Hawaiian mea ala: baklava Armenian

He aha ka ka okoa'Ākia mea ala, mai ko kakou mau? Mea a pau e i loa ho'āʻo e hoike masterpieces o ¶ʻO'Araba, Central hawaiian, Haole confectioners i aku nei au ka mea, literally heheʻe i loko o kou waha. He aha mau mea? IeAUPIIe, IAa IO ia kyata, nougat, halva, Turkishʻoliʻoli, i pulehuia hua pisetakia, a me nā huahana. A wahi kūikawā mawaena o lakou ua ku ma ka Armenian baklava. Kēia kaka me ka Nut iie ka loa mahalo i loko o ko mākou'āina, paha ma muli o ia i ka mea ana mākou i keiaʻono ua maikaʻiʻikeʻia ma mua o nā Hawaiian. Incidentally, ua hoʻomākaukauʻia ka baklava ole wale i loko o'Ararata akā, i loko o Azerbaijan, Tureke a me nā'āina'ē. Akā, i kēia lā au makemake e hai aku ia oe pehea e hoomakaukau kuʻuna baklava, Armenian.

Mākou Pono:

No ka palaoa:
- margarine holika - 350 nā huna;
- wali;
- 2 hua yolks;
- He aniani o ka wai (mehana);
- vīnega - 2 cutlery puna;
- ka paʻakai.

No ka mea hoopiha:
- 4 kumuʻiʻo;
- ke kinamona - 1 sachet a 3 kī puna;
- He aniani o ke kōpaʻa;
- walnuts - 400 nā huna.

No ka mea malakeke:
- kōpaʻa - 100 nā huna;
- ka meli - aniani;
- ka wai lemi (puna), e hiki ke lawe i ka ae like o ka citricʻakika;
- wai - 50 ml;
- e holoi 2 Kepakailiula yolks.

Mua, he olonā i hunahuna i triturated palaoa (2 na kiaha) me ka margarine (200 nā huna). A laila, hoʻokomo i loko o ka hookaawale hano paakai yolk, ka vinega, hui aku ka wai, hoala, hoʻokomo i kēia ukuhiia i kaʻaila. A pau, hoonaukiuki keia mea, a hoʻokomo i ka palaoa no laila, e like me ka loaa i ka laholio palaoa kāwiliʻia. Ka mea e ole pili i ka lima. E ho oka awale i ka palaoa i loko o 3 like. Ke koe margarine (150 nā huna) kaulua kapa me ka palaoa kāwiliʻia, kēlā me kēia manawa ma hope o ka mea, i loko o ka Pahu Hau. A laila, huli aku i kela a me keia o na envelopes.

Olokaa mai kekahi o na apana ma ka nui o ka pā, a hana kālua. Eʻolokaʻa mai i ka lua o ka apana, hohola ia ma luna o ka pā ai i ka palaoa ua ole wale ka lehu o loko o ka lalo, akā, na bumpers (baking pulu loa i ka wai). Kōā kaulike e halii mai i ka hapalua o ka hoopiha ana i luna, a ma luna o ka mea - i ka hoʻopauʻana o ke kaka. Kau aku ma luna o ke koena o ka hoopiha, a ma luna o ka mea - i ke koena o ka berena maka (olokaa mai). Lubricates ka holoʻokoʻa ili o ka yolk, puunaue baklava diamonds ma ka dotted laina.

A laila, pūlehu ihola i ka popo a gula eleele, ninini iho i ka malakeke ma luna, a waiho i loko o ka umu no 5 minuke, wehe. E waiho i ke kaka no 3 hola, i ka Armenian baklava E e pono impregnated.

Hoʻokomo akula ua makaukau like penei: wili ae la i ke kukui, hookui aku ia i ka ke kinamona, a kōpaʻa. A pau, hoonaukiuki keia mea, a hoʻokomo i ka 'oiaʻiʻo ma loko (hahau). Hou, hui loa. Nā polokina, ma ka rula, e hiki ole hahau. Malakeke hana o ka wai lemi, ka wai a me ka kōpaʻa.

Armenian baklava maoli heheʻe i loko o kou waha. E ho'āʻo ia, a me keia kaka e ia i kou momoku ahi.

Baklava Honey Recipes

A, ano, ke 'ē aʻe, ka mua kēia o ka huina hoonui, kalua ia i ka hailona hiki, no ka ho'āʻoʻana mea iki okoa mai ka mua kekahi.

nā mea hoʻohui:

No ka palaoa:
- margarine - 100 gram;
- wali;
- He aniani o ka wai;
- hua - 3 pcs;
- hapalua teaspoon o ka (baking soda), slaked vīnega;
- ka paʻakai.

No ka mea hoopiha:
- kōpaʻa - 1, 5 kīʻaha;
- wai - aniani;
- Honey - 5 tablespoons puna.

E kaʻawili i ka palaoa, ka mea i pono, e maule i ka margarine i loko o ka wai auau. Next, ke hui me ia i ka hua, a hookonokono ae a pau loa. A laila, hui mākou ka wai, ka paakai, a me ka palaoa ua hiolo i loko o ka lahilahi kahawai. E kau (baking soda), slaked me ka vinega, laila, kaʻawili i ka palaoa. No ka hana mau ka mea, e ia e pili ana pehea e noodles. E kau ia i loko o ka hau no kekahi mau hola. Ia manawa, e hoʻomākaukau i ka malakeke. Wela i ka wai, heheʻe ia i loko o ka meli a me ka kōpaʻa. Ma hope o ka läÿau, maʻi hēhē, wehe mai ka wela.

Ka palaoa, mai ka Pahu Hau, oki i lahilahi holehole mai ai, aʻolokaʻa mai me noodles. oe ke nakinaki kēlā me kēia e hoomaemae ia ia e hoʻokino, a ua hiki ke waiho pela. A laila, kēlā fry a gula eleele i loko o kaʻaila ma nāʻaoʻaoʻelua. Makaukau holehole mai ai i omit malakeke kekona i 3, kiʻi, a haawi aku i ka hoomaalili ma luna o ka una honua. E kāpīpī i me kua ia kukui. Baklava Ua makaukau!

Crimean Baklava: beauty

A hoʻomākaukau baklava i loko o ka Crimea. Mākou Pono: 1.5 na kiaha palaoa, ua heʻe 60 nā huna ka bata, hua manu, 4 tablespoon waiu, ka hapalua o ka kiaha o ke kōpaʻa, 8 g. O ka hū, 200 g. O ka hoomaemae walnuts a'alemona, 20 g. O ka meli, 0.2 nā huna o ke kinemona, 0.2 nā huna vanillin, a me ka paʻakai.

Hui pu hua manu, (baking soda), kō, paakai a me ka palaoa. Hoʻohui i ka wela o ka waiū, laila, kaʻawili i ka palaoa. Hapalua ka hola limu pulu ia i loko o ka Pahu Hau, aʻolokaʻa mai 'ano lahilahi papa. A laila, kau i ka palaoa ma luna o baking, hamoia i luna - kukui me ka kōpaʻa, laila, - kekahi, ahu iho o ka palaoa, ka mea lubricates ka ili o ka aila. Mākou Pono e hana mau o keia mau papa.

Ke kaka Ua oki i rhombuses (nui ka hola 4x10 knm), luna lubricated me ke kinemona yolk hui, waiho i loko o ka waena o kēlā me kēia rhombus Nut. Kālua no 40 minuke ma ke ana wela 180-200S. About 15 minuke a moʻa baklava glazed me ka meli a me ka malakeke.

Keu a kaʻono!