He aha e puku i ka Parmesan Caesar? Pehea ka waiū hiki ke auou caiaiai me parmesan?

Me ka waiū ke keʻena i loko o kona mau kīʻaha hoʻoholo lākou ono, kū hoʻokahi a me ka originality. Hamoʻia me ka waiū ma ka Appetizers o kekahi ano - loaa i ka momoku ahi hou meaʻai māmā. Loa he nui Ikalia mau i loko o ka waiū kėlä wahi i kekahi 'Oponopono. Poe akamai i manaʻo i kēia me ka waiū - pono ka puka i loko o ka lumi kuke, a 'ae' e hoʻokō mai kuʻuna kona mau kīʻaha loa maemaeʻaiʻana. Eia naʻe, mākou nā malihini mau huli no ka, mea e puku i ka waiū. A me ia mea,ʻaʻole wale nō pipiʻi, akā, i nā fakes: i ka mea hilahila, e pana aku au i ka hailona o ke kālā, a laila, accidentally ike i ka waiwai huahana ua i "ma ke kuli" akamai forgers. Ua hoi ka hana i wale i ole wahi e kūʻai maoli parmesan me ka waiū. He aha e puku ia i loko o keia hihia - mea he mea ole he mau manao wale, akā, me ka nele.

hiʻona parmesan

Kēia me ka waiū mea iki okoa mai nāʻano o ka paa. Mua, ka mea, ua i uhiia e ka waxy, ahu iho - ka pńpa ma luna o ka mea oʻoʻana maoli ala, no laila, i ka waiū 'aʻole i koi kona pōpilikia' ana i mua o ka "komo" i loko o ka pa. Ka lua, o ka 'ole o ia mea fragile, granular a me ka friable, a no ia mea, ma ka hauneneʻe i ka waiū pńpa pepa i ka i lalo, a kŰlń ao ka pae. No laila, inā he pa ia oe e hele i ke kukeʻana, pono e like me ka kuʻi nukeliuʻano o ka nīnau ma mua o ka puku i ka waiū, e hiki ole i leha iki: i kekahi me ka waiū, e "huki". Apana, ua ike pono ka hui i ka Italia huina hoonui me ka hua (ohia, i nā hua waina, Kiwi, peaches, fiku, na ohia). Paha oe ke koho i mea e puku i ka waiū ma ka hua salads, akā, e loaʻa i ka hoʻokolohua, a ho'āʻo. A no ka mea maemae delicacy - me ka waiū ma ka kokoleka - maopopo leʻa i ke iwi mai i ka palapala: mea e ae pono mai i kupono i kaʻaiʻana.

maika parmesan

I kekahi me ka waiū Ua pono me he wale mai ana no na nā polokina me ka haʻahaʻa momona maʻiʻo. Parmesan ma keia manao - mea i koe. Eia hoʻi, e loaʻa he paʻakikī nui nāʻakika, a wale ma ka helu o nā wikamina ia mea "ʻoi" i luna 'mea lāʻau lapaʻau hoomakaukau. Haʻalele nāʻano likeʻole o ka waiū ia mea i ka waiū nizkokalorien loa. A ina e hahai lākou i nā kilo, e nana ana Parmesan me ka waiū ae pani - i kou ala. E like me he dietary huahana ,ʻaʻoleʻoe e loaʻa. Ma waho butirilovayaʻakika (substance ka paepaeʻana lipolysis) i kakauiaʻi maluna wale nō i loko o Parmesan.

Ke me ka waiū mea i maikai

Kēia me ka waiū i kona drawbacks. Mua o nā mea a pau, he nani Solon. Parmesan poo mālama i loko o ka paakai "bata" He mau pule - o ka papa, i ka waiū absorbs he nui o ka paʻakai. Alaila, kanaka kaupalena lakou ia lakou iho no ka mea, ma ka hoike ana o ke ola, e manaʻo mea e puku i ka waiū.

Pono i ka hana, a me ka poe i prone i migraines: keia me ka waiū kekahi mau waiwai e i kā lākou ho'āhewa wale. Ma ke ala, koe wale no Parmesan i keia waiwai malie Roquefort; me ka waiū ke koe nei nō e noho malie hoi i loko o keia pili ana. Parmesan mea i emi pilikia no ka poe diathesis. Ua pono, o ka hope waeʻano o kanaka, ka poe i hoihoi i loko o pehea oe e puku i ka waiū Parmesan - i ka poe i wale e ole makemake konaʻaiʻana. A, hai aku oe i ka malu - ka mea, i ole pela uuku.

Inā 'oe ke hoʻohana bebe

Ke easiest alanui eʻohi i ka "Hope", ina he kuhikuhi ua koi 'ia papa manamana, parmesan. He aha e puku ia i loko o keia hihia - e hilinaʻi nui ma luna o ke 'ano o kona mau kīʻaha. No ka hauneneʻe (Pizza, casseroles, lasagna) Ua hewa me ka lilo nui, e hoao Lituania "Rokiškis" a me ka "Dzhyugas" paakiki Hōlani me ka waiū (kokoke kekahi Hookah, ina manaoio oe i loko o ia). Ua nui chefs mea nui i loko o ke aloha o Lūkini mau kīʻaha, a me ka waiū - ia heheʻe ke aloha, i ka haʻi ono, akā,ʻaʻole intrusive.

