Green nā komako i loko o ka hooilo. mea huna o ka science

Green nā komako no ka hooilo - he maikai meaʻai māmā i loko o ka Akuma ka-kau hoʻoilo, e hooluolu i kaʻohana holoʻokoʻa no kona hananaʻaiʻana a me ka aroma. Eia hoʻi, i kēia pa, oia no ka manawa a ka mea mua nana ma ka papa.

Hoomakaukau no ka hooilo o ka uliuli nā komako ua? Aeiiaiaoaony e hoʻomaka i ka hana ma ka pau ana o June - i kakahiaka nui July, no ka mea, i loko o ka wā e hiki mai i ka papa kuhikuhiE kalaka nui-pau huahana i ulaula, a oo. Beauty la hoomalolo, e hiki ke koho i kekahi.

Green nā komako i loko o ka hooilo "Pickled"

He pono, e hoomakaukau i nā ipu, a me ka 'ilikai ke poʻi, e like me ka mau. Ma ka lalo o ka wahi moe haku mele 'ana no ka hoopakele ana i (dill umbrellas, currant lau, horseradish, cherries a me kekahi mau lavrushek). Kēlā me nā komako incision puni ka ōhāhā, a hahao i loko o ka lua ua holoiʻia kālika clove. Hou rammed i loko o ko lākou mau kapa, aeʻalo ana'āpana o ka chili kekahi pahūpahū (nui ka manao ma kaʻaiʻana). Next, ninini me baila aʻela i ka wai, uhi me ka poʻi, a waiho ma luna o 10 minuke omo i ka wai, mai ka hiki, a hoʻomaka ana i ka marinade. I ka ekolu-hano ipu ia i ka hailona o ka paakai puna, 5 - kōpaʻa. E lawe mai i ka'ōhinu, a huli aku. Add 40 nā huna o ka vinega , a 80 nā huna o ka maikai vodka. Ano koke ninini i ka brine i loko o ka ipu, a me ka'ōwili.

Green nā komako i loko o ka hooilo "palemo iho" maopopo leʻa pono ia e hoomakaukau i keʻano o nā greens. A nā kilo o ka'ōpū i holoiʻia ia pepa, a haʻalele i ka wai aniani. Ke pā ninini 750 g. O ka wai, e lawe mai i nā kapuahi e kulana, a hoʻouka hou aku au ia 200 nā huna o ka uliuli celery, 150 g. O ka parsley a me ka dill mea ulana lole. Paila 5 minuke, akahele lawe aku, a haʻalele Mea 'Ē. Hou i loko o ka hoolapalapa kai hookui i ka nui puna o ka paʻakai, 50 nā huna o ka ihi, a oki i eha apana cloves o kālika, kua ia ula kekahi pahūpahū slices (i ke ahi). Brine hoʻolapalapa. I ka mākaukau kiaha noae papa o nā komako a me greens. E hoʻopiha kiaha wai a me ka'ōwili. Ke pa, oia no, e noho makaukau oukou ma ka elua pule.

Unique hoao aku la, E i uuku canned uliuli nā komako no ka hooilo. Cake Aloha loa ua holoiʻia o nā pū'ā. Ke hoomakaukau kiaha ma ka lalo nininiʻano o nā meaʻala (cloves o kālika, kamako iki lau a me currants, kua ia parsley a me ka horseradish aa). Hou ia kau papa o nā komako, mea ala hou, a no laila, ma luna o. E Pono e e 100 nā huna o keʻala i 5 kilograms o kaʻai. Brine-a maona ua makaukau like penei. 3 nā lika o ka wai e pono ai 5 nui puna o ka paakai. Ua lawe mai i ka maʻi hēhē o ka läÿau, a ninini iho ma luna o kapa. E e mālama no 2 pule i mehana ea, e kaʻawaʻawaʻana preform. Next, hoʻouna aku ia i loko o ka me wahi.

Science uliuli nā komako nā hoomakaukau billets salads i ka hooilo.

Appetizers "Original"

A nā kilo o nā komako scalded me ka hoolapalapa wai, kaha onionio, aʻokiʻoki aʻela i ka ia p ÷ ai. Hapalua kilogram o ka onion oki i loko o ke ano hookahi, hoʻokomo wela ka wai, a haʻalele minuke ma 10. I keia manawa, he brine. I hano o nā kapuahi e ka wai i 2 nui puna paʻakai 9 peasʻeleʻele kekahi pahūpahū, makeke (10 c). I ka hopena ninini 120 nā huna o ka vīnega. Next, kau i ka lau papa, ninini brine, capped a me pasterizuem hapa-hano kiaha no ka hapaha o ka hora a me ka hano - i hou aku 25 minuke.

Green Appetizers me ka kamako iki nā komako a me kaʻai iā

1.5 kg o nā komako oki i slices, he paona lohi loa manamana pukapuka carrots, onions okioki apo 5, 0,6 kg o kekahi pahūpahū - holehole mai ai. A pau ka lau pelupelu ia i loko o ka nui bola papa, a waiho no i kekahi mau hola i ka wai ikea. E hoomakaukau oukou i ka hoopiha ana i ka hapalua kīʻaha o ke kōpaʻa, 250 nā huna o kaʻai aila, paakai, e hoao, a me 50 nā huna o ka vīnega. E ninini i ka marinade i loko o ka'ōpū i ukuhiia, e lawe mai ia i ka mai hehe,? Anoe ma kapa a puʻu. Roll.

Keu a kaʻono!