Ono palai carp i loko o ka vinega holika

Carp i loko o ka vinega holika wahi aku me ka hua a me ka duhovochnom keena mehameha, a ma luna o ke kinoea kapuahi. I kēia mau lā mākou e nānā i ka lua o koho. Ua mea waiwai 'ana i kumumanaʻo ana ia he ono iʻa pa pinepine i malamaʻi, ma ka papaʻaina i loko o ka palapala o ka piha palaoa. I kekahi manawa, akā naʻe, i kekahi mau housewives hana aku ia ia i kekahi ia hoi.

Pehea e fry carp i loko o ka vinega holika me ka lau

E pono ai nā mea hoʻohui:

• Carrot nui - 1 PC;.
• meakino nui onion - 4-5 pcs;.
• liʻiliʻi hou carp - 4-5 pcs. (Hilinaʻi nui ma ka helu o kaʻohana lālā);
• kai paʻakai - i ka manao;
• palaoa palaoa - 6-7 nui puna;
• pua nānālā aila - 40-45 ml;
• lepoʻeleʻele kekahi pahūpahū - e hoao;
• he 30% holika - 300 g.

Ke aaioee o ka iʻa

E carp i holika meaʻai kākele ua pololei ai ono, ia ua? Aeiiaiaoaony e kuai hou wale. Ka mea maikaʻi i waeʻia no ka hoʻomākaukau ana i keia pa, oia no, e ponoi iʻa. Penei, mau uuku carp e holoiʻia ia loa, wehe i ka entrails, unahi a haloʻole (poo a me ka huelo hiki ke haʻalele), a laila, holoi leʻa.

nō aaioee

Palai carp i loko o ka vinega holika ole pū wale i ka hoʻohana 'ana o ka haleʻuwī waiū huahana a me ka hou ka iʻa, akā, i ka lau e like me onions a me carrots. Ka mea, e nui o ka aina awakeaʻala a me ka hearty. ʻO nā mea hoʻohui e holoi e, ua holoiʻia mai o ka aa, a ihi, alaila, oki i loko o ka poe liilii, polū. Ma hope o ia, e hiki hoʻomaka e hoʻa'ā i lapaau papa.

frying iʻa

Ma mua o carp me ka vinega holika hui pu, ka iʻa ua pono kaawale fry i loko o ka pā. E hoʻomaka, ka mea, e ia ma luna o nā mea a pauʻaoʻao kapa me ke kai paakai a me ka eleele kekahi pahūpahū. Next, e pono eʻolokaʻa i ka huina hoonui i loko o ka uuku nui o ka palaoa wali i. Ma hope o ia, ka mea kiʻekiʻe wela pono ai e kau mai i ka frying pa a me ka saucepan, ma i ia mea kupono e ninini i ka iki nō aila. I ka momona, e hoʻa'ā i loko o nā ipu e e akahele i carp i ka palaoa wali. E uhi mai ia ia ia mea,ʻaʻole e pono ke pani.

Ma hope o ua uhiia i ka lalo o ka iʻa me ka gula, a crisp, ia mea pono e akahele Flip i ka spatula. Ma ka Ia manawa, e waiho aku Karasu ninini kua ia onions a me carrots. Ka pioloke fry a pau na nā mea hoʻohui e e ole aku ma mua o 15 minuke.

A hiki i ka lua o ka hapa o ka iʻa huli ulaula, a me na lau, he palupalu, ka mea, e ninini iho hapalua o ka aniani o ka wai, a laila, kau 300 nā huna o ka vinega holika. Wale ma hope i ke koi 'ia o ka pā uhi, a simmer palai carp i loko o ka haleʻuwī waiū huahana ka hola 10-13 minuke. Ma hope o ka manawa o ka pa ua? Aeiiaiaoaony e hoao, hui aku i ka meaʻala ina pono, a laila, e lawe aku oe mai ka wela a me ka hoʻonohonoho ma luna o na papa i mau apana.

pololei Hana ma ke '

Palai carp i loko o ka vinega holika E e malama aku ai i ka papaʻaina wale ka wā wela. E like me ka olelo ma luna, e like me ka ono nani hiki e noho i loko o ka kaʻawale piha ai, a me ka hearty ia hoi (no ka hoʻohālike pea a buckwheat, uala puree, hoolapalapaia raiki, noodles, spaghetti, mahu, palai a mahu ka lau, a pela aku.).