Aberlour (lama): hiʻona a me nā hōʻike manaʻo

I ka hoʻokumu makahiki o ka mea kanu mua o Aberlour 1826. Mai ka outset, ka lama Hookah e ukuhi i kona maikai pono 'ana e hōʻoia' ia a pau e makemake kekahi kanaka i hiki ke hoʻopau ai i ke mahalo 'o ka maikaʻi, noloko o ka waiʻona i loko o ke ao nei.

Eia naʻe, i ka mea kanu i ka make i ke ahi kŘpuna, kūpono ai i loko o kona ola ana i ka manawa nōʻoe. I ka 1879, ka hoihoi hou hana i ua hemo aku, i 'ae' e hoʻokō maikaʻi loli, a loaʻa maoli i ka pomaikai.

Nei, oi a oi kanaka e imi i ka mahalo Aberlour lama - i ka inu i ka hana ma luna o ke kumu o ka wa kahiko ideas. I keia la, i ka mea kanu e kaumaha ana i ka kohu kūpono hookahi malt inu, a ua ho onui ana nui a me ka oi maikaʻi manaʻo. Ke kanu produces 3.200 nā lika o ka waiʻona no ka makahiki.

He umi-makahiki waiū

Hoomahuahua ae la lakou noonoo E e uku ia ka lama Aberlour 10. he umi-makahiki oo hoi ma ka barela o ka bourbon a me ka Sherry e leie kanakaʻona mau ka mea inu hōʻike wale nō kohu kūpono e like ai.

Hoʻohana 'ia no ka makaukau o ka uku nui loa papa bale. I loko o kekahi mau lā ka mea iʻona i ka wai wai. Mahope, germinated bale, huli mea hana lima. Kupu bale ua maloʻo ma ka nui mau imu, ka hoʻohana 'ana maemae ea. Peat ua i hoʻohana 'ia no kēia mau hana.

Aberlour 10 Wine papa

1. Lepaʻano-gula waihoʻoluʻu kokoke koke i ka manaʻo mahalo o ka makana, a, e mālama pono ana i ka inu, e hoapono i na manaolana aia.
2. Ke aroma Ua Kīwala'ō ma ke ala o ka Akuma ka Mele a me ka ohia. Like maopopo audible memo o ka mea cherries, licorice, vanilla holika.
3. Ke hoao aku la, Ua palupalu a me ka 'O ke kaulike, a me ia mea maopopo audible memo o vanilla a me ka lāʻauʻoka. Haʻi aftertaste, lalana ana ia ia a me iki spicy.
4. Lama i ke lako i loko o ka palapala o ka digestive. Ua mea i maikaʻi i ka hou hua, kope a me cigars. Hūlili 43%.

Aie i ka? Iecaianoaaiiie kaʻina hana, a ua muli ma luna o nā mea haʻilula keimikala kahiko, a pela mai nā 'hou hehee wale, ka mea hiki e manao ia ka lama Aberlour 10ʻoiaʻiʻo mahalo' oiaio. Maikaʻi kou manaʻo - ka mea, 'o kekahi o ka maikai hoike o ko mākou manawa.

Ka nunui-faceted ono

Aberlour distillery Ua hoʻokumuʻia James lapalapa i ka 1879. Ua Ua ke aupuni 'o kokoke koke ana i ka muliwai, i loko o ka naʻau o Speyside, a uaʻikeʻia, i ke aloha a hiki i ka na mooolelo hoopuka akuʻono lama. Release o ka waiʻona, a i ua ana hoʻokō i kanalima'āina a puni ka honua no ka hana.

lama Aberlour 12 - he lama i ua elemakule no he umikumamalua makahiki ma lalo o kekahi mau kumu. Ka mea, no a hiki i ka waeʻano o hanana kea. Ka Hookah hoʻohana barela o Oloroso Sherry, no laila, i ka lama i ka io nunui-facetedʻaiʻana.

I keia la, i ka Hookah hoʻohana i ka beauty, mai ka XIX kenekulia, a hou ma lalo o ka aoao o ka ho'āʻoʻana, akā, i ka mea ia manawa hoʻomau 'ia e mua. He aha kaʻokoʻa ma ka lama i loko o ke kala, a me kaʻonoʻaiʻana e e pōpilikia e koho Aberlour 12 Year Old?

Ka waina papa Aberlour 12

1. Keleawe ano me ka saredio Hōʻuluʻulu Manaʻo E.
2. Lama i ka smokyʻono, a e loaʻa hiki ka mineta, a caramel waihoʻoluʻu. Akā, e dominates ka waiwai lama ala o cherries.
3. ʻalaʻono mea oiaio pono. I ka Ia manawa, i kaʻono Profile hiki ke hoohalikeia ka hua manuʻapapane, a hoʻohiki i ka pomaikai o ke aliʻi e inu i ka mea maikai ke keka.
4. Ke hoʻopau He palupalu a me ka maemae, me ka hai memo o succulent creamy toffee a me ka meli tart.
5. Lama hiki ke hoʻohana 'ia i loko o ke gula palapala me ka hau, a me ka digestive, pā kaua 43%.

No ka hoʻomäkaukau 'ana i kēia lama ua hoʻohana wai wai. Closures barela wale nō ke hoʻohana 'ia Cork pani'ōmole. Ma nā distilleries hana o ka laau Cork.

