Biscuit: ano, ideas, hiʻona, a me kāu kiʻina hana o ka la hoomalolo

Huahuakai kaka mea he Dessert ma muli o kaʻepa palaoa, (IeAUPIIe, IAa IO palaoa), kō, a me nā hua paha, i kekahi manawa me ka baking ka pauka. He mea i ka naueue ole akā, pono-porous 'ole, like me ke kai huahuakai. Biscuit hiki ke loaa no hoi, mai ke kinowai kuʻi paha magnificently.

A kaka hoomakaukau ka hoʻohana 'ana i ke ano o ke kuʻi ike like Victorian biscuit o magnificently hahau - huahuakai-e like kaka. BiscuitʻAno a oko mai kekahi i kekahi, he nui loa, o ka oi aku he ākea ma Europa, a mea loa, he pono ole i loko o ka Italia bakeries. Kēia Dessert Ua mua invented i loko o ka 14th kenekulia, a me ka keia inoa ua ukuia a hiki i ka Italia confectioner Giovanni Battista Carbone. A puni i ka waena o ka 16th kenekulia delicacy i kapaia "biscuit".

Pehea ka mea 'okoʻa

Biscuit o kekahi o na ano mua o ka ole-hū palaoa kāwili baking. Ka mua beauty no keia kaka hiki ke loaʻa ma ka 'ōlelo Pelekānia i loko o ka buke o English haku mele Gervase Markham i ka 1615. Dessert imu hana ua i makemake ai e like me kekahi o nā mākau i pono ponoi maikai housewife. Eia naʻe, ua ho'ākāka 'ia ma kekahi mauʻano o ka biscuit i loko o ka hookahi manawa i loko oʻEulopa kumu'ē aʻe. No ka laʻana, ma Sepania ka mea i kapaia o "ʻala berena", he mau 'āina' aʻe, a no laila, ma loko o Italy. D.

Nā Papahana no ka hoomakaukau

Biscuit,? Ueo i keia la are like, a me ke Classic beauty. Ua hoʻohana i ka hua, kō a me ka palaoa. E hoomakaukau ia, oe mua pono e pepehi i na hua pono, a hui pu ia me ka kōpaʻa. Nō kāu, paʻipaʻiʻia ai e ia lŘlŘ mua o ka huina hoonui a me ka malamalama, a aole hoi i hana i ka homogeneous nui. A laila, pono kanana palaoa, a hoʻohuiʻia ke kiʻekiʻe o (ke kaumaha ma muli o ka beauty, ka mea hiki ke hui me ka uuku o ka nui baking ka pauka). No ka mea, i keia la, ua nui na ano o ka biscuits, imu kikowaena kekahi mau loea.

Penei, na yolks triturated me kōpaʻa kuhikuhi ana nā polokina hahau kaawale ma ka huaʻano meringue, a laila palapala hoopaa pu. Ua kūpono läÿau, i laila ninini i loko o ka punahelu, a pulehu iho la i. Nānā 'ole o ke ano o ko lakou hoomakaukau, ia mea pono, e malama i ke ea i loko o nā hua wā pakaua a hoʻohuihui me nā huahana. Mahalo iā ia, e huli mai loa ka malamalama, a me ka airy palaoa kāwiliʻia. I ka Ia manawa kokoke oluolu, e lilo ana i ka hoʻonui lewa, ka wā e kiʻi i ka paʻi mai o ka umu mua ia ka pau makaukau.

A laila, a me ka palaoa i ho'ēmi hope baking, ia mea he'ōlewa. Ua apono 'oe, e hana mai ia i kekahiʻano o ka palapala. A Classic beauty ua i hoʻohana 'ia no na little man. Naʻe, i nāʻano o nā biscuits popo no ka lehulehu loa. Ke'ī mai, ka mea kaulana "anela" kēia mea hoʻohana wale hua manu 'oiaʻiʻo ma loko, a me kekahi Aaeuaeeneei waffle kēia, ma ka hua' oiaʻiʻo ma loko mai o nā yolks hoʻokaʻawaleʻia, a hou i ke kuʻi ma ka pauʻana o ka imu.

