Cake "Bird ka waiū" mai kona kupunawahine Emma: kuhikuhi a me ka hōʻikeʻano

Nā keiki a me nā mākua e like ono loa. He aha hiki e tastier manu pono ole ka waiū hoomakaukau ia e ka hae? Ma keia 'atikala, au e hōʻike i kēia delicacy. Oe, e aʻo pehea e kuke i ka kaka "Bird ka waiū" mai kona kupuna wahine Emma. Ka beauty Ua nō mea delicacy a me ka loa ole i kela awelika kanaka. Ma mua o imu aʻo i nā ideas kupuna wahine Emma. Kaka, moa, e like me kona kauoha, mau huli mai ono a me ka loaʻono.

"Bird ka waiū"

He oiaio, i kaʻaiʻana i kama'āina i nā mea a pau mai ka kamaliʻi. Currently, e hiki ke kūʻai i kēia delicacy ma kaʻaneʻane na culinary Shop. Eia naʻe, homemade hūʻole "Bird ka waiū" i pololei ai ka palupalu a me kaʻaiʻana. Pehea e hoomakaukau i ko lakou mau mea i kekahi kanaka Farani e? Recipes kupuna wahine Emma (popo a me nā huahana) noi aku i ka hoʻohana 'ana o ka hou wale nō nā mea hoʻohui.

e pono ai nā mea hoʻohui

Mua oe hoʻomaka sayings delicacy, nana i ka nele i ka papa inoa o nā eiiiiiaiou. E hōʻoia i ka mea au i nā mea a pau e pono ai. I ole ia ka hoomakaukau e ana i ka loa inopportune koke. No laila, 'oe e pono ai:

• kekahi palaoa wali;
• ehiku hua;
• ekolu kiaha o ka kōpaʻa;
• ai i loko o ka nui o ka 300 nā huna;
• kekahi eke o vanilla kō ;
• kekahi sachet (ole teaspoon) baking pauka;
• gelatin i loko o ka nui o ka 20 nā huna;
• ae like nō o ka citricʻakika i loko o ka pellets;
• 250g Punk ka waiu;
• 180 gram momoma holika;
• nā kile o ka pouli kokoleka.

Where e hoʻomaka? imu kaka

Cake "Bird ka waiū" mai kona kupuna wahine Emma komo ai ka mua hoʻomākaukau o ka biscuit. E hana i kēia e pono ai ka hana a kinona, na paia o ka i hiki laila, e wehe.

No laila, hoʻokaʻawale ai i ka 'oiaʻiʻo ma loko mai o nā yolks. It E e hana nui me ke akahele. Pale hoʻohuihui huahana. A laila, i ka kumuʻiʻo nuipa a ma ka Pahu Hau, a me yolks whisk mīkini kāwili ma kiʻekiʻe māmā. E kau i loko o ka hua manu läÿau, he 125 nā huna o ke kō a me ka vanilla. Ma hope o noho male 'ana o ka huina hoonui, hoʻokomo 100 nā huna o ka bata, kua ia i loko o ka poe liilii, na kaola.

Ma ka okoa bola, kau i ke kanana oia ia kiaha palaoa, a hui pu ia me ka baking ka pauka. Next, hui i ka hua manu yolks me ka particulate nuipa a kaʻawili i ka palaoa mea, aole i nawaliwali. E kau i ka palaoa i loko o ka hoʻopoepoe shape, a hoʻi i ka umu preheated i 200 degere. Hoolohe oe 20 minuke, a wehe i ke kaka. E kau i ka hakahaka Mea 'Ē, a ma keia manawa e kakau iho i ka mea e hiki mai ana ka anu u.

Keiki kupuna wahine Emma: soufflé beauty

A laila, hele mai i keʻano nui loa. Inā 'oe pono kukeʻana i ka souffle, alaila oe e i ke kupanaha pōpō palaoa, ma mua i ole i kekahi ke ku imua.

Ninini iho i loko o ke aniani o ka iki mehana ka wai (i ia e pili ana i ka hapalua o ka 'ilikai) a e pīpī gelatin. E haʻalele i ka kūpono ukuhiia i ka mea i koe, akā, i kēia manawa e ka holika.

E kau i loko o ka pola 180 nā huna o ka bata, mamua hoopalupaluia, a hui aku i ka Punk ka waiu. Lanakila ukuhiia a ka homogeneous nui. Ke kūpono ai kaʻaila holika ua waiho ia a i hana ia.

Ka hoomaka gelatin hoolilo i ka meaʻuʻuku saucepan waʻa hohonu hano, a hui kōpaʻa. Wela i ka malakeke i 60 degere, hookonokono ana mau. Kēia hui pū ua hookaawale a me.

I keia manawa, lawe i ka me 'oiaʻiʻo ma loko, a maluna iho o lakou i ka mīkini kāwili. Once oe i ka ikaika hua, kau i ka hailona o ke citricʻakika a me kōpaʻa ka i koe. E hoomau pepehi nuipa,ʻaʻole noho i ka lua. Lohi ninini i ka holoʻokoʻa kō malakeke. Ma hope iho o ia, e moe ana mai i ka aila a me ka holika Hawaii i ke kaua no kekahi elima minuke, ke kiʻekiʻe o hoemi i ka mīkini kāwili māmā.

Ka hope loa anu u: ho okumu o ke kaka

Pehea e hoakoakoa i ka kaka "Bird ka waiū" mai kona kupuna wahine Emma? It Aloha loa noonoo ole. Oki i mau pahi oi, a ākea pahi resultant kaka i loko o nā māhele. Kekahi o ia i loko o ke ano i loko i baking i hanaʻi. E kau i luna hapa souffle makaukau. E kau i ka lua o ka pōpō palaoa a me kau i ka i koe iho nuipa a. Ma hope iho o ia, hoʻouna aku i ka popo i loko o ka Pahu Hau no ma ka liʻiliʻi loa, elua no hora. Ua makemake paha ina e haʻalele i ka palapala i loko o kēia moku'āina i ka pō maikaʻi.

hoʻopau pā ai

No ka hoʻopauʻana i ke kaka "Bird ka waiū" mai kona kupuna wahine Emma, e uhi i ka ahu iho la ka kokoleka. E hana i kēia, maule ka holika a me ka kokoleka nā kile. Loa hui i nā nā mea hoʻohui, a me glaze ia ia i moku'āina i ka mea, ua iki'ō.

Wehe koke mai ka punahelu soufflé me Korzh a kōā kaulike uhi ia me ka icing. Nāʻalā mai i ka ili o ke kaka a me ka wahi i loko o ka Pahu Hau no kekahi hoʻokahi hola. Ma hope o ia, e ke kiʻi i ka malama ia no elike me ka loaʻa i ka berena. Keia pa, e hoonani i ka Holiday a maʻamau o ka papaʻaina, pono no ka aina kakahiaka, meaʻai māmā a me Dessert.

Loaa i kouʻai! Cook, aʻai Cake "Bird ka waiū" mai ka kaulana kupuna wahine Emma me ka makemake!