E koho i kekahi 12-makahiki-kahiko ka lama, e hiki ke helu i ka nui, e hoike ana ia ia eʻoiaʻiʻo nō, e mahalo kiʻekiʻe e like ai. Hue wale nō ka hano omole. Ma ia mau ipu, piha i ka leo hone pahu o ka lama hele i kuai.

Noble a me ka hoao mai

Lama Aberlour 15 Ua paa no ka umikumamalima makahiki. Initially hoʻohana lāʻauʻoka barela o ka Sherry a me ka bourbon, laila - barela o Oloroso Sherry. Na ia auoiaea He He pahee a me ka mālamalama o ke kinowai.

honua hoʻolilo 'ia'

Mea Pâʻani sommeliers ka mea,ʻaʻole i ka manao e dilute i ka lama, a hiki i ka uuku nui o ka wai. Wai dilutes loa hemolele a me ka maikai loaʻaiʻana.

Aberlour lama i loaa lehulehu Ka hoʻolilo 'ia ma nā hanana e like me ka International Wine & Uhane Competition, Concours Mondial Bruxelles, International Uhane FIRST. Kēia mau palapala hoʻokō hookoiaʻi ka mea i kaʻikena muli o ka oo hoaponoia. He aha e e kaulana berena mark?

Ka waina papa Aberlour 15

1. Lama i ke gula ano me kaʻula malu.
2. A luna 'pu ana o ka ho'āʻoʻana i nā memo o holika, waina maloʻo, vanilla, kii onohi, Sherry, lāʻau, malt a me Parma lila.
3. Ke aroma o Floral a me ka lāʻau lapaʻau, a nutty, iki ono a me ka maikai ke kino. Akahai plume o nā meaʻala, a me ka hua waina peat wale mesmerizing.
4. Ke hoʻopau i kekahi. Kēia ke kinamona, a kekahi pahūpahū, malt a me ka maalea ho'āʻo o ka uahi.
5. Hemolele no ka cigars, kope a me ka hua. Hūlili 43%.

Lama 15 Year Old ua aloha ole wale i loko o Kekokia, akā, i loko o na aina. E hoʻohana i kou manawa e loiloi i ka lama!

Bright aroma a me ka waiwaiʻono

Lama Aberlour 18 o kekahi o ka loa hanohano i ka manawa. Kēia kanakaʻona mau ka mea inu i ka mea waiwai, hualiʻono, o ka oi aku ho'āʻoʻana a me ka ia kaliʻana aftertaste. It E e kaulana i keia mana mea he oiaio kū hoʻokahi a me ka hanana ma kaʻaiʻana.

Ka lama iʻikeʻia ma luna o ka hoʻonohonoho 'kuai i loko o ka makahiki 2008, no ka mea, ma mua ka mea i kaumaha wale nō i loko o Farani. Ma keia hihia, Aberlour 18 lanakila 'o ia i ke gula kâlâ keʻokeʻo International Wine & Uhane Competiton.

poe akamai i kōmi

ua hiki i ka inu i ka mahalo a me ka haʻalele i ka pane e pono no ia ia kiʻiʻoniʻoni. Ano kōkua ai i nā ka loaa ana kūikawā 18-makahiki oo hoi ma casks Sherry Oloroso a me bourbon.

ua maopopo hoaponoia kēia moku'āina o distilleries ma ka o kēia au nei market, no ka mea, kela kanaka keia kanaka i loaʻa i ka manawa e hoʻopau ai i ke ana i ka nani Aberlour ka lama. Ikaika, 40% inu, oiaio, hewaʻiʻo hou noonoo. Berena memo Pehea nui i Aberlour 18?

Ka waina papa Aberlour 18

1. Lama makaukau e haohao'āina hoʻohiwahiwa chestnut kala like 'ole, ma ka a he mea gula Hue.
2. Ke hoao aku la, Ua lōʻihi, a mai i kekahi 'ole, ma a ka mea mua, e lohe i ka memo o apricot a me ka holika, a ma ka hopena - lāʻauʻoka, ka meli a me ka ili.
3. Ala i aloha paʻa kūhohonu loa, kahi e loaʻa o ka iris palapala aie, oo peach,ʻalani me ka awaawa, a me ka lanahu.
4. Ke hoʻopau Ua lōʻihi a me ka waiwai, akā,ʻaʻole intrusive. Maopopo a, i ka mea ia manawa, mālie lohe mālamalamaʻono o ka vanilla hau kalima, ke kinamona cocoa.
5. Lama ua pono e hoʻohana o ke koa maemae. Not ke kumukuai o ka mea e hoomaalili a hui hau. Malama wale me he digestif. Ikaika 43% luna 'ka mea inu.

Nānā 'ole o ka hoʻopau, Aberlour lama ua' aʻole i wae. Manawa a hiki i keia ua ike, a manao aku ma mua o nā kanakaʻona mau nā mea inu loa. Kēia EUIAaIN ka hionapāʻili o ke ahiahi, i ka lama, akā, no ka ho'āʻoʻana mea lōʻihi, a stringy. Lama me ka nui waiū manawa e hua mai la i ka poe liilii, a me ka mea i manaoia waiwai.

Hana Scotch hookahi malt kanakaʻona mau ka mea inu io hanana. Lama Aberlour, hōʻike manaʻo e pili ana i a eloquently olelo o like me ka hana maʻamau inu, ho'āpono kona kiʻekiʻe kumukuai. Noble a me ka'āina hoʻohiwahiwa lama ke kumu kūʻai o ia. i kona inoa maikaʻi no ka makahiki, e noho ua hoʻololiʻia.