Food a me nā mea inuIdeas

Available beauty: Duck umauma i loko o ka umu

Ua ua olelo mai ia i kekahi Duck ma ke kānana: ke ala o ke ano keia ano, a me ka hailona o ke kaikea, a me kaʻai uaua. Oe aole i ai, akā, maoli makemake, e ho'āʻo? Kukeʻana i ka Duck waiū, i loko o ka umu. Inā e mahalo i ka ho'āʻoʻana o ka hou ai, ka mea, e ia he pinepine hoÿokipa ÿia ma kou papaʻaina. 'Aʻole pono kela manawa hoʻohana i ka ia beauty. Duck umauma i loko o ka umu e hoomakaukau i keʻano o nāʻaoʻao:ʻaʻohe mea i koho a me ka maʻamau, a me ka aha lealea. Akā, mua, he mau mea huna. I mea e kiʻi i kaʻono ai, ia mea pono i ka pono koho, a hoomakaukau.

Pehea e koho

  • Ua mea maikaʻi,ʻaʻole e kūʻai paʻahau, a kapa ai.
  • Kona waihoʻoluʻu a pau - ua poohina, Burgundy, nani pouli, akā, ka malamalama, a me ka i eleele.
  • Ka'ōpala pono ole e poino.

mea huna o ka imu

  • Hooloihi ae i ka wela lapaʻau i Duck ai drier.
  • Mua oe i ka umauma i loko o ka umu, ia mea pono i ke fry i ke kaikea wela me a impregnated ia.
  • Inā ka Duck ua moʻa me ka ili, ka mea, he pono ia e ka incision i ka ai, aole ia i like.
  • Inā hoʻomākaukau me ka ili, ka mea, ua wehe 'ia ma mua o ka wela lapaau.
  • I ka pūlehu lākou i ka maikaʻi,ʻaʻole e hoʻohana i ka aila a me ka lawe ia a hiki i ka palena iki.
  • I ka Duck ai ua softer a softer, ka mea, ua marinated mua kālua.
  • Oe hiki ole overdo waiū, i loko o ka marinade, i ole ia e kiʻi maloo ka mea.
  • Marinade hiki ole ke hana nuiʻakika, ma keia hihia, no kaʻai mea inelastic.
  • Duck pono me ka hua a me ka hua, mai a oe ke hoomakaukau a me ka marinade, a me ka meaʻai kākele i ka hoʻopauʻana o ke pa, oia no.

Ka loa kaulana beauty

Duck umauma i loko o ka umu e kalua ai me kaʻai a me ka hua. Na Classic pu - me ka hua'ōhiʻa. Muli o kona kulana he wahi no nā mea hoʻohui:

  • kekahi Duck umauma;
  • he aniani o ka wai;
  • kekahi pouna oʻawaʻawa Mele;
  • no ka hapalua o ka tablespoon o ka makeke, a me ka meli;
  • i ka ho'āʻoʻana o kaʻailaʻoliva a me nā meaʻala (paʻakai, eleele kekahi pahūpahū).

Pehea e kukeʻana i ka Duck umauma i ka hua'ōhiʻa ma ka umu? O hiki'ē ma mua o kou manaʻo, oi importantly, hoopili i na kēia algorithm:

  1. Pehea e au e holoi i ka umauma a me ka pat maloo me ke kawele pepa.
  2. Hamo i kaʻai me ka läÿau, o ka olivaʻaila, kekahi pahūpahū a me ka paʻakai.
  3. Pahi nadsech ili diagonally crosswise i maikaʻi drips momona a me ka umauma o ke kemu paakai a me kekahi pahūpahū.
  4. E kau i kaʻai ma ka hoʻoluhi hewa, a waiho ia no ka hora.
  5. Mai na ohia wehe i na hua liilii, a okioki i mau apana.
  6. Ma ka pā ninini wai, kulu o ka aila oliva, a kau i ka umauma.
  7. Hoʻokō i kona kii onohi slices, a waiho no 30 minuke ma ka preheated umu a hiki i 200 degere.
  8. Ke ai ua palupalu, juicy, pono e ma ke kamepiula hooinu aku la i kona naʻau i loko o ka pā me ka wai a me ka aila pūnāwai.
  9. Honey a me ka makeke Aloha.
  10. He umi minuke a moa, ai oil meli-makeke ukuhiia.

