Fish ma ka BBQ: naʻano likeʻole o ka imu

Maikaʻiʻaoʻao ipu no ka shish kebab e Fish ma ka Grill. E hoomakaukau ia mea puni hoʻi, akā, e huli maikaʻi loa i kaʻaiʻana mai. Fish lilo palupalu, akahai, a me ke ala o ka uwahi. Mākou e kaumaha aku i kekahi mau ideas.

Hoʻokomo akula Fish ma ka Grill. beauty 1st

E hoʻohana i ka hana aoao o pūlehu lākou i Fish. E hana i kēia oe e pono ai:

• i kekahi paona mea o ka nui Fish;
• nui onions;
• kekahi sausage (4 apana, a ina uuku, a laila, ua hiki ke lawe ma);
• paakai, kekahi pahūpahū a me ka laeʻula i.

I ka hoʻomākaukau 'enehana

Pehea e kalua ai Fish? Fish Grill i hoomakaukau, aole i koke. Akā, mua, hoomakaukau i ka hoʻokomo akula no ia. Holoi i ka Fish. Wehe i ia, mai ke kumu a me ka māhele. Onion kaha onionio, a oki i na apana o kekahi. Paila a moʻa sausages. Waiho iho i loko o ka pola o ka onion, Fish a me sausage wāwae. Wili. E hoao, hui lāʻau ikiʻai, a me ka paakai kekahi pahūpahū. A pau ke Aloha. Chap Fish iki prisolit maloko, a waiho iā lākou i loko o ka hoʻokomo akula. Ano mākou i ke kau Fish i ka Grill, a fry. Fish E e rosy, a ua inaina i ka - pahee.

Fish ma ka BBQ: beauty 2nd

Kēia hana, e hoopai auanei oe e i ka hahai ana ia huahana.

• 12-15 na apana o ka nui Fish;
• 2 kālika cloves;
• olivaʻaila - 2-3 tablespoons;
• maloo rosemary;
• ʻeleʻele kekahi pahūpahū a me ka paʻakai.

I ka hoʻomākaukau 'enehana

Masa kālika me ka lohi loa ka paʻakai. Hoʻohui i ka rosemary. Hui pu i ka laeʻula i me kaʻaila a me ka kekahi pahūpahū. E kau i ka pola, a holoi obsushennye Fish, hoʻopiha i ka läÿau,, e ka mea brew no ka hapalua o ka hora. Hooponopono i ka Fish ma ka Grill papa i lalo. E huli Fish palua. Nā pālule 'ohi i ka wai, a hiki i waho mai me ka pinepine popoiwi. Fish makaukau wehe mai Grill, a malama aku ai.

Fish ma ka Grill. beauty kolu o

Kalua ai Fish me ka puaʻa, a me ka waiū. Oe e Pono:

• champignon Fish - ma kahi o 500 nā huna;
• paka puaʻa a puaʻa - he apana o ma kahi o 100 nā huna;
• holoahi hoʻokō 'me ka waiū (80-100 nā huna).

I ka hoʻomākaukau 'enehana

Holoiʻia ia a pat hoʻomaloʻo i ka Fish. Wehe ia mai ka wawae. Finely kua ia, he wahi paakai. Oki i slices ka waiū, hui me ka pepe iho la ka wawae a me ka nafarshiruyte pālule. Kēlā me kēia Fish uhi i ka lahilahi māhele o ka puaʻa a me ka puaʻa, a kui ma skewers. Laau i ka wahie, mamua, e hana e alohaʻia no kekahi mau hola i loko o ka wai, no laila, ka mea e ole puhi. Ma kēlā me kēia skewer E kau i ka hoomakaukau chap 3-4. Hoʻomoʻa i ka Grill laila, e mālama koke wela a me ka.

Fish ma ka Grill. beauty 4th

nā mea hoʻohui:

• nui Fish - ma kahi o 300 nā huna;
• mau puna (5-6) nō kaʻaila;
• i ka läÿau, o nā lāʻau ikiʻai: dill, oregano, basil a me ka 'ē aʻe o kou koho;
• ka paʻakai.

I ka hoʻomākaukau 'enehana

Laau, i ka wahie, alohaʻia i loko o ka wai no ka 5-6 hola. Hui pu i ka aila me ka maloo ka lau nahele. Fish holoi, kaha onionio. Nanizhite ia ma luna o skewers no laila, ua loaʻa i kaʻawale hoʻi ma waena o lākou. Kapa o ka Fish me ka uliuli me ka bata. E haʻalele i ka wahi o ka läÿau, no mahope lubrication. Season me ka paakai a me ka wahi ma luna o Grill. Fungi hiki e kalua i loko o ka umu ma 180. I ka wai mai o lakou, aole ia i drip i loko o ke ahi, e pono e waiho ma lalo o ka Grill pń ole palapala. Grill ohinuia Fish, ke kamepiula greasing ia i ka läÿau, o ka lau nahele a me nā mea kāhinu,.