Cabbage no ka hooilo me horseradish - spicy a me kaʻono

Kapiia lakou a pau cabbage - he kūikawā theme like pauku hale imu. Mākou ke i aku nei au i loko o kēia mau mea kēlā me kēia 'ohana i kona iho beauty. Ka hiʻona o ke pa, oia no ua spawned keʻano o nā flavors. Mākou e wehewehe pehea kapiia lakou a pau cabbage no ka hooilo me ka horseradish. Mau ideas ua ike hoi, e resonate me kēlā me kēia 'ohana.

Cabbage ma Keokia

E hoʻomaka koke i ka hana beauty. Cabbage me horseradish no ka hooilo - he punahele ai o na mea he nui nationalities. E lawe i ka 8 kilogram o cabbage (inā pilikia ka haumāna housewives i mea ka e pono e lawe i ka hope papa, oi pono no ka pickling), 100 nā huna o ka kālika, ma kahi o 2 kg o ka beet (ʻula), 100 g. O ka horseradish, 2 na apana o ka wela kekahi pahūpahū a me 100 nā huna o ka parsley me aʻa. Nō hoʻi, no ka mea marinade, e pono ai 200 nā huna o ka paakai a me kō, 4 nā lika o ka wai. Ano, ke hoomau aku i ka hoʻomākaukau kaʻina iho. ʻoki kēlā poʻo o ka cabbage (meakino nui) ma ka hapalua. Alaila oki ae la kela a me keia hapalua i 4 apana. Beets huikala ia, a oki i slices. E kau i ka cabbage i loko o kekahi ipu no ka marinating a hoʻololi mea hoomakaukau i na mea ala a me na aa, e like me beets. Eia ka mea, Ua pono, e hoomakaukau i ka marinade. E hoolapalapa i ka wai me ka mahi kō a me ka paʻakai i loko o ke pā, a ninini i ka läÿau, cabbage. Mau lā 'oe pono e hoahu ia i loko o ka lumi. A laila, i ka wa e huli mai huawaina, ka mea, ua hohola iho la ia ma na kapa, a me ka hoomanawanui i ke anu. Cabbage, pickled horseradish, e noho makaukau i loko o ka mahina. Ua mea ole wale loaʻono, a moderately spicy, akā, i kekahiʻano uʻi nānā aku, i ke aloha a hiki i ka beets.

Cabbage me ka horseradish a me ka kālika

No keia beauty, e hoopai auanei 2 kg oʻulaʻula cabbage, 30 nā huna o ke kumu o ka horseradish aa o ka parsley a me ka celery (20 nā huna), he mau lau o kaʻeleʻele currant, 15 nā huna o tarragon,ʻo ia ka nui o ka dill, he ae like nō o kaʻulaʻula kekahi pahūpahū, 20 nā huna o ka kālika, hoʻokahi hano o ka wai, 20 nā huna o ka paakai a me kō aniani a me ka vīnega (5%). Cabbage no ka hooilo me horseradish ka loa mea. Mua, e hoʻomākaukau i ka marinade. Ka ipuhao maʻi hēhē wai me ka mahi kō a me ka paʻakai. A laila, i ka marinade me. Ma hope iho o ia, ninini i ka vīnega. Next shinkuem maalea cabbage, kālika oki i ole manoanoa papa. Horseradish mole ekolu ma ka grater. Hui pu mau nā mea hoʻohui ekolu. E hoʻomākaukau i nā ipu, a kau ma luna o ka lalo o kēlā me kēia currant lau, celery, tarragon, parsley, dill a me ka chilli kekahi pahūpahū. A laila, hoʻokomo i loko o ka 'auhau o ka shredded a hui me ka horseradish a me ka kālika kupu ma ka hopena. Kapa a ninini i ka marinade. Cabbage no ka hooilo me horseradish waiho i loko o ka me wahi.

Cabbage me ka horseradish a me ka dill

A me keia beauty pono wale ekolu nui nā mea hoʻohui. 10 kg o ka cabbage e pono ai (ina makemake, ke emi ka nui o nā mea a pau i loko o eiiiiiaiou like huliāmahi kēia), 300 nā huna o ka horseradish (aa) a 10 umbrellas dill. E like me ka hoʻokō hoʻohana 200 nā huna o ka paʻakai (nui) a me 50 nā huna o ka meli. Ano oe i ke kua i ka cabbage like thinly i hiki. Keia, e ike ai i ko ka mea e e akahai ma ke kīleo. Horseradish a loa i ka ekolu ma ka grater. Dill holoi a maloʻo. Hui pu me ka horseradish cabbage, fennel, ka paakai, ka meli a me ka hoolaha aku i loko o ka pickling pahu. Pela ka mea, Ua pono, e hehi ihola au iā ia i ka wai ikea. Pono kau i ka luna auamo. pono ku Cabbage no ka hooilo me horseradish i loko o ke anu. Natural fermentation kaʻina e hoʻomaka, a i haawi ia i ka anoʻakika.