Hoikehonua, biscuit: Kind

ʻO kēia? Ueo hiki ke hōʻike 'ia i kekahi hōʻike, i halawai ai no ka makaukau o ka popo a me nā noho lealea ana.

• Classic - ka beauty haawi mai ai ma luna. Ma kahi o kaʻepa palaoa, i pia hiki ke hoʻohana 'e ho'āʻo hou hanohano.
• Oil - ka wā sayings hua hahau me ka bata a me ka kōpaʻa, alaila, hui aku i ka palaoa.
• Pāhoehoe - no hoi i hoʻohuiʻia i loko o ka makaukau o ka aila a me nā polokina, a ua hookaawale i ka hua yolks.
• Nutty, a dakuaz - i kekahi hapa o ka hoao ana he a mau ke ano o ka palaoa, a me ka palaoa Nut, IeAUPIIe, IAa IO i like dala.

Ano o ke kokoleka biscuits hiki ia i kekahi, no ka mea, hiki ke inā me ka cocoa kēlā me kēia o ka mea ma luna o ke ano o ka ho'āʻo ma. O kela a me keia ano o ka huahuakai kaka hoʻomākaukau mea ala, ua lilo he ākea ma ke ao nei. Kekahi o ia E e manaoia kaawale. Ano o biscuits, ideas i i loaaʻi lahui iaia, oluolu ke kukeʻana. He aha nō kēia mau Lolina?

Victorian huahuakai kaka

Victorian huahuakai kaka i ka inoa hope Queen Victoria, ka poe i aloha i ka pamper ia oe iho me ka'āpana o ke kaka a me kou auwina la kī. Ua malama ia no elike Ua hoʻolaha me ka bata kaka, no ka mea, i ka makaukau ana o ka läÿau, o ka'ōpū i ka aila a me ka bata.

Typical Victorian kaka he a mau huahuakai popo, lilo raspberry Jam, a hahau holika a vanilla holika. Ka luna Hawaii nō kāu mea uncoated paha ua hoʻonaniʻia pīpī me ka me ka pauka, kōpaʻa.

Victorian huahuakai hiki ke hoomakaukau ia e kekahi o nā kiʻina hana. Ke kahiko iaoiaeii komo ai hoʻohuihui me ka pauka, kōpaʻa me ka bata, pakaua i ka hui loa a me ka hua, a laila, ka hoʻokuʻi i ka palaoa a me ka baking pauka i loko o ka läÿau,. ʻO kēia hana o ka hoʻohana 'ana i ka uila mīkini kāwili a me ka meaʻai unu lawelawe, pela a pau na nā mea hoʻohui i hoʻokomo ka poʻe a koke hahau a fluffy nuipa a. No ka mea, nui hōʻeleu i ke kaʻina hana o ka hoomakaukau ana ia i ka biscuit e hoʻohana i ka hoomakaukau i kekahiʻano o ideas,ʻaʻole pono no ka Victorian kaka.

anela meaʻai kaka

Ano o keia delicacy ua hoi e lauwili. He akahai palaoa hoʻohana no ka makaukau o ka pōpō palaoa a me ka hua iie, hau kalima paha holika. Ua hiki ke hookauwa aku me mahana a me ke anu, a ua pinepine kaumaha aku me ka kope paha kī. Kukeʻana ia, oe e hiki ma ka hale. Oe e Pono:

• 1.5 kiaha o ka hua 'oiaʻiʻo ma loko (ma kahi o 12 nui hua);
• 1 kiaha eia kekahi tablespoon (240 g) o kanana oia ia wali;
• A 1 ^_1/3 kīʻaha (270 g) o ke kō;
• 1/4 teaspoon paakai;
• 1 teaspoon vanilla extract;
• 0.5 teaspoons almond extract.

Pehea e e kekahi anela meaʻai kaka?

Kaawale hua nā polokina, ae omo i loko o ke ana kīʻaha no ka wai. Pono e loaʻa kekahi 1.5 na kiaha o ka maemae huahana. Kēia, e noi aku e pili ana i 12 nui hua.

