Buryat meaʻai: ideas a me kona mau kīʻaha

Buryatia - ia ka hapa o Siberia me ka waiwai kahiko mōʻaukala. Iloko o ke kū i holoʻokoʻa ka mea, ua hele aku ma na loli ', a, o ka papa, ua haʻalele lākou mark ma kona moʻomeheu. Buryat meaʻai mea he vivid manaʻo o nā hoʻololi pili aupuni a me ka mōʻaukala ia i ia wahi i loko o ke aupuni no na kenekulia.

Otherness

Na kanaka o Buryatia i hana spontaneously. I ka wā i loko o ke kakahiaka nui 18th kenekulia, Rusia i maopopo hoakaka kona mawaho palena me Kina, i loko o ka māhū-Baikal māhele 'āina i kekahi Mongolian ohana. I ka mea, ua i loko o ka wā e hiki mai ka ia Buryat kanaka, a hiehie okoa hana 'ike loea, ka hoʻomana a me ka aoao. nāʻohana a pau i loko o ko lākou mauʻaoʻao ka pilina me ka hoakaka na makana. Ke peculiarity o kēlā malamaia ma wale, a me ka kaulana Buryat meaʻai. Ka hapanui o kanaka e noho ana i loko o kēia wahi, mamua alakaʻi i ka nomadic ola. Ka mea, Ua haʻakoi e pana aku au i kēlā lā i ka hailona o ka ikehu i ua hoʻolakoʻia ma ka lilo o ka meaʻai. Kēia mea paha ke kumu Buryat meaʻai ka loaʻa o hearty a loa kiʻekiʻe-calorieʻai.

Local kanaka, ua nui loa leʻaleʻa o kela hanai aku ia Nā Kopa, a, o ka papa, ai. IeAUPIIe, IAa IO mea keiki hipa kāne paha horsemeat. Buryat meaʻai, he haneri, a okoa wale nō o ko lākou hoʻomākaukau. Mai na ipu mua pono ike shulep. Keia ai me ka homemade noodles, ka lau a me ka hou lāʻau ikiʻai, moʻa ma Wahineʻinoloa kai. Loa Popular hoi ana i ka hale-i sausages mai i ka läÿau, heʻano o kaʻai. A ma hope o kaʻaiʻana Buryats makemake e inu launahele kī me ka hana paakai, wahi bata a me ka waiu. He ua noʻonoʻo i ka maoli lahui ikehu inu, a ua mau malama ia ma ka halawai hoa.

nulu'Īkalia mau kiaha

He nui mai,ʻaʻole i maopopo like a me ka hana hoihoi Buryat meaʻai. Recipes o kekahi mau kīʻaha, nae, ua loa like i ka poe e hoʻomākaukau nā kupa o Central Rusia, a me na kanaka a pau o Transcaucasia. E lawe, no ka laʻana, ka loa a me kaʻonoʻala kulou.

E hoʻolilo au iā lākou i loko o ka Buryat'ōlelo, e pono i ka hope o nā huahana.

• No ka mea palaoa: i loko o ke aniani o ka wai - 2 hua a me ka palaoa a hiki i ka'ā'ī nui.
• No ka mea hoopiha: 0.5 kilograms o ka pipi a me ka puaa, he aniani o ka wai, elua onions, kālika cloves 3 iki chili, paprika, omaomao onion paakai a me ka basil.

I ka imu kaʻina ninoieo o 4 māhele:

1. Keʻanuʻu mua ua hoʻomākaukau i ka hoopiha. E hana i kēia, e pono e wili ae la i ka ai i loko o ka hoʻokomo akula, alaila, kau i ka kua ia kālika, onion a me nā meaʻala. Ke kūpono nuipa mea, e hui aku i ka wai, a hui hou.
2. E hoomakaukau ai i ka palaoa a hiki i hahau hua a me ka wai i nā, me ka noho hoʻohuihui, pinepine hui i ka palaoa a ia mea me ke kupono. Ma hope o ia, i ka nuipa a E e haʻalele no 40 minuke, ma hope o uhi ia me ke kawele.
3. Olokaa mai i ka palaoa i loko o ka? Aieeeua, a laila, Via punahelu, e mahele ia i loko o a billets. Kaʻawili kela a me keia apana no laila, i kona kihi i thinner ma mua o ka waena.
4. Ma ke kikowaena o kēlā me kēia workpiece i ka hoopiha, a laila, zaschipnut kapa i ka luna i koe he uuku puka.
5. Kalaka nui-pau huahana e waiho i loko o ka mokuahi, a waiho ia ma laila no 30 mau minuke.

Mua ana ono kulou hiki ninini soy meaʻai kākele, a pīpī i kekahi pahūpahū.

ʻala shangi

Kekahi mau ipu o ka Buryat meaʻai aie mai nā lāhui kanaka. No ka mea he nui, i ike na shangi kaulana like Mongolian pa, oia no. He hookahi hou keʻae i ke kumu o ka Buryat kanaka.

E hoomakaukau i kēia mau shangi pono e pono ai: 900 nā huna o ka palaoa (600 o ia - palaoa, a me ka 300 - rai), he ae like nō o ka paakai, 250 nā huna o ka waiūpaʻa, he kiaha o ka bale cereal, he uuku ka vinega holika, a 250 ml (kiaha) o ka yogurt.