A koho maikaʻi o ka mea e puku i ka waiū ma salads, e Gruyere, Emmental, Grana Padano. Naʻe, ka wā kūʻai i ka hana, koe wale i loaa - i kēia mau paʻi waiūpaʻa he ia ka mea e, o ka papa, ma kona ano maoli, ua ikaika pipiʻi. Ke koe mea wale Emmentaler, ka mea, ua i pono i ma Kuikilana, aʻaʻole mākou counterparts hana hewa. Ma ia mau ipu, kahi me ka waiū ua koi 'iaʻoi hoopii i kekahi mea, mai ka ohana o ka pecorino, akā, hou, ua' aʻole e loaʻa i ka puu o ke kala.

Inā 'oe makemake me ka waiū papa

Kēia kahua He He iki hou huikau. Ma kēia mau kīʻaha lakou e hoao ei ua mea nui lāliʻi, oa "Hope" E hoʻomaopopo i ka parmesan me ka waiū. Ma mua o ka puku ia, ia mea paakiki ia ke hoʻoponopono: i ka poʻe uʻi a ua nui hoemiia. Iki reminiscent o Parmesan 'ole, a me ka grit zest hou "Grana Padano". Eia naʻe, e mea iki aku ka waikai, akā, ka mea hiki ke hooholo o ia i ka 'oihana taster, a he fanatical aloha a me ka connoisseur o ka waiū. A iki mamao aku, mai ka Parmesan ka waiū, akā, no hoi me ka mea i 'ano like me ia no ka nuttyʻono a me ka leo honeʻono o Gruyere (ina oia mea he oiaio Hawaiian). I pili, e kala ia ma luna o ka waiū, a i ole he nui yellow, akā, i loko o ka palapala o ka papa makemake e ae pani maikai.

Poʻe hewa nui o nā mea a pau o ka hihia ina ka waiū koi i kekahi 'ano nui polū. Ma ia mau kīʻaha i ole e kuai i ka palapala huina hoonui, a haha aku noa e Kuhakuha aku la kekahi aha-elele, a puku i aku la ia ia me kona mau punahele momoku ahi.

He aha ka i loko o ka Classic Kaisara Appetizers

Kēia Appetizers, ma ka kekahi lima, ka mea maoli hana o culinary nō. Ma ka mea 'ē aʻe, me ka ninau o ka mea e puku Parmesan Caesar (' ole kekahi 'ē aʻe ke keʻena) paha ke he maoli kaua ma waena o traditionalists a me experimenters. E olalo e hoakaka i kūpono ai ka Kaisara maoli pololei.

1. Kālika. Ka mea, e haukaʻe i papa - no kaʻono, akā, me ka mea awaawa, a me ka mea mahope "a no ka maluhiluhi" mai ka waha mai o ka meaʻai ono loa.
2. Appetizers "Romaine". No ka naʻau o ka una honua.
3. Hua varivsheesya me kēia nui hoʻokahi minuke a me ka wai a me ka i koe ka nae.
4. Olive aila - oiaio anu a me ka mea mua wale ua e.
5. Parmesan. Lomi ia a finely pipi me ka aila i ninini ma Appetizers lau.
6. Ka wai lemi'uī 'ana i loko o ka Appetizers.
7. Croutons - i kekahi mea e like me ka moku croutons, mua palai, laila dosushennyh i loko o ka umu.
8. Worcestershire meaʻai kākele - e he mau kulu.

Ma ka kekahi lima, ka mea, mehe mea, aohe mea i maopopo paʻakikī. Ma ka 'ē aʻe - ka Appetizers wale i kekahi ano, o ka hua manu ua ana hōʻuluʻulu manaʻo e like regular crackers croutons ... A kahi e kiʻi i ka proverbial me ka waiū a me ka meaʻai kākele?

Pehea a me ka mea e puku Kaisara

Ko kakou kanaka i ole ma ka lapuwale ua mahaloia nā hualoaʻa a no kā lākou ingenuity. hapai iho la kana hoohalike mea hiki ke loaa i nā hualoaʻa me ka palena iki hana.

1. Kālika hohola ma luna o ka pā - kona wai ua'ōpā pū ma luna o croutons a ua kahikoia a nani.
2. No kekahi ua imi no "romaine" lau - ia kekahi Appetizers, a hoi cabbage.
3. i waiho hua i loko o mākou Kaisara, heʻiʻo maka: ka mea, hili me ka aila oliva.
4. Ka wai lemi mea,ʻaʻole he pilikia i ka lanakila, akā, ko makou mea kuke, hou, hui ia i ka meaʻai kākele.
5. Croutons - wale i ka inoa. Aka, ka mea i loa kupono i mau aa moni o crackers (kaʻoi loa nō nasushit lākou iho).
6. Na ka papa kuhikuhiE nīnau - "He aha e puku i ka Parmesan Caesar?!" - manao ma ka manao ana o kela a me keia. He nui nā mea kuke experimenters koi i ka mea momona a hope, e paʻi waiūpaʻa he me "Hawaiian" a me "Soviet."

Ka mea wale nō mea i hiki ole ke auou caiaiai - Worcestershire meaʻai kākele. Ua haawiia i ka mea, mai nā '26 eiiiiiaiou, ia mea e kahaha ko oukou naau. Pela no ka mea, e nō i e nana no - ka mea, o oiaio no, he rarity, aole i ka ke parmesan. He aha e puku i ka waiū, i haʻiʻia mākou.