Armenian ai eggplant. Beauty no ka hearty mua papa

Armenian ai me ka eggplant - he nui loa kona waiwai nani. E ka hoomakaukau ia i loko o kekahi mau aoao.

Eggplant ai. Beauty no kaʻai kai

O ka holo ana, hiki ke hoomakaukau i keia ai i loko o kekahi kai. Loa maikaʻi,ʻo ia nō ia ma luna o ke kai o wīwī pipi. Akā, inā 'oe makemake e kuke meatless ai me ka eggplant beauty no ka maikaʻi nō hoʻi kai mea pono ia oe. Kona papa kuhikuhiE huna mea ia oe pono e kalua ai i nā lau i loko o ka umu. A laila, e hoʻolapalapa i ke kai, mai o lakou. A pau na nā mea hoʻohui no ka mea, hiki ke pelupelu ia ma luna o kekahi pń halihali, a, me ka pepa momona, hana kālua no ka hapalua o ka hora. Kēia ka anu u hiki auou caiaiai ma ka frying ma luna o kekahi Grill (iʻeleʻele Hoa omaka) - ia, e haawi aku i ka like hopena. A laila, ninini i ka wai huihui, a kukeʻana i ka like meʻike mau nō kai, paila no 40 mau minuke. a me ka hoʻokuʻuʻole i ia brew.

Eggplant ai. beauty Armenian

Nō ai nā mea hoʻohui mua ka hoomoe ana i ka maikaʻi Kānana. Ua hoi hiki ke auou caiaiai i akaka ka wai. Ka mea, e hoopai auanei 1,2 nā lika. 3 uala okioki i loko o ka poe liilii, polū, albeit ka mea, i hoolapalapaia i ka wai a me kai. Ia manawa, e hoʻomākaukau i ka 2 nui eggplant 1 zucchini, onions 2 onions, 1 carrot, 2 nuiʻala kekahi pahūpahū, 1 kamako, 8-9 tsp ketchup (a kamako meaʻai kākele me ka hou o ka pia). Lau e e ua holoiʻia, a oki, a laila fry. E ninini i loko o ka hoʻomākaukau ihola ia i hoolapalapaia uala. Kukeʻana no kekahi 15 mau minuke. Inā ka ai eggplant (beauty ua papahana no ka hana mau 'ano manoanoa), oe e huli lawa wai, oe ma kekahi kahua o ka la hoomalolo ana ke hooloihi i ka wai. Paprika mea maikaʻi, e lawe i ka nunui-i nā pōpō, a me carrots oe ke hana inā e manaʻo i ka mea i hāʻawi mai i ke sweetishʻaiʻana. E neutralize mea, e nui ana ke hooloihi i ka hapaha teaspoon o citricʻakika.

Holika o aubergine

ʻO nā hana ai i kēia bola hāʻawi pepa holika (150 ml, hilinaʻi nui ma luna o ka momona maʻiʻo o kou mau makemake ma), pulehu kālika (hapalua poo) a me Provence mulea. Eggplant (300 g., Hiki e he wahi hou aku), ua hiki ke lawe i kekahi. Nui overripe aho wehe i na anoano, a keʻokeʻo (ina ka mea, e uuku), e haʻalele i ke kaha onionio. No hoi e pono ai na kēia lau: hoʻokahi onion, kamako a me ka kālika. E hoʻopau i ka awaawa sliced eggplant e hamo i ka paakai, a, ma hope e kali ana 15 min., Holoiʻia me ka wai. Kamako E e scalded me nā kapuahi e ka wai, a me ka mau o ka minuke, e lawe aku i kona ili. Next, oki ia i 4 wahi. E i kekahi apana o ka pepa kini. Uhi ia sliced kamako, a maloko chives. Ma ka preheated 200ʻano umu, mau lau e pana aku au i 20 minuke. He kēia koe, e haawi aku i kou ai i ka hananaʻono, a okoa ai, no laila, ka mea hiki ole ke skipped. Palai ma ka oliva ka aila a me ka pua nānālā eggplant onions pono e lawe i ka palupalu, uhi i ka pahu, a laila, ninini i loko o ke pā nō kai (1 ke ala kūpono., E hiki anei e auou caiaiai i hoolapalapaia i ka wai). Hookonokono ae pono e kiʻi i ka teaspoon o Provencal lau nahele (ia i loko o like huliāmahi, oregano, thyme, mea ono, a me ka marjoram rosemary), simmer no kekahi 30 mau minuke. Pūlehu akula i ka nā komako me ka kālika, e hoonui i ka mea'ē aʻe nō hoʻi,ʻoiai, a me, pepe ma, pola a creamy. Season me kaʻulaʻula kekahi pahūpahū, holika a me ka holika me ka waiū.