Ai mea paha i kekahi o ka mua ai, E ke Kumu e ko kākou mau kūpuna mai ka pō mai. 'ōhinu ma luna o ke ahi, a me ke ala o ka uwahi, ka mea, ua ka mea kahiko culinary masterpiece. 'Oiai, mai laila ua hala ka pouli o nā kenekulia, i kēiaʻano o ka wela lapaʻau mea, no ka hapanui o mākou, i ka loa a me ka mea i aloha ai ono.
He aha ka escalopes
Ua ike, ka mea nana e like loa kula haʻahaʻaa hoʻokolohua o frying? E oki mai ka sirloin maikai'āpana o ka puaa me ka uuku momona prosloechkoy, piula wai ia, prisalivaem-kukū ai - ma ka frying pa a me ka mea pūlehu Grill! Ai shkvarchit hele mai aroma, a me oe wale hiki ole kali i ka hoao ia. Pono kekahi mau minuke - a oe e ma luna o kou papa mea he nui escalope (ʻiʻo puaʻa). Pehea e kukeʻana ia e like me nā lāliʻi a pau o culinary kilokilo? Ia ka leo o ka mea a mākou e haʻi aku 'oe, a loaa ka ike i ka mea momona a ideas o ka aina meaʻai. A e pili ana i ke pa, oia no i ka mea ua ike: i kona inoa hele mai ana, mai ka Palani, 'o ia hoʻi oki ma ka palaoa lahilahi i lalo na apana o ka ai a puni, hooauheeia, a palai ma na aoao elua. Ma escalope puaa (e like me ka makaukau,ʻike ma lalo nei) ua ana ia i ka mea maikaʻi loa o ke kupapau: sirloin, malo. Pūlehu lākou i Ua hana mua i loko o ka bata, ka mea, ua manawa ae a me kaʻai. Ka pono hou a hiki i ka pa - palai uala, canned'ōmaʻomaʻo peas, hawaiian salads.
A me kekahi mau hou koi
Inā 'oe manao, e waiho no o ka aina awakea escalope o ka puaa, pehea e kuke ia, i ka mōhaiʻai, heʻiʻo maka paha i hana paakiki? No keia kauwahi o ke kino i manaoia no ka pūlehu lākou i, heʻiʻo maka nō e ole ka pūhaka o kekahi, a me ka hapalua kenimika. I ka wā hoʻi e hoʻonāwaliwali ai kona lāʻau hāmare, pono e hoemiia e pili ana i ka hapalua o ka mānoanoa. Ke kuʻi a breadcrumbs, palaoa a me ka ole ana kupenu iho la i kaʻiʻo puaʻa escalope. Pehea e kukeʻana i kaʻiʻo i loko o ia ka hihia i ka mea i hiki mai ai me nā flavors? Loa puni hoʻi: ua hoano e Kapena Kuke, e hoʻohana i keʻano o nā meaʻala a me nā seasonings! A ana ka wā ninini wale i kaʻai i laila wai, a wale i ka ai a me ka anao? Aou. Mai finely haihaiia-i apana o ka io ka wā frying hiki'ōmau, a me nā kihi o ka incision e ia i kona wahi. A, o ka papa, i ke kālā no kumu, escalope o ka puaa moʻa i ka umu,ʻaʻole wale nō i loko o ka ipu a ka mea pūlehu maka aha. Mau mea i ka mau 'ano o nā ipu. Mākou ke hoomau aku i ka papa, a mahope aʻo e Makuakane me ka makaukau o nā mea a pau i ka rula!
Mekiko scallops: hoomalolo
Aka, ka mea, ua manaoio aku la ia i ka aina hanau o ka delicacy - France, akā, hoomakaukau mua i loko o mākou Mekikoʻiʻo puaʻa escalope. Beauty nā koi no ka aaioee ai a me ka meaʻai kākele ma ka hou ana. Ma 6 E hookauwa ana'ku oe e pono ma kahi o 750 g. O ka puaa, kekahi mau lobes (5-6) o kālika aila,ʻalani 2-3 oo ka hua a me ka hou ka wai lemi 1. No ka meaʻai kākele - he mau hou omaomao kekahi pahūpahū pods o chili, he paona o ka hou nā komako, 2 meakino onions, kālika, a me ka paakai hou, e hoao.
