Brine no ka sauerkraut: beauty me ka Hawaii photo

Sauerkraut - he mālama aku i komo o ka hooilo Ka 'ike no ka aneane e nāʻohana. He noteworthy i kēia nō ua hala ma ka fermentation mea nui oi pono ma mua o hou. Mea maʻa mau Kwasi cabbage i loko o kona mau wai. Ia mea, ke ole ia, a me ka paʻakai no ka kaʻina hana, me ka mau, e ole e pono ai i kekahi mea - e ae (carrots, cranberries, na ohia, etc.) ua flavored. Naʻe, i kēia iaoia Ua laborious a me ka lengthy. Eia hou, e koi 'ia ke'ōpao, a ma ka kulanakauhale n iaainoaoeii neo mai,ʻaʻole i loaʻa ia. No laila, nui housewives makemake e hoʻohana i ka brine i ka sauerkraut. Ka beauty hiki e loa na mea, a ua hiki nā mea ono nā mea hoʻohui, e haawi ana i ka hope loa huahana he houʻono memo. Ma ka hapanui o na hihia, ka cabbage ke hele mai i ka mākaukau wikiwiki. A brine i ka sauerkraut hiki e inu no ka lāʻau lapaʻau hana (ina, o ka papa, aole ia i apo ia vīnega). A me ka mea nui: paʻakai nō hiki e liʻiliʻi, "hoʻokiwikā" helu.

Ka simplest koho

hoomakaukau mua ka wā oe i ka brine i ka sauerkraut, ka Classic beauty e hoopii oi ma mua o na mea e ae. No ka ona, no hano o nā kapuahi e ka wai paakai, a kōpaʻa - elua puna. Cabbage Shinko no nā loina kapiia lakou a pau, i hui pūʻia me ka papa manamana, carrot (lākiō - i manao Kapena Kuke,) a me ka akamai oi anuanu i loko o ka ipu, a bākeke. Poʻina nalu pono e maemae a me ka maloo, no laila, i mea e'ānaiʻia no ka brine wai ka mea i koe sauerkraut. Ka beauty no ka hooilo haawiia'ku no hoi e sterilize i nā ipu, akā, ina oe e Kwasi no imminent hana, keia hiki ole ke hana. I ka wā o ka brine ua ho'ēmi, ka mea, ua nininiʻia i loko o nā kapa, no laila mea i ole hiki manamana elua mai i ka luna. Ai puakai me ka gauze, a waiho i loko o ka mehana cabbage i na la ekolu. Iloko o keia manawa ka mea pono e pinepine houia i ka lalo, ahu iho, no laila, i ka nuipa a ua ole stagnated lewa a me ka fermentation uaʻaʻahu. A hiki ia i hiki aku ai i ka makemake degere o ke oo ana, i paa na kapa me ka ea papale, a ua holoiʻia i loko o coolness.

Fast cabbage

Ua ka hana i ka mea, aohe manawa e kali. A i 'ole e makemake i salinities manawa. Ma ia hihia, dala ka brine no pickling ola imu cabbage, hiki e pickle ia no ekolu hora. Ka mua makaukau o maʻamau huahana: cabbage okioki, carrots hamoʻia, i hui ka lau a me ka iki hoʻokomo i kekahi paakai. A laila, ma ka "Appetizers" ua pākuʻi kālika sagging, i ka waihona ipu ua waiho i loko o ka bola a me kana olelo hoopomaikai. Hoomakaukau ana brine no ka sauerkraut: baila mau makaaniani o ka maemae ka wai ua ninini i loko o ia ka hapalua o ka kiaha o ka'ōpū i kaʻaila, a me ka hapaha kīʻaha o ka vinega, eia kekahi hui kō (0.5 na kiaha) a me ke gula, me ka kiʻiaka lohi paakai. Baila aʻela i ua lawe mai no kekahi elima minuke, a laila, ninini iho la i loko o ka wela marinade cabbage, i koke kau i ka waiwai. Ekolu hola ma hope, ua hiki ua lawe ai i ka papaʻaina. A i 'ole hoʻololi i loko o ka olelo hoopomaikai ipu, a hūnā i loko o ka Pahu Hau.

brew cabbage

Kekahi hana hoihoi pickle no sauerkraut. Beauty 'ike a me ka poe mea e ole okioki poo, e like me ka mau, a oki i loko o 4-8 slices, hoʻowahāwahā pehea nui cabbage poo. Ke kapuahi e ka wai ua ninini i ka uku o ka paakai ekolu puna no hano o ka wai, i hoʻohuiʻia me ka aneto cumin (ma ka teaspoon), a me ka mea haku mele ua nininiʻia nā kapuahi e cabbage. I ole ia ka 'ilikai - kaomi māmā wahie. Kaumaha puʻe hiki e i kaʻai, a me ka mehana puʻe. I ka wā o ka brine ua ho'ēmi, ka pahu ua waiho i ka pńpa oʻeleʻele rai berena. Hōʻauwana aʻela cabbage mea 3-4 lā i loko o ka mehana. A laila, ua piha i kapa, complemented e hou cranberries a cranberry, paa i paʻa 'ilikai ke poʻi, a hūnāʻia no ka safekeeping.