Juicy Duck umauma i loko o ka umu (he beauty me kiʻi)

Makaukau-iʻai loa oluolu - ike no oe ia oe iho!

He aha e lawe mai nā huahana.

  • 600 nā huna o ka Duck apo, (umauma);
  • Mau tablespoons o ka meli (ka wai ua ole crystallized);
  • 10 nā huna o ka kālika;
  • ma luna o ka hapaha o ka teaspoon o ka paakai a me ka honua i eleele kekahi pahūpahū;
  • 100 ml o soy meaʻai kākele.

Ke Kaʻina hana:

  1. Umauma holoi, ma hope o ka wehe 'ana i ka hulu, mai ka ili residues (ina kekahi), a me ka maloo maemae pepa a me ka lole pepa.
  2. An incision i loko o kaʻili i loko o ka palapala o ka maka aha me ā 'inoʻino kekahi i kaʻai.
  3. Kālika squash, manamana a kua finely. Hui pu ka meli, kālika, kekahi pahūpahū a me ka paakai, a me ka kūpono läÿau, manamana Duck umauma.
  4. Ke ai i loko o ka disposable palapala, ninini soy meaʻai kākele a me ka haʻalele i ka hora (ina hou - hahao i loko o ka Pahu Hau).
  5. I ka manawa e holo ana mai, i ke kinona o ka umauma i loko o ka meaʻai kākele, e waiho i loko o ka umu no ka preheated ma kahi o kanaha minuke.
  6. Wehe i ka moʻa ai, omo aku i ka meaʻai kākele me ka momona, i loko o ka wā e hiki mai hiki ke hoopiiia me kaʻaoʻao pa.
  7. Mai hooki aku na apana o ka ai, hooikaika aku me ka raiki (macaroni) a me ka hookaawale nani wela a me ke anu.

Duck umauma ma cognac

I ka Duck ai ua palupalu, a juicy, ka mea pono mua paʻa i loko o ka marinade, i hiki ke hana ia ma kekahi aoao. Mākou e kaumaha i ka eha beauty. Duck umauma i loko o ka umu e e hoomakaukau ai ma ka Grill, a, e pono i ka hope o nā huahana.

  • kekahi Duck umauma;
  • 50 nā huna o ka brandy;
  • kekahi poo o onions;
  • ma ka laau a me ka parsley cilantro;
  • mau cloves o kālika;
  • kekahi a mau kai kūʻono lau;
  • Season me ka paakai a me kekahi pahūpahū.

e hoomakaukau ai:

  1. Ai holoi loa a me ka holoi ana me ke kawele.
  2. Wehe i kaʻili a me ka hamo i me kekahi pahūpahū a me ka paʻakai.
  3. Hoomakaukau marinade o cognac, kua ia onion, kālika, parsley, cilantro, kai kūʻono lau.
  4. E kau waiū, i loko o ka marinade, uhi me ka mea kaumaha, a mālama hoʻi ma lalo o kaʻauamo o eono hola.
  5. A pau i kaʻai uaʻona nō, waiho ia i loko o ka umu ma ka Grill, ma lalo i ke kau i ka ipu o ka wai.
  6. Hooinu aku la mai ka manawa e manawa i ka umauma o ka wai.
  7. Hapalua ka hola ma hope o ka pa e e makaukau.

na lole

Loa oluolu e hoomakaukau Duck umauma i loko o ka umu i loko o ka lole. e huli mai beauty hou na mea, a me ka paʻono, a juicy hoomaikai i ka alani a me ka meli, a Blend ike me ka Duck ai.

huahana:

  • mau Duck ū;
  • ʻuala paona;
  • hapalua o ka alani;
  • tablespoon ka meli;
  • tablespoon o ka'ōpū i kaʻaila;
  • teaspoon paakai;
  • i ke kolu o ka teaspoon o ka hui ana o peppers.

e hoomakaukau ai:

  1. Umauma holoiʻia ia, a maloo me ke kawele.
  2. Laila kaomi i ka wai o ka alani a me ka hui pu ia me ka meli.
  3. Umauma hamo me ka paakai a me kekahi pahūpahū, ninini i ka marinade o ka meli a me ka alani wai, a waiho aku no ka hapalua o ka hora.
  4. Ihi ka uala, a oki i slices, hoʻokomo nō hoʻi i kaʻaila a me ka paʻakai.
  5. E kau umauma me ka uala i loko o ka lole, a hoouna aku i loko o ka umu.
  6. Kālua i 220 degere no hoʻokahi hola.

