Fish Pie haakei Hauʻoli La - ideas 'blitz'

Pie, Pie, Pie, - me ka kālua ole e hoi i noonoo ai i ka Classic Lūkini meaʻai. O ka holo ana, i keia la 'oe ke kuai i ka hale kūʻai i kekahi mea e makemake ai, akā, no, ka wā ke ka hale o ua mau pōpō lā, i kēia hana he maopopo mahana lewa. Ua nui housewives mea,ʻaʻoleʻoi aku ko lākou aloha ihola hana kālua Pie. E like me ia ia lakou, ka mea i lōʻihi, me kekahi mau ʻano o ka hōʻike, ia mea, ua koi ikaika loa. Ua hoano e kulinarka i mea he hū berena maka mea maikaʻi,ʻaʻole ia e ia i loko o ka inoino naʻau i loko, a me ka nele i ka maikai biscuit palaoa a me ka hou hua. A hiki i ka mau o ka hola a kaka ku i loko o ka umu, Uaʻoi aku ka maikaʻi o ka hale, e hele ma tiptoe, no laila, i ka palaoa ua i noho ai. O ka holo ana, a pau keia ua kekahi overstated, akā, Pie me ka pilikia, maoli, he hailona. ʻOiai ka auoiaea hiki ke loaʻa i loko o kekahi kulana. No kekahi laʻana, ina e pono e hoomakaukau i wahi popo palaoa ola a me ka oluolu, ka iʻa Pie e loa mākaukau e. Ka a pau huna o keia pastries waha-hoohainu i ka wai uhi ma ka palapala iie a me ka haakei pastries hiki ke kuai ma ka hale kūʻai.

Fish kaka o ka haakei Hauʻoli La me ka uala a me onions

Kāluaʻala a me ka ono iʻa Pie, lawe i ka hōʻike AEeAaOA he 500 nā huna. Kēia e e lawa no ka pae o eha kanaka. No ka mea hoopiha oe pono e apo, i ka iʻa, ia mea maikaʻi pono kukū ai, akā, e hiki ke lawe, a tilapia, pike. Eia hou kekahi, hoomakaukau uliuli onion, dill a me ka parsley (cilantro), he mau uala, kaʻaila, margarine a me ka hua iki.

Auka e paa ai holoi, e haawi mai i ka loli, e kahe ana a obsushivayut pepa. Greens finely e kua, kau ia he mau manamana o ka parsley no ka mea hoʻonani pau baking. Uala maʻemaʻe, a oki i slices.

Ka pau palaoa kāwiliʻia hohola ma luna o ka ohi papa i loko o ka hoʻokahi, ahu iho, a olokaa iho la i ka mānoanoa o ka hapalua o ka kenimika. Oki mai i kēia pā rectangle me ka aoao o ka lōʻihi 30 a me 40 mau kenimika. E kau i ka palaoa ma luna o ka waena o ka iʻa mua, a me ka huhui, alaila ka uala. Hoopiha mai ana i ka paʻakai, kekahi pahūpahū, hui aku i kekahi kulu o kaʻai, a pani i ka kihi o ka berena maka ka bata "wahī", ai pili aku i ke kihi o ka waena. Nā kihi o ka popo ma ka diagonal, e hiki ole pani loa, a waiho puka liʻiliʻi ma na kihi, a ma ka waena. Palaoa kāwiliʻia residues kua i likeʻole na kii hoʻohana ka hopena he he pahi pahi paha. Lubricates hua manu Pie, decorate, a kau i ka ipu, he mālama '-lubricated me ka manoanoa ahu iho la ka margarine.
Umu enaena i ka 180 °, a ua hoouna aku ia i loko o ka pōpō no kanakolu minuke. Ma hope iho o ia, ua pani i ka luna o ka Pie me ka pepa kini, a lawe mai i ka makaukau hoi no kekahi he umi paha umikumamalima minuke. Ka hoʻopauʻana o ke huahana lilo he kukui gula waihoʻoluʻu.
Decorate i ke kaka o ka haakei Hauʻoli La iʻa greens a me ka malama ana nō mahana.

Cake pona me ka Salemona a me ka fennel

Kēia palapala beauty aie mai ka Helene meaʻai. Ua uaʻike i ka poʻe e noho lā ma ke Kaiwaenahonua ka helehelena i ka MeaʻAi O Ke Kai, a ua maluhiluhi ole lau nahele a pau e ho'āʻo ana e hoʻouka hou aku au i kekahi pa. He mea känalua 'nutritionists a puni ka honua manaoio i ka meaʻai o Italy, Spain, a Greece ka poʻea pau i ka longevity, a ola. Fish kaka o ka haakei Hauʻoli La me ka fennel - he ono nani no a oe e pili i ke keʻokeʻo waina.

Ma 6 E hookauwa ana'ku na koi ho'āʻo pack (500 g), Salemona apo, (500 g), fennel (kekahi tuber uuku), wahi bata a me kaʻai aila - 25 g., Lemona, parsley, ia i hua manu baking no lubrication.

Mākou e puʻunaue i ka palaoa i loko o na apana elua, a olokaa mai elua o ka ia nui ho okumu. Kekahi moe ma ke kāluaʻia kuina, walania iho la ia me ka ke'ō a me ka hana kālua a hana.

Ka iʻa Ua okioki i mau apana, kau me ka paakai, kekahi pahūpahū a me ka wai lemi'ōpā. Reserve marinade.

No ka mea hoopiha shinkuem julienne fennel aa, a he mea i manaʻo fry ia i loko o ka pā me ka aila oliva. Kua omaomao, a hui pu me kaʻai.

E kiʻi mai o ka umu kālua kaka, hohola ia ma luna o ka iʻa ma luna o ka lau a me ka lau nahele decompose. Ka luna, ahu iho o ka incision, e lilo i ka puka no ka mahu, hohola ma luna o ka hoopiha, ke kihi uhi i hoopiha e hohola ai. Lubricates ka hua manu, a hoouna ia no he iwakalua minuke i loko o ka umu. Fish kaka o ka haakei Hauʻoli La hooikaika aku me ka malamalama nō Appetizers.

Open Pie o ka haakei Hauʻoli La me kaʻuala a me ka waiū

Kēia kaka - he maoli masterpiece, akā, kona makaukau oe e pana aku au i emi ma mua o ka hola.

250 g. O ka berena maka koi, 500 g. O kaʻuala (ʻiʻo pepa) Adyg me ka waiū (150 g) o maloʻo nā komako, canned i ka aila (8 pcs.), Momoma holika (0.5 v.), He hua paha (2 pcs.), Paʻi waiūpaʻa he ( 100g papa manamana), ke kulina palaoa (3 tbsp. ho'āo ai.), oliva aila (2 tbsp. ho'āo ai.), lemona zest kekahi, ka paakai, kekahi pahūpahū, paprika a me ka mea wili palaoa kālika,'ōmaʻomaʻoʻoliva, a no ka mea hoʻonani.

Kalua ai i kaʻuala, a kukeʻana mai kona Masa uala me ka hou o ka bata, a me ka hua holika. Kēia kō zest, me ka waiū, palaoa, ka hapalua o ka kamako (kua ia) a me ka laeʻula i e hoao.

Ke kiekie palapala waiho mai i ka palaoa a no laila, e like me ka hana i kekahiʻaoʻao. E kau i ka hoʻokomo akula, a hoomoa 40 minuke. Decorate me ka i koe kamako slices, a pau na oliva.

Keu a kaʻono!