Honey cabbage

He aha uaʻaʻole e hoʻowaiwai brine sauerkraut! Beauty i ka meli i loko o ka simplest mana hoʻohuʻu he primitive pani no ka kōpaʻa ma ka marinade nalo meli ia noa. Eia naʻe, hiki hou hoihoi 'a tastier e hahai' ē koi. Brine ia mea makaukau mai ka wai, ka paakai (puna no hano) a me kō (elua puna i loko o ka hookahi dala). I ka mea hoʻoheheʻe ninini i ke ahi ua pio, a me ka marinade ua ho'ēmi. Cabbage me ka carrot okioki, a hui pu. Solitsya nō hoʻi e ia ma ka saucepan a uuku bākeke, a me ka'āpana o ka una honua E ole e Aluminum. Kona lalo a me ka aoao i lubricated me maoli ka meli, generously, akā, me ka frills. Ka ipu ninoieo cabbage a me nā hua waina peppered me cloves. Ka ho'ēmi brine ua nininiia ai i ka cabbage ma lalo ia nalowale loa. E kau i ka waiwai, a me ka'āpana o ka papa ua waiho i loko o ka wela no ka 2-3 lā. Kekahi manawa, ia mea pono e kvass nō okoa manawa ho'āʻo, ke kaumaha ma muli o ka wela i loko o ka lumi. I ka wa e hele mai ai i ka makemake moku'āina, ka mea, ua wehe 'ia i loko o ke anu.

Korean

Korean ideas hoopii i na mea he nui i ka hale kuke. Mua a poʻokela, ua pili i kekahiʻano o pickles. Aia mau Koreans a me kā lākou brine i ka sauerkraut. Beauty me ka vinega ua pinepine haawiia i marinades, akā, i kēia e ole e he keʻakeʻa nei e hoao ia. Ma waho aʻeo ia carrots, cabbage i hui pūʻia me ka kālika a like (me ka ia ole ia!) No ka 600 ka pono o ka wai ia ka hapalua o ka puna o ke kōpaʻa, kekahi - o ka paakai, a ewalu - 9 pakeneka o ka ohia cider vīnega. Oe ke puku i ka lumi lumi, akā, no ka ho'āʻoʻana, e lilo ia i hookahuli ai i iki. Ma hope o kona wehe 'ia mai i ka papa i loko o ka marinade ua hou e like me ka makemake Korean a laeʻula. Podostyvshim brine nō läÿau, ua nininiʻia ma luna o ia ke aupuni 'ʻauamo, a me ka cabbage ua koe ma ka mehana i ka pō.

Keokia

Cabbage maikai ulaula aloha a pau, o ka poe i ole oi aku leʻaleʻa o ka mea i loko o pickled palapala. Aia i ka nui o ke koho no ka Keokia beauty. E kaumaha aku i kekahi o ia mau mea, i ka ike i ka pono o kona "haku". I ka papa kuhikuhiE mea i loko o ka mea - i wale no ka brine sauerkraut beauty me beets koi me ka pili ana i ka mea'ē aʻe eiiiiiaiou. Mua, ua wae uuku na cobs. He aha ka mea, he poe nui, i ka mea i oi aku i ka pilikia e, e hāʻule 'Aʻohe wai iaʻu i ka māhele, a me ka mea, e ia kōna. Ka lua, beet ia e like me ka hapalua ma ke kaupaonaʻana o ke cabbage. Apana, mai ka uliuli pepa mea i pololei ia wale nō celery - nā nui mea nana i ulana i ekolu paona o ka cabbage. Ha, kālika koi 'ia (palena iki mau poo) a me ka wela peppers, ekolu pods. A eia ka mea hope, o ka brine ua nininiia loa ho'ēmi iho, no laila hoi e pono e hoomakaukau i mua. Ma nā nā lika o nā kapuahi e ka wai hoike mai ekolu tablespoons o ka paʻakai i ka luna, e hiki kai. Cabbage ua oki mea,ʻaʻole nui loa Hoʻohana, beet - lahilahi slices, kekahi pahūpahū - apo, kālika cloves - ma ka hapalua lengthwise. All hohola papa: cabbage - beets -ʻala, a me ka la na manamana o ka celery. Ka mua a me ka hope ia e beetroot. ua uhi 'auhau a me ka haʻalele i ka hoomaha no ma ka liʻiliʻi loa i na la ekolu. I ka wā o ka brine e hele paʻa kūhohonu loa waihoʻoluʻu a pau, e hiki hoʻomaka ho'āʻo ana. Ma ke ala, i loko o ia ka pickleʻono na mea a pau, a me brine, beets a me kālika.

French

Inā 'oe e hahai i ke aʻo o culinary aliʻi,' aʻole pono e pickle sauerkraut. Beauty i ka mea like me kaʻike mau Russian, akā, mai nā 'nui ahu mea lahaʻole eiiiiiaiou no pickles. Cabbage okioki, kui me ka paakai, a hahao i loko o ka ipu, pereslaivayas lewa: helu o ka cabbage - kekahi pahūpahū, peas, i nā hua waina, slices o ka ohia a me ka quince, hou cabbage, na ohia, e paʻipaʻi i a me kekahi pahūpahū hou. Ke kaʻina, ua ike a ka hopena huahana. Top paa hou mai la a pau cabbage lau, ma i ka haawe ua kau. Inā ka wai mea uuku, a me ka mea, aole ia i hana, ia ai kainuʻu wela paakai wai. Aea e e ekolu hebedoma, no laila ia e lawe ahonui. Akā, me ka ho'āʻoʻana - kupaianaha!

Brine no sauerkraut: ka beauty ma ka Mauna

pono ho'āʻo Tricks o spicy ia. Ekolu nā lika o brine lawe eha tablespoons o Himalayan a pink paakai ( 'oe ke lawe i ke kai),ʻo ia ka nui o kaʻeleʻele kō, ekolu lavrushki, ekolu liʻiliʻi pod wela kekahi pahūpahū, he gula, he turmeric, eleele kekahi pahūpahū a me ka garam masala, (inā' oe e loaʻa). A pau na eiiiiiaiou maloʻo, e ninini i loko nō läÿau, a laila, ninini i loko o hoolapalapaia akā, ho'ēmi iho ka wai. Fermentation e malama 3-5 lā, ke kaumaha ma muli o ka nui o ka crockery.