Mekiko scallops: sayings
Oe E mua marinate i kaʻai. E hana i kēia,ʻokiʻoki ihola iā lākou i loko o ana liilii, repel loa, a laila, align, a hamo me ka kālika. E kau scallops i loko o ka pā, uhi me ka poʻi a me ka wahi i loko o kekahi me wahi no 5-6 hola. STTS meaʻai kākele ma mua. Peppercorn loa paila no 3-4 minuke, wehe, me,ʻoki ma ka hapalua a me ka pakele o na anoano. Nā komako ninini ma hoolapalapa wai, wehe i ka ihi, okioki i slices. I kua i ka onion a me ka kālika. All eiiiiiaiou ohana hoi i loko o ka mīkini kāwili a me ka mea wili palaoa i ka homogeneity. Fry kēlāʻiʻo puaʻa cutlet i loko o ka pā i ka wela o ka aila ma na aoao a eleele (ma kahi o 5 minuke ma kēlāʻaoʻao). A laila, hoʻopiha ia me ka meaʻai kākele a simmer ma ka haʻahaʻa wela no ka 15 i ka 20 minuke, uhi me ka poʻi. Na alani akaka mai o kaʻili, mahele i loko o Hoʻohana. Escalopes makaukau hooponopono ma ka mehana pa, kapipi i ka wai lemi, ninini i ka meaʻai kākele. Hohola ae la oia a puni o ka alani slices, a malama aku ai.
O ka wa kahiko Palani ideas
Akā, ma Farani hoomakaukau ana escalopes o ka puaa i loko o ka frying pa no kekahi mau kenekulia. Ke kumu nui hiʻona o keia culinary masterpiece - ke kaulana uliuli me ka waiū "Roquefort", hoʻohana 'ia e ka meaʻai kākele. Oe Pono i 2 apana 4 manga escalope, ka bata, 2-3 tablespoons cognac puna hapalua teaspoonʻeleʻele kekahi pahūpahū, ka hapalua o ka aniani o ke kiʻekiʻe momona holika, me ka waiū 60-70 g., A ma kahi o 50 g. Hazelnuts paha peanuts. Initially, ka bata, heheʻe ia i loko o ke pā, fry i ka ai, hoʻokomo i loko o ka saucepan, uhi me ka poʻi, e malama kapa kila. Me ka waiū loa Masa me ka ke'ō, hui me ka vinega holika a me kekahi pahūpahū. Kekahi mau nucleoli kukui haʻalele i ke koena e kua. Cognac ninini iho i loko o ka saucepan paha ipu hao, e hoʻololi ia i ka aila ma hope o frying i kaʻai, e huli ae ma kiʻekiʻe wela. Hoʻohui i ka hua holika a hiki i ka ia kaumaha, a pepehi hou a pau whisk no kekahi minuke, e unuhi i ke ahi. Ua hoohaunaele oia nei i loko o kua ia hua pisetakia, hui aku, ina he pono, ka paakai. Scallops waiho ma mehana papa, ninini i ka meaʻai kākele a me ia hoi me ke kukui a me ka nanea i ka halawai ono!
Escalope i loko o ka wikiwiki
Inā manawa mea pōkole, me sauces e tinker pono koke aku, ke hoomau aku like penei. Haihaiia-i apana o ka mōhaiʻai prisolit, kekahi pahūpahū, pīpī me koriana, a me nā meaʻala i loaʻa oe. Fry i ka waiūpaʻa a palupalu. Ninini iho ma luna o ka pā, a pīpī aʻe kēlā me kēia escalope kua ia dill a me ka parsley, ninini i ka aila mai ka frying pa. Maikaʻi me kaʻai o ia mau hui Masa uala me ka vinega holika a me ka waiu.