Preheat umu a hiki i 180 ºC. Kānana i ka palaoa ma mua ana kona mea. Pākuʻi e pili ana i ka hapalua o ke kō i loko o ka palaoa, a kanana oia ia mea hou.

Whisk hua 'oiaʻiʻo ma loko ma ka bola nui, pepa paakai, koke iho la laua i ka hua nui. E hoomau pepehi ana. Once ke huahana hoʻomaka e hana pahee kuahiwi, hui aku i ka mahi kō i koe a me nā pōʻalo. Whisk e hana ai oolea kuahiwi.

E hoʻohana i ka spatula, kau mālie i ka palaoa a me ka läÿau, kōpaʻa i ka hahauʻia hua 'oiaʻiʻo ma loko, a hui pu hookeai neʻe mai o ka luna ia. Oe E kiʻi i ke kuʻi i like i ka vinega holika. Ia mea nui,ʻaʻole e hoonaue mai o kona ea Oe.

E ninini i ke kuʻi i loko o ke kāluaʻia pa, a kau i kālua koke. Biscuit, e noho makaukau i loko o 45 minuke. Ka wā e unuhi mai i ka Dessert mai ka umu, koke huki ia mai ka punahelu. biscuit Kind holika paha e okoa, akā, i loko o keia hihia ia mea maikaʻi, e hoʻohana i ka yolks i koe, e hana i ka custard.

biscuit dakuaz

Oe ke holoʻokoʻa i hele mai i kou poʻe hoaʻai, kalua ka popo me walnut biscuit dakuaz. He aha e oe i pono ai?

Nā mea hoʻohui no ka huahuakai kaka:

• 250 nā huna o pulehuia hazelnuts;
• 300 nā huna o me ka pauka, kō;
• 25 nā huna o ka palaoa pia;
• 6 nui hua 'oiaʻiʻo ma loko;
• ka ae like o ka paakai.

Pehea e kukeʻana i ka popo palaoa?

Preheat umu a hiki i 180 ° C. E pelu na hazelnuts i loko o ka pola o ka ai a me ka unu lawelawe e kua. E kau i ke kukui ma ka saucepan, a kālua no 10-12 minuke paha a gulaʻeleʻele, hookonokono ana o kela mea keia ekolu minuke.

Wehe i ka hazelnuts mai ka umu, hoolilo i kekahi pola nui a me ka haʻalele i ka hooluolu iaia. A laila, hui pu me 100 nā huna o me ka pauka, kō a me ka cornstarch.

Lower umu wela i ka 150 ° C. E uhi mai ia ekolu baking parchment pepa a me, ka hoʻohana 'ana i kekahi mea uuku papa like me ka olua wahi, e kahaki ii ka p ÷ ai me ke anawaena o 21 knm kēlā me kēia. Hookaawale i. Pono i ka mea i hoowalaniaia mai ai i loko o ka luna, waena a me ka haahaa hapakolu elua o ka umu.

E ka meringue o ka hua 'oiaʻiʻo ma loko. No keia mea, hui i ka paʻakai, a kui iho ma meakino mämä holo no ma kahi o elua minuke. E hoomahuahua oe i ka mämä holo, a kau i ka i koe 200 nā huna o me ka pauka, kō, hoʻokahi tablespoon i kekahi manawa. He mea pono ke hana i ka'ā'ī manoanoa meringue. Pono hoʻohui i ka lepo hazelnuts.

E kau i ka meringue ma ke kāluaʻia kuina, hohola me ke gula, i loko o ka palapala o ka heihei 'auʻau koʻikoʻi a hanohano. Kālua no kekahi hora, ma ka interchanging ka luna, a malalo ahi i loko o ka waena o ka imu kaʻina. Huli aku i ka umu, a haʻalele i ka hoomaalili me nā paʻi hua ma laila, akā, me ka puka hamama. Ua lawe ma kahi o 45 minuke. Ma hope o ia, i ka pau delicacy hiki promazyvat kekahi holika.