me oe e hiki i loko o kou mau lumi kuke. E hana i kēia oe e pono ai:

• A nā kilo a wīwī keiki hipa.
• 100 nā huna o peppers.
• 200 g. O ka hipa momona.
• 25 nā huna o ka palaoa.
• 75 g. O ka kālika.
• 100 nā huna o ka parsley.
• 150 g. O kamako.
• 0,25 kg o ka onion.

Palaoaʻona nō i loko o ka uuku buke o ka wai wela, a moni loa. Keikihipa, kekahi pahūpahū a me ka momona kurdjuchnyj mea wili palaoa i loko o kaʻai grinder, a hoouna aku i loko o ka Pahu Hau. An hola ma hope, hoʻokomo kekahi paʻakai minced, i miko ia i nā meaʻala, a akahele e kui ma luna o skewers. Palai kebab ma embers, mai hoopoina i ka huli ia ma ke kamepiula. Ua Ua hooikaika aku me ka meaʻai kākele i mai kua ia nā komako, onions, kālika a me ka parsley.

Turkish kope

Uaʻala invigorating inu koe he maikai aftertaste. Ua Ua hoomakaukauia ma kekahi mau 'okoʻa ideas (me nā kiʻi o Turkish aupuni mau kīʻaha hiki ke loaʻa i loko o ka papa o ka heluhelu i kēia' atikala.) E kukeʻana i ka maoli ikaika kope, oe e pono ai:

• A mau no teaspoons o ke kōpaʻa.
• Lepo kope.
• A teaspoon o ke kinamona, a vanilla.
• Cardamom pod.
• Carnation.
• 200 ka pono o ka wai.

Na preheated ninini lepo kope ipu. No keia mea i ninini i loko o ka wai huʻihuʻi, a kau ma luna o ka moku una honua. Ka inu ua mālama a hiki i ka palena iki wela no ka hapalua o ka hora, i hiki ia i ka paila. Ma ke kaʻina hana o ka sayings i loko o nā ipu hao hui kōpaʻa, nā meaʻala, a me nā seasonings. Makaukau kope ua ninini i loko o nā kīʻaha, a mālama ihola iā ia i ka papaʻaina.

Revani

Ua ono Dessert ua kekahi kuhikuhi i ka Turkish aupuni pa, oia no. He He mea kakaʻona nō me ka lemona malakeke. E hana ia, oe, e pono:

• 3 hua.
• A aniani o ka palaoa, a me ka semolina kōpaʻa.
• 200 ka pono o ka'ōpū i ka aila a me ka yogurt.
• A eke o baking ka pauka.

E kuke i ka malakeke, e hoomakaukau i ka mua:

• 3 kiaha o ka wai.
• Wai o ka hapalua o ka lemona.
• 3 kiaha o ke kōpaʻa.

i pili hua me ka yogurt a me ka kōpaʻa, a laila, hahau, ke kiʻekiʻe o pepa semolina, palaoa, baking ka pauka a me kaʻai i ka aila. Ua pau berena maka i nininiʻia i loko o ka punahelu me kiʻekiʻe aoao, a ua hoouna mai ai i loko o ka umu. Pūlehu akula i ka Dessert i hoʻokahi haneri a me kanalima degere, aole emi malalo o kanaha minuke. Ka ho'ēmi Pie Ua okioki i mau apana, a ninini wela malakeke oia hoi o ka wai, kō a me ka wai lemi.

Eggplants ma Kou

He mea ono meaʻai māmā pili pū kēia i ka aina kona mau kīʻaha o Turkish meaʻai. Hoomakaukau ia ai na mea i ka mea seamlessly, e hoolilo i ka novice ke kuke. Na E he o:

• 3 nui eggplant.
• Ka awelika poo o ka onion.
• 3 hawaiian nā komako.
• Ka awelika carrot.
• 150 nā huna o ka celery.
• Sweet bele peppers.
• Kālika clove.
• A ahui o ka parsley.
• E'ō'ū lepo maloo thyme.
• Paakai, nā meaʻala, a me nā'ōpū i kaʻaila.

Eggplant Ua oki lengthwise aʻona i loko o ke anu paakai wai. Hapalua ka hola ma hope holoi iho la lakou i, obsushivayut a palai ma kaʻaoʻao ma loko o ka'ōpū i kaʻaila. Brown i kaʻiʻo pepa ua kaawale mai na hue a me ka lepo.

Ihi carrots a me celery, mai hehe a hapalua, a oki i ka poe liilii, polū. Kekahi pahūpahū moʻa i ka umu, hoʻokaʻawale, mai ka rind a me ka anoano, a me ka hoʻokaumahaʻia. A pau keia ua hui i loko o kekahi moku, wale. Aia no hoi hoʻohui Pōʻalima onions, kua ia nā komako, ka paakai, onaona lau nahele, a kua ia kālika. Ke kūpono nuipa a ua palahalaha ae ma ka moku aubergine, a pulehu iho la i ma maʻamau ana wela.