I ka pepa kini me ka cranberry meaʻai kākele

E kiʻi flavorful a me ka launahele ai, e hoʻohana i ke kēia beauty. Duck umauma i loko o ka umu moʻa ma ka pepa kini. E laweʻoe i nā huahana.

  • 800 nā huna o ka Duck apo;
  • kekahi onion meakino nui;
  • 150 ml o ka wai;
  • 60 ml o ka vīnega;
  • lepoʻeleʻele kekahi pahūpahū a me ka paʻakai e hoao.

e hoomakaukau ai:

  1. Holoi a hoʻomaloʻo i ka umauma, hamo ia me ka paakai a me kekahi pahūpahū.
  2. Oki i ka onion apo, a hoʻokō i kā lākou Duck apo.
  3. Hui pu i ka wai me ka waina ka vinega, ninini ma ka ai a me ka haʻalele i nā hola.
  4. Wehe mai ke marinade ma luna o ke kahei i ka oi wai aniani.
  5. Umauma fry ma na aoao elua, wahi iho la ia ma ka pepa kini, no laila, i ka wai i pūlehu lākou i e ole liu.
  6. Wela i ka umu a hiki i 180, a kau i kaʻai ma luna o ka hapalua o ka hora.
  7. Wehe i mai ka umu, me, oki i slices (hiki diagonally).

ala One e hānai - me ka cranberry meaʻai kākele, wahi aku me ka hiehie hoao me Duck ai. No kona makaukau ua koi 'ia:

  • 100 nā huna o ke kōpaʻa;
  • 150 nā huna o cranberries.

Cranberries hele, holoi ma lalo o ka wai kahe, hui kō ia mea, hahi i ka hua, a kau ma luna o ke ahi. A hiki i ke kō ua pau loa ia mea hoʻoheheʻe, wehe mai ka wela, me, kekahi ma ka maikai kānana, a ninini ma luna o nā'āpana poʻohiwi o ka Duck umauma.

ia hoi

E aʻo e kukeʻana i ka Duck umauma iho, e hiki manaʻo e pili ana i ka mea kūponoʻaoʻao mau kiaha. E kaumaha aku i kekahi o na nā mea hoʻohui loaʻana a me ka hana i hele pono me ka Duck ai. Ua Cabbage, a pono e waiho mai i ka hua'ōhiʻa a me ka cumin.

nā mea hoʻohui:

  • he uuku poo o ka cabbage o ka ulaula;
  • mau hua'ōhiʻa;
  • kekahi onion;
  • hapalua o ka teaspoon o cumin;
  • ka hapalua o ke kiaha o ka waina;
  • tablespoon o ka vīnega;
  • kekahi pahūpahū, paakai (e hoao).

e hoomakaukau ai:

  1. Okioki i ka cabbage, a fry i wahi wai i koe ma hope o sayings ka Duck ū: no ka mea, kupu ma ka hopena loaʻa he kupaianahaʻaiʻana.
  2. Mele ihi, Kora naʻEsau, coarsely papa manamana.
  3. Onions finely e kua hapalua apo.
  4. Mele a me onions hoʻouka hou aku au ma ka cabbage, a simmer no elima minuke, laila ninini i loko o ka waina a me ka simmer mea a pau pu no ma kahi oʻumi minuke.
  5. Ma hope o ia, ke cabbage i cumin, kekahi pahūpahū, paakai, he tablespoon o ka waina, a me ka nahu simmer no kekahi mau minuke elima.
  6. Huli aku i ka wela, uhi i ka ipu poʻi, a waiho no kekahi mau minuke i ka pono.
  7. Malama me sliced umauma.

ma ka hopena

Inā wili a makemake i kekahi mea hou, e lohe i ka Duck waiū. Recipes no ka umu - he maikai i waeʻia no ka Holiday pā: ka mea nana leo hone a me ka hālāwai, me he mea e hōʻike manaʻo, aʻaʻole e makau i ka hoʻokolohua e, e mea hiki ke hana ia i ka lei.

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