Caviar mai carrots a me nā komako e ai i kekahi ai!

Kēia kaʻohiʻana eʻai i kaʻai, no ka mea, ke aloha a me kona alo, a me ka ai a me ka iʻa, a me nā manuʻaiʻia, a me kaʻai iā. Wahi aku me ka enriches ka ho'āʻoʻana, a me ka waihoʻoluʻu aroma o kekahi ai, cabbage ai, ai, pickle, iʻa ai. Ua Ua wale hohola ma luna o ka berena - a me ka pomaikai. Akā, i kēia unpretentious pā - keia Caviar mai carrots a me nā komako! E wehe i ke kiaha i loko o ka hooilo like me ke kauʻala a me ka Akuma ka lokomaikaʻi. A pehea koke kahe aku la ia i na laau! Wa e ohi ai hou, no ka mea, Ua oluolu i ka hana a me ka nike huahana. Mua ma laila e ia i ka easiest caviar - mai carrots a me nā komako me ka kālika. No ka mea, no ka mea, aole emiʻono ma mua o ka mea 'ē aʻe.

'Aʻole no kaʻono caviar, e like me ka mea pono - nui tastier!

No ka mea hoʻomākaukau mākou e pono ai ka hapalua o ka kilogram o nā komako o kekahi ano a me ka hana mau, he kilogram o carrots, hoʻokahi haneri nā huna o kālika, he tablespoon o ka vinega (ia papa, i ka pā like), ka hapalua o ke kiaha nō hoʻi kaʻaila, hoʻokahi haneri nā huna o ke kō, he teaspoon o ka honua iʻeleʻele kekahi pahūpahū, elua tablespoons o ka paakai.

hoomalolo

Kamako a me ka carrot hoʻomākaukau no ka hana: carrots ua holoiʻia, holoi, like me ka kamako ihi ia e wehe 'ia (hōʻike pū' ana i ka hoolapalapa wai, laila, i loko o ka wai anu - ka ili, e poha, a hiki wawe ka ihi mai ka hua), e oki i ka ōhāhā. Ano carrots Pono e Ke Kai ma kaʻai grinder, a me na nā komako finely kua me ka pahi, a hoi uuku -, pola.

Ma ka pā me ka lalo manoanoa e hoʻa'ā i kaʻaila e Ohana, ninini hoʻi nō hui, hui aku kō, ka paakai a me kekahi pahūpahū, oiai hookonokono ana mai hehe, Alaila hoouna koke ae wehe i lapalapa ahi ma ka palena iki, a simmer no, elua no hora, mai ka manawa i ka manawa ma ka hoohuli ana i ka hua, mai ka lalo, no laila, i ole, e kuni i ka mea . No ka hapaha o ka hora mua o ka hopena o ka hoopio ai hoi i laila kaomi kālika i ka pā. Oe ke hoʻohui i kekahi wahi chili kekahi pahūpahū - no ka oi, a me konaʻono. Ma hope iho o ia, hookonokono ae mahele ana kālika mawaena o ka ahakanaka.

Ia manawa, i nā kapa pono e hoomakaukau ai: holoi ia me ka holoi ke kopa a me sterilized i loko o ka umu, hawewe a mahu no kula haʻahaʻaa ipu lepo. Mauʻale i loko o ka wai hoolapalapa, a uhi aku la kekahi e kiʻi iā lākou i loko o kekahi mau minuke. Hoʻowahāwahā nā kapuahi e hua hoʻopiha i nā ipu, Cork, Flip ia, a uhi a me. Caviar mai carrots a me nā komako makaukau. Hoahu ia i loko o ka me wahi.

Caviar: nā komako, carrots, onions

Kēia caviar mea i pono ma ka hoomakaukau ana no ka hooilo. Ka easiest beauty, a me ka hailona o ka leʻaleʻa! Ka mea, e lawe ekolu i nā kilo o nā komako, elua - carrots, hoʻokahi - onion a me ka hapalua o ka hano o ka'ōpū i kaʻaila, he teaspoon o balsamic ka vinega, paʻakai - ekolu tablespoons, elua - kōpaʻa, kekahi (a kī) freshly hoʻowaliʻeleʻele kekahi pahūpahū, he mau kaikuono lau.

hoomalolo

E kiʻi i ka ono caviar - mai carrots a me nā komako, a me onions! - Pono e hoʻolaʻa ia e kuke no ekolu hora. Ihi a coarsely kua i ka onion lengthwise. Carrots i maemae, holoi, oki i loko o nui holehole mai ai. Nā komako "paʻipaʻiʻole", scalded, oki i hapaha. A pau i kēia ma ka huli fry i ke ahi maikaʻi i loko o ka'ōpū i ka aila, a aole i pono i ka mea minamina - hoomana i ke ano o ka carrots e browning, nā komako i ka mush. A laila, kua a pau ka lau, nō kaʻohiʻana nuipa i loko o ka pā nui me ka lalo manoanoa. Wai a me ka aila, i hanaʻia ma hope o frying, omo i loko o ka ia nui. Pākuʻi paakai a me ka mākuʻe lau, a me kekahi pahūpahū e paila ana hookonokono ana. Ho'ēmi i wela i haʻahaʻa, a kukeʻana no ka hora, haliu ae la ia i ka hui mai ka lalo.

