E hoomakaukau oukou i ke marinade no ka mea pūlehuʻiʻo puaʻa me ka lemona

Ka hoʻomaka o kanaka hokii o kaʻai o nā puaʻa hele hoʻi i ka mamao lā o ka Stone Age. He nui nā kenekuliaʻiʻo puaʻa mea kokoke i ka wale ai huahana no o ka poʻeʻEulopa. A hiki i kēia lā ia mea nui kaulana, no ka mea, o ka mahi ana o kēia mau holoholona - ke kaʻina mea,ʻaʻole loa huikau, a me ka puaa ai mea maikaʻi loaʻaiʻana. He oi akahai ma ka e like me kaʻai o nā 'elele o ka holoholona honua, a ua hikiwawe hōʻuluʻulu manaʻo ma ka kanaka kino. Kēia manawa ka imu, ua olalo i ideas a me kāu kiʻina hana o ka makaukau o kekahi mau puaa mau kiaha. Ua hiki ke hoolapalapaia, ai:, palai, jerk a me ka uahi, e hoʻohana i ka standalone huahana paha i loko o ka huipūʻana me ka poʻe nui'ē aʻe.

Marinade no ka shish kebab o ka puaa me ka lemona

Of mau nui i loko o ke akamai o ka papaʻaina mai me ka mālama '-lapaʻau kaʻina hana ai i mua o kona wela lapaau. I kekahi o kēia mau kiʻina hana "pretreatment" ua marinating. Ia mea i mau pono, akā, e like me kaʻiʻo puaʻa aaioee no keʻano o ka kuʻuna mau kiaha. Marinade mea pūlehuʻiʻo puaʻa haawi kūikawā lemona, maemae ho'āʻo memo o ka huina hoonui hope, ana i ka mōhaiʻai hou opiopio a me ka palupalu, e kokua i ka emi i ka wela lapaau manawa. E ho ohana i lemona haawi kekahi spicy ka vinega ai, aʻo ia ia softer, i na i loko o ka wai lemiʻakika hoopalupalu mai la i na olona. Kēia marinade no kaʻiʻo puaʻa me ka lemona pinepine ia i loko o ka pretreatment o kaʻiʻo ma mua sayings o ka hapa'āpana poʻohiwi no e hahai ma ka pūlehu lākou i. Akā, i ka papa kuhikuhiE meaʻaneʻi - mai overdo ia! Ke excessive nui o ka wai lemi ole ia hiki e i ka pau pa, oia no ua he huaʻaiʻana. Ma keia e pili ana, i loko o ke kaʻina hana o ka pickling ua waiho e hoʻohana i ka kēia laʻau heluna. 2 lemona awelike ka nui o ka 1 kg o ka io maka.

Kebab. Choice o kaʻai, i ka beauty

Kekahi o ka loa hanohano a me ka aloha o nā ipu a pau o ka puaa - ia mea, kanalua, he shish kebab! A kūikawā wahi i loko o kona makaukau ana i haawiia mai ai i ka pono koho ana o ka ai a me ka marinade. Ka loa kupono holoholona kupapau māhele no ka mea pūlehu i manaoia hapa o ka ai a me ka brisket me ka iwiʻaoʻao iwi. No ka marinating kaʻina ua pinepine hoʻohana 'ia o ka marinade no ka mea pūlehu me ka lemona.

Mua, i kaʻiʻo, ua oki, a hoonoho iho la i loko o ka hohonu, pili-oxidizing mau kiaha. Onions ua holoiʻia mai o ka aa, a hele ma ka grinder a hamoʻia ma luna o ke olonā grater. Ma ka helu o nā onions ia e pili ana i ka hapalua o ke kaumaha o ka io maka. Next, ua nānā hui i kaʻai me ka onion, a hoʻokomo i ka Keokia paha Abkhaz adjika i ka uku o ka 2 tablespoons no 1 kg o ka puaa. E hoomakaukau i ke marinade no ka mea pūlehuʻiʻo puaʻa me ka lemona, citrus hua ua okioki i mau apana, a laila kaomi wai i loko o ka bola i kaʻai. Once hou, a pau e pono e hui loa me ka ho'āʻo pono. An nui caveat: ka mea maoli, ka pâʻani kebab hana gula i waiho aku i ka hana o ka paakai ma ke alo o, a ma o ka papa o ka pickling! Keia ua wehewehe ia e ka mea i ka mālama '-liu hou ai nalowale kekahi ou wahi lihi iki o ka wai, a kiʻi maloʻo. Marinatedʻiʻo puaʻa na apana ma keia ke alanui E e waiho ma lalo o puʻe o 10-12 hola. I paraiia skewers ma ka Grill no wela lanahu, i mōhaiʻai na apana e kui ma skewers pono ka paakai, a hiki wawe aku ma mua o ka frying kaʻina iho. Hoohainu i ka wai ai i ka wela lapaʻau mea ana me ka hope e akoakoa ai, wale ina hoʻomaka e wawahi i ke ahi hamama. Skewers pono e ke kamepiula ke ka ao no kaʻaʻahu browning. Makemake kebab ua hoakakaia like: he mau pahi pahi, e hana i ka hohonu e oki ai. Inā anao? Aou maopopo wai me kekahi admixture o ke koko - ka ai a pau i makaukau.

Marinade no ka shish kebab o ka puaa me ka lemona hiki ke hoʻohana 'ia no ka makaukau ana o na mea he nui' ē aʻeʻai, mai kaʻiʻo o ka holoholona, e like me ka mea pūlehu a me ka puaa e kua. E like me ka lehulehu nāʻana, marinated a moʻa ai kaʻai i ka hanaʻono, ke kino ho'āʻoʻana, a literally heheʻe i loko o kou waha.