Food a me nā mea inuHawaii hōʻike manaʻo

"El Gaucho" Paveletskaya: hōʻike, helu wahi, kuhikuhi kahua paʻa

Mawaena o na hoaai o ke poʻo, a me nā Muscovites e ho onui ana hiʻona no laila,-kapaia steak hale a me ka ai Hawaii. "El Gaucho" Paveletskaya hiki pono ke kapaʻia ka momona a ka Luna o ka gastronomic Maui, kahi e hiki ke kiʻi ike me ka Argentinean meaʻai. E ho'āʻo i ka masterpieces o kānaka poʻo kuke a me kona hui hiki ole wale i loko o nā paia o ka hui, akā, no hoi ma ka hale, ma hope o ka hana ana i ka aoao.

kula ia

Ka Hawaii ka Kalaiaina haʻaleleʻaʻole indifferent. Hawaii "El Gaucho" Paveletskaya nā hiʻona i ka lounge kahi poe hoaai e noho ma luna o na wahi moe o ka nunui papa. Ka manao ua hoʻonaniʻia i loko o ke ea mehana'ōniʻoniʻo, a me ka mea au i hele mai ai i ka hale steak, e paipai bipi figurines, a i loaʻa mai'ō a'ō iʻaneʻi. Eia hou, i ka Hawaii i ka hookaawale cigar lumi, a he nui ka waina ohi.

Launa nā limahana, amo ana no na kukui, a me ka leo aromas o pūlehu lākou i ai - a pau i kēia a pau i ka mea kū hoʻokahi a me ka leo kono i ke lewa. A ina ua hui pu ia me keia ka ko iala kāʻei kua mele, i ka "El Gaucho" Paveletskaya huli i loko o ka wahi maikai e ae no ka lealea ma hope o ka hana.

HaleʻAina Pipi opting no ka pāʻoihana halawai a me lunches. E like me ka hooponopono, ka steaks i ka ke kilokilo waiwai, e hoʻopilikino i nā malihini i loko o ka maikaʻi alanui, a ma ka puni ana ae i na hoalawehana, e hoʻoponopono i noho pilikia aʻe i loko o ka loa oluolu kaiapuni. No, i loko o ka hale steak, aole ia e hele mai i ka ae like mea wale hiki ole i!

Menu "El Gaucho" Paveletskaya hoʻolaha i keʻano, no ka mea, o kela mea keia keena hookipa, e loaʻaʻaneʻi i ka pa i kou makemake. Ai mau ipo i kono, e hoao i ka steak o ka loli iki ana degere o ka pūlehu lākou i ka Argentine pipi. Vegetarians e loaʻa i ka helu o ole emiʻono kuni. Ma hope o nā mea a pau, no ka ia i mahele kaawale o kona mau kīʻaha, mai ka 'ike no i hoakaka ia. Akā, i ka Kahiāuli Ho'ā o ke kula mea e hiki ai nā malihini, e malama i ka imu kaʻina hana, e like me ka Grill ua aia ma ka waena konu o ka lumi.

An i hōʻano hou 'ike no "El Gaucho"

Kekahi o ka mea kahiko ai Hawaii ma Moscow, ma ka hou ana i ka punahele ka hili o Argentine meaʻai, e kaumaha ana kona poʻe hoaʻai i ka tutua kai i loko o ka hou 'ikamu a me ka ho'āʻo hou likeʻole o ka ninau i na mau kiaha.

Mua, pastramiʻikeʻia ma luna o ka 'ike no. No ka wale makina 670 rubles e e hookauwa aku podkopchonnye ai slices ciabatta, ninini makeke ua kahikoia a nani.

ʻO ka lua, ai ipo e mahalo i ka hou Appetizers me ka ohinu ana pipi no 690 rubles. Iki ke kinikini i pipi ua kōʻala ma charcoal, a mālama ihola iā ia me pickled radish a me ka Appetizers Aloha.

Apana, i ka iʻa pauku e wehe pūlehu akula i ka me ka spinach a me artichokes halibut no 1650 rubles.

"El Gaucho" Paveletskaya: helu wahi, kuhikuhi, oaka ae la na hora

Inā 'oe e hoihoi i loko o Argentinean Hawaii El Gaucho, alaila, e hiki ia, e hahai aku olua i ke anu u ma ka anu u noaia i ho'ākāka' ia ma lalo nei:

  1. Mua oe Pono e komo i ke koa kaʻa'ōhua ma lalo iho "Paveletskaya".
  2. E hele mai ana i ke alanui, a Novokuznetsky Zatsepsky mau lala, e huli ma ka Garden ke komo lima (hema).
  3. E holo pololei mai ai i ke kuʻina me ka Tatar Nui. E iā ia, a huli hema.
  4. Mahalo i ka kaila manao o ka puka e komo ai i loko o ka palapala o ke poo o ka stylized bipi o, e hiki ole e hala ka hale "El Gaucho" Paveletskaya, Aia ma ka helu wahi: alanui Zatsepsky Val 6/13, e hana 1.

E wehe i kela la i keia mai 11:30 a hiki i 00:00

Ka awelika heluʻai, mai 3000 a hiki i 3500 rubles.

IeAIIeXIAaIEN

ʻO kēia wahi wai, i loko o ka Hawaii "El Gaucho" Paveletskaya wehe "ka ai Club". Ka mea mua o ka aina awakea, e helu i ka coincide me ka Launch o ka hou papahana i mālama 'ia ma' Apelila 26 ma 20:00. A'ō i polokalamu o ke ahiahi i ole waiho ōlaʻi indifferent. Kēlā me kēia malihini i ka hanohano, e hālāwai me ke poo o ke kula, a ho'āʻo i koho waihoʻoluʻu 'ike no ho'āʻo iho au i, a, o ka papa, i ka waina papa inoa. Eia hou kekahi, hoa "El Gaucho" komo ma ka gastronomic hele ana me ka sommelier Ekaterina Emelina a me kānaka poʻo kuke Igor Dovgelya.

I ke ahiahi, ua malamaia lakou mākou i pastrami - lokomaikaʻi'āpana podkopchonnyh ai slices, crispy ciabatta me ka Appetizers. Ua uhi i keia me ka makeke ua kahikoia a nani. Next, hoaʻai loaaʻai a me nā meaʻai māmā:

  • Appetizers me paka beetroot, a pulehu iho la i ka pua ka meli;
  • hou persimmon a quenelle me spinach, hoomakaukau maluhiluhi ole kao me ka waiū;
  • Appetizers me ka ohinu ana pipi.

No ka mea nui papa hooikaika aku me ka pipi papalina grechotto meaʻai kākele morels, a laila, i ka loa ono steak machete. E like me ka poe hoaai Dessert i manaoia lewa eclairs a me nā waihoʻoluʻu sorbet. Eia hou kekahi, kēlā pa pu ia e pono like ai i kona waina.

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