I ka Ia manawa hoʻomākaukau i nā ipu, a me ka 'ilikai ke poʻi. Mai poina e sterilize mea a pau. Mua oe hoʻomaka science caviar Add ka vinega, a hui pu. Decompose kapuahi e ukuhiia iloko o kiaha koke panina, a haliu ae la ia i kēlā hou sterilization papale. E ku ana i lalo ke alo mau kapa a pau, e hūnā, a kali a pau loa ia me. A loa pono keia mau mea a me kaʻono caviar - mai carrots a me nā komako, a me onions. A pau na nā wikamina i loko o ka hooilo - ia iā mākou! Store preform hiki ia i loko o ke keʻena, a ma ka'ōpao. No ka mea, e mai i ka lōʻihi manawa e lawe mālama - ua aiia koke.

Caviar mai nā komako, carrots, peppers a me onions

Kēia e spawn ka hailona, akā, mai e makaʻu. A pau i ka ia, a hiki i ka waena o ka hooilo e ole e lawa. Loaʻono meaʻai māmā! No ka mea, e pono ai: ekolu kilograms o nā komako a me peppers, he kilogram o carrots a me onions, ka hapalua o ka hano o ka'ōpū i maemae kaʻaila, i kekahi kiaha o kō me ka kiʻiaka mau tablespoons o ka paakai (ka poe i aloha aku palemo iho - malia o!), I ka hapalua o ka teaspoon o ka ohia cider vīnega luna kēlā ipu. Hoʻohui i na mea ala, a me nā lau nahele - hiki ia.

hoomalolo

E hoʻomaka, holoi, a hoʻomaʻemaʻe i ka lau, me ka kamako kaha onionio, a wehe i ka ōhāhā, oki i fry nui, a alternately (nō hoʻi ka aila, e hookoe!). A laila, pono kekahi mea a pau o ka mōhaiʻai grinder paha, pola, e hoʻohui a me nā mea a pau i ka'ē aʻe nā mea hoʻohui koe i ka vinega, i ninini mākaukau mua capping. E lawe mai i ke kaumaha mai a hiki i ka hoʻolapalapa, a hoʻolapalapa oiai hookonokono ana no ka hapalua o ka hora. Paila läÿau, e hoʻopiha sterilized kiaha, ninini aku au i ka vinega, a pani i ka huli. Hūnā mahana - e me. E mālamaʻoukou me.

Caviar mai ka uliuli nā komako

Ua pozdneosennyaya pepa hakahaka i ka wa a na nā komako oo ai mua ke aumoe, a hoolei ia mau mea - Minamina. Kēia Holidays He nui maikai kanawai i ikaika loa ka makemake a me ka literally irreplaceable me he kalaka nui-pau huahana no ka hoopiha ana Nā Kopa a me sauces. Ka mea, e lawe mau kilograms o uliuli nā komako, he kilogram o onions, bele peppers a me carrots,ʻawaʻawa kekahi pahūpahū, elua a ekolu poo o ka kālika, i kekahi hou lāʻau ikiʻai - parsley, dill, cilantro, e like me ka hapalua o ke kiaha o ka kamako meaʻai kākele, kō, a me ka maemae kaʻaila, a me ka hapalua a nā tablespoons o ka paakai i ho one ei, eʻoiaʻiʻo i - mākuʻe lau, pea allspice a me clove ma ka lalo o kēlā me kēia o na kapa, a ma luna ma mua capping - kona wahi o ka ohia cider vīnega i loko o kēlā me kēia kapa - literally ke kope puna.

hoomalolo

A pau ka lau, e hoomakaukau, holoi, maemae, a me kamako kaha onionio, scalded ia i loko o kekahi pahūpahū wehe i ka ōhāhā a me ka anoano, a me wela peppers, Kai ma kaʻai grinder, hoʻokomo i nā nā mea hoʻohui i koe, koe wale no i ka vinega, a seasonings, simmer i loko o ka manaʻo koikoi saucepan no e pili ana i ka hora, i loko o ka hoolapalapa moku'āina hoomaka ma sterile mau kapa - me kekahi pahūpahū, Pohon a me cloves ma ka lalo, ninini i ka vinega, Cork, e huli mai, e malumalu ai, me, wehe no ka pūnaewele.