Bizet kaka

A ono, a ma ka mea ia manawa ke easiest e hoʻomākaukau noho lealea ana o Bizet kaka, a he papa kuhikuhi nā mea hoʻohui elua - hua 'oiaʻiʻo ma loko a me ka kōpaʻa. Eia naʻe, ma ka mea e loaʻa mai i ka Dessert hemolele, e pono e ike i kekahi o na mea.

E hoʻomākaukau Bizet kaka, he beauty a oe e loaʻa i loko o kēia 'atikala, e hiki i kekahi housewife, no ka mea, he nui na mea. ka manawa koi 'ia no ka makaukau a me ke kālā e kūʻai nā mea hoʻohui - i ka palena haʻahaʻa. I Bizet heʻono, ia mea pono e hana ia ia hoʻokomo akula. Kumuʻiʻo a me kō hiki e okoa, ke kaumaha ma muli o ka beauty.

Pehea e kukeʻana i ka kaka meringue?

E hana i kēia, e pono e lawe i ka 5 hua, a hookaawale i ka 'oiaʻiʻo ma loko mai o nā yolks. Nā polokina mīkini kāwili hahau i ke ano o ka hua. It E e loa manoanoa. Ke kaʻina i 10-15 minuke. Ua, e pono e ninini i ke kiaha o ke kōpaʻa, whisking ka mea, ua nānā a piha noho male 'ana, a loaa i ka homogeneous haku mele' ana. Kohoʻia, hoʻohui i ka wai lemi a vanillin flavors. Kekahi housewives iki hoʻohui kekahi paakai Bizet. E ho ohana i ka confectionery 'ohe a lole a hiki i ka pepa o ka parchment hoʻonoho ma luna o ke pń halihali, kaomi kumuʻiʻo nuipa a. Hiki e waiho ia no ka loli ana ma kela a me keia o Bizet kaka hua pisetakia ('alemona, peanuts, hazelnuts, etc.). Ma preheated umu i ka pā ma luna o ke ahi liilii loa. Kaka, e podsushivatsya e pili ana i ka hapalua -, elua no hora. A laila, e pono e ae aku ia lakou e hoomaalili a hookaawale, mai ka pepa, ka mea e ole e kekahi pilikia.

I Bizet kaka ua maloo, ka mea i pono, e hoomakaukau i ka hoʻokomo akula no ia. Recipes no ka hoʻokomo akula i ka hailona. E kaumaha oe i elua o ia.

Ma hope o ka kuhikuhi mua, e pono e kau i ka ipu hao ma luna o ke ahi, i mea 130 g. Waiu. E kau 6 papa puna o ke kō, a lawe mai i ka waiu a hiki i ka paila. 5 hua yolks a me ka waiū '50 kui iho oe a me ka mīkini kāwili. Hoolapalapaia waiu ninini i ka lahilahi ke kahawai i loko o yolks, kau ma luna o ke ahi, a lawe mai i ka läÿau, e reflux. A laila, e pono hoomaalili iho, a hoʻokomo i ka vanilla. Paka o ka bata kuikui aku la ka bata. Ka wā e lilo he lush, uuku'āpana ninini iho i loko o ka waiū ukuhiia, nō whisking mīkini kāwili. Mākou kiʻi i ka holika e lubricate i ka ho'ēmi kaka, a pīpī ia me kua ia kukui.

Oe ke kukeʻana hoʻokomo akula i kekahi koho. No ka laʻana, ka hoʻohana 'ana i ka caramelized waiu. No keia, ua pono i kekahi kapa o keia ono huahana. Hoolapalapaia Punk waiu pono e hoʻokomo i loko o ka ipu, a hahau aku la me ka mīkini kāwili a ia mea he wahi brighten. Add 170 g. Ka bata, oki liilii. Hahau i ka holika a ala apuupuu. Lubricate ia i ka haahaa ili honua o ka meringue, a dazzle nā halves. Ma kekahi mea uuku ipu i loko o ka wai auau, e maule i ke kokoleka i loko o '35 me ka ia nui o ka bata, a me ka hapaha kīʻaha o ke kōpaʻa. Hookonokono aʻaʻahu, ninini i ka luna o kēia kaka glaze lahilahi kahawai.

Kekahi likeʻono Dessert kaka ka meli. E hana iaʻano maoli ai e pono ai ka meli (aniani). Pehea e kukeʻana i ka popo palaoa?

E hui pu i ke kiaha o ka palaoa, a me ka ae like o ka honua ke kinamona. Pauku 5 hua yolks a me ka 'oiaʻiʻo ma loko. Ka hope kui iho oe a me ka mīkini kāwili, e hana i ka hale lio hua. Hui pu hapalua o ka kiaha o ka meli, ka hapalua o ka kiaha a me ka pauka, kō, hua yolks, a hahau aku la me ka mīkini kāwili luawai. Ua ninini nā polokina, a hui i ka palaoa a me ke kinamona. Hui pono, a kau i ka kūpono palaoa a me ka mea uuku wale i kaʻai ma luna o ke kāluaʻia kuina, momona o ka iʻa. I ka wela o ka 200 degere hoʻomoʻa o ma kahi o 15 minuke. Kaka e hoomaalili, e lawe aku oe i ka pepa, aʻoki i ka hapalua.

Hui 2 hua a me he kīʻaha o me ka pauka, kō, i mahana aʻe i loko o ka wela, a hiki i keia läÿau, thickens. Maule hapalua o ka kiaha o ka meli, a hui pu me na nā paʻi hua. Paka o ka waiūpaʻa lanakila me ka mīkini kāwili pū me ka vanilla kō, a hui pu me ke koena o ka holika.

Maule 80g kokoleka hui pu i ka hapalua kiaha me ka pauka, kō a me 30 g. O ka bata. Kēia nuipa i mehana wela a homogeneity. Cake fluff holika, a ninini iho ma luna o ka luna me ka glaze.