Ono moa apo, a me ka waiū a me nā komako

Mai moa hiki e moʻaʻono kau, appetizing a me ka ono mau kīʻaha, e laʻa me nagentsy, palapala, salads, medallions, steaks, e kua, a me na mea e ae. Akā, i ka mea nui - ka mea he nui kona mau kīʻaha, mai keʻokeʻo ai nā manuʻaiʻia e haʻahaʻa-calorie mau kiaha. Mai poina i ka manu umauma - kekahi o ke ola kino meaʻai loa, no laila ka mea, ua hui pū i loko o ka 'ike no o ia wahi ʻai. Moa apo, he kokoke i ke kaikea, a me keia wahi aku naʻokoko, akā, ia mea he waiwai trove o ka holoholona kumuʻiʻo. Pūlehu akula i ka moa a me ka waiū a me ka kamako mea heʻono a me ka lokomaikai pa, oia no. Eia hou kekahi,ʻo ia ka mea i maikai loa, a appetizing nānā aku. Keia pa, oia no ke decorate i ka loa leo hone Holiday papa. Ma cookbooks loaʻa mākou i na mea he nui o kona mau laha ', a, o ka papa, kekahi mau inoa ka mea, i. I ka makaukau ana o keia pa i kekahi o na mea kuke lawe i ka beauty i kekahi mea o lākou iho, kanaka. No ka laʻana, ma kekahi ideas loaʻa nō kekahi mau huahana :. Fish, bele peppers, carrots, holika, etc. naʻe, ua makemake e haawi aku ai ia oe i ka kūikawā beauty no keia pa (moa a apo, a me ka waiū a me nā komako), i hele mai me ke kahuʻai i loko o ke meʻe-kulanakauhale o Volgograd. Ka mea, kapa ia ka "Bird o Volga". Ma keia pa i ka maikai, a me ka leo hone appetizing nānā aku, a me ka hoao ana - waleʻono. Eia ka mea nui wale nō - mai i hoʻohana paʻahau, a hou moa brisket. Wale i keia hihia, i ka mōhaiʻai, e e opiopio, a hoʻoheheʻe iā i loko o kou waha.

"Bird ma ka Volga": beauty

No laila, e hoʻomākaukau moa apo, a me ka waiū a me nā komako.

Nā mea hoʻohui (4 e lawelawe nei):

E like me oe i ike, ua pono i ka moa, nā komako, me ka waiū. Eia naʻe, e ka helu a pau me nā huahana a me kā lākou helu, a ua koi 'ia no ka hoʻomākaukau ana i keia pa, oia no.

• 1 nui moa umauma.
• 1 nui kamako.
• 1 tbsp. tablespoon kua ia parsley.
• 1 tbsp. noho ho'āo ai. finely kua ia dill.
• 2-3 tbsp. puna o ka waiū.
• 100 nā huna o ka waiū durum.
• 2 hua.
• 2-3 tbsp. tablespoons o mayonnaise.
• 2-3 tbsp. puna o ka palaoa.
• 1 tsp laeʻula i no ka moa.

Na Ke Kumu no ka makaukau

1. Puaʻa e holoi, maloo a me ka loa akahele oki me ka pahi pahi i loko o eha lahilahi, ahu iho. Kēlā me kēia no ia mea he wahi kui iho la a me ka manawa, me ka meaʻala no ka moa a me ka paʻakai. Apo, e waiho no i kekahi manawa, e alohaʻia mai lākou i ka meaʻala i loko o kaʻai.
2. O ka palaoa, 1 hua a me ka waiū a me ka hou ana o kua ia dill hoomakaukau lezone. He ua manao ia e manoanoa lawa akā,ʻaʻole i ka pa apŘ like huawaina holika, he iki thinner. Ua kupenu iho la i kela a me keia, ahu iho o ka moa , a fry ma na aoao elua, a hiki i ka malamalama gula eleele i ka wela aila.
3. Kaawale, kalua ono me ka waiū. E hana i kēia, e pono ai ka waiū manamana pukapuka, hui ia ka mea, i kekahi hahauʻia hua manu, he uuku (2-3 tbsp. Tablespoons) malamalama mayonnaise. A pau, hoonaukiuki keia mea pono.
4. Kamakoʻoki ma ka hapa mua, a laila, polukruzhochkami.
5. Makaukau papa auka e paa ai hohola mai ma luna o ke kāluaʻia kuina.
6. Luna o kēlā me kēia ahu iho mālie ma ka peahi a ke i 3-4 kamako petals.
7. Cautiously, a me ka puna, uhi apo, me ka waiū nuipa a. Nā komako a me ka moa apo, a me ka waiūʻano ono a me ka waiū, pono e loa mai o ka maka.
8. E hoʻouna i kāluaʻia kuina i loko o ka preheated umu.
Kālua no 15 minuke ma ka 200 degere, a hiki i ka hōʻemi iki kauluwela ka ono.
9. E hoʻokō 'ia i ke kiʻi, ma mua ka hānai moa apo, a me ka waiū a me nā komako Pono e pīpī me parsley, mua o kahi waiho waho no ka mea hoʻonani "Birds ma ka Volga." Hopefully, uaʻono pa, invented ka Volgograd chefs, oe, e aloha mai ia, a, e lilo ia i kou punahele pa, oia no. Ia kekahi i mālama wale nō a me Masa uala a me ka Appetizers.