Awina aʻole e lawe lōʻihi:

1. First aila e kua me ka palaoa i helelei.
2. A laila, hoʻokomo ka vinega o ka waiu a me ka kaʻawili, akā, laholio palaoa kāwiliʻia, a laila, waiho ia i loko o ka Pahu Hau no 8-10 hola. E ka mea maikaʻi ma mua.
3. Together me ka palaoa, e kukeʻana hoʻokomo akula kaawale. Ua ho i ka huelo me ka paʻakai-lū ka vinega o ka waiu.
4. Ke hoomakaukau nuipa a māheleʻia i loko o ua mea poepoe nei, kēlā me kēia'ōwili i loko o ka lahilahi kaka.
5. No ka ho okumu ana o kalaka nui-pau huahana ma kēlā me kēia workpiece i kekahi wahi iie, akā, e hoʻopuni kona kihi a no laila, e like me ka loaa i ka poe liilii, kaʻe.
6. Products kau aku ma luna o ke kāluaʻia kuina, ka waiho baking pepa, a hoʻouna iā lākou i loko o ka umu. Aia ka mea, e noho ai a hiki i ka manawa a ka mea browns. 5-6 minuke a moʻa kēlā me kēia workpiece Pono e ninini i ka hehee ka bata.

ʻala hinai e kela a me keia Buryatʻohana. Eia hoʻi, e like me ka hoopiha mea i hiki ke hoʻohana i ka bata a me Masa uala.

National ai

Mau poe akamai i ike i ka mea mua Buryat lahui meaʻai - he kaulana waiwai ai kapaia Buhler.

No kona makaukau, e pono ai: 3 kilograms o ka pipi me ka iwi - 6 pu u kukui 8 peasʻeleʻele kekahi pahūpahū, ka paakai, mākuʻe lau, parsley pihoihoi.

E hoʻomākaukau i ka pa oe i ka kēia e pono ai:

1. Ai e waiho i loko o ka ipu lepo, hoʻopiha ia i ka wai, a kau ma luna o ke ahi.
2. A mau minuke hoolapalapa ma hope, hui aku i wahi paakai, a ekolu a pau pu u kukui.
3. E ke ahi uuku a me ka haʻalele i ka ai, e kuke no ma kahi o hoʻokahi hola.
4. Ma hope o ka manawa pono e wehe i kaʻai. Akā, hoʻokomo i ka hana ho'āla kaua lāʻau ikiʻai a me ka mea i koe iho onion, e oki ai i loko o ka lahilahi holehole mai ai, a me ka meaʻala.

Products Pono loa uuku hoʻolapalapa pu. Ka wela ai wale ia e mālama lākou. Kaawale ma luna o ka pā 'oe ke waiho i ka apana o hoolapalapaia i ka ai a me ka uala.

hanana huahana

Salamat - o kekahi pa, oia no i hiki e haʻaheo o Buryat meaʻai. hiki ole Photos hoolilo aku i ka hananaʻono i ka mea exudes.

Kukeʻana ia mea,ʻaʻole paʻakikī. Oe wale Pono e loaʻa: 300 ml mānoanoa holika a me 4 tablespoons o maʻamau palaoa palaoa.

I ka imu kaʻina i wahi nuiʻana i loko o kekahi mau kahua o ka hoʻonaʻauao.

1. Ka vinega holika, a ninini i loko o ka pā me ka ikaika hooeueu ana, e lawe mai ana i ka paila.
2. A hiki i Oe hou, e pono e hoonui mai i palaoa, a hookonokono ae i ka nuipa a no laila, i ole popo lepo hookahi i koe i loko o laila.
3. Ma hope o ke ana ma ka ili honua, e e anao? Aou nui yellow aila droplets. Kēia e peʻahiʻana a hiki i ka pauʻana o ka imu.

Salamat keʻai nā wela a me ke anu. Mua ana i loko o ka ipu kēlā wā i kēia wā hoʻokomo i ka iki yogurt. Buryats mau loa leʻaleʻa o keia hana porridge. Ka mea, e ia i kōpaʻa,ʻaʻohe paakai. 'O kēia ka hiʻona o nā ipu. Salamat kekahi manawa, ai me hoolapalapaia uala. Ia mea,ʻaʻole wale ono, akā, i loa nutritious.

Moʻomeheu - i na nā paʻi hua

Buryat meaʻai ma Moscow, na poe ma na hana hoʻomoʻa kukuluia'na. Ka loa kaulana o ia - ka Hawaii "Selenge". Ua Ua ke aupuni 'o Malaya Dmitrovka a kaumaha ana i nā malihini i keʻano o nā kīʻaha,ʻaʻole wale nō o ka Buryat, akā, i Mongolian, Kipeka a me Europa meaʻai. Ke Hawaii Ua hamama hiki i ke aumoe, a ua makaukau e hanai ka mea i hoʻoholo e lilo manaʻo hoʻokahi a me ka moʻomeheu o ka mea aloha Hawaiian'āina. I ka 'ike, a me kona mau kīʻaha wela - ke kaulana buuzy (minced ai) a me Sharbini (belyashi). A nui huahelu o Nā Kopa ( "Genghis Khan", Hara Shul, Buchler, "Gobi Desert" a me ka "nulu'Īkalia") e leie aku oe, e koho i kekahi koho kupono. Malihini ke nanea i ka nui salads ( "Khabar", "Baikal", "Han", "Sayan"), i mai lau, ai, Fish a me ka lau nahele e like me ke kahiko aupuni ideas. A pihaʻai ke e ka maoli Buryat kī, i ka malu o ka i mea ninau-e kuke firsthand. Kēia kula He mau he hailona ana o kanaka. People ua pomaikai lakou, e hele mai iʻaneʻi, i koke hou ana i ka hanana ho'āʻoʻana o ke aupuni mau kīʻaha , a me ka wahi hoʻopā aku i ka waiwai mōʻaukala o ka poʻe kahiko.