He aha ka Tabasco meaʻai kākele

Tabasco meaʻai kākele o kekahi o kekahi mau ano o ka mahaloia anal nā meaʻala, a i hua mai i loko o ka United States. E ho okumu i keia huahana, e wāwahi ihola ma loko o ka puree he nui helu o nāʻano likeʻole o freshly hapai peppers Manufacturers a me Tabasco ua kau ma ka lāʻauʻoka barela me ka paʻakai no ka wā o ma kahi o ekolu makahiki. Kēia läÿau, Ua laila hoomaemaeia mai na anoano a me ka ili, a ma kona ano maoli Masa me ka vinega, a me nā huaʻala ua hooeueuia no 30 lā ma mua bottling.

Tabasco meaʻai kākele lilo i mea mahaloia ma kona hoʻohana me he laeʻula i no ka laulāʻano o nā huahana, pakahi aku la ia no ka palaiʻai. No ka mea, harmonizes me huahana e like me ka iʻa a me Palani fries. Tabasco meaʻai kākele e hoʻohana pū i loko o na mea he nui 'ē aʻe culinary huahana me Grill paha paka. Kēia laeʻula i mea i loaʻa i loko o na wahi he nui o ke ao nei, akā, loa intensively hoʻohana ma o ka United States.

Me ua i haiia ae maluna, Tabasco meaʻai kākele mea he spicy kumukanawai a hoomakaukauia mai kekahi kūikawāʻano o kekahi pahūpahū. Other kī nā mea hoʻohui o keia huahana eʻala'ē aʻe e vīnega a me ka paʻakai. Ma mua o ka meaʻai kākele ua hue a-market, ke huahana ua malamaia no.

Tabasco meaʻai kākele Ua invented e'Edemuna Mihelli i ka 1868. Ke inventor Ua hohola aku kona laeʻula i waena o ka 'ohana a me nā hoa lala, ka hoʻohana' ana i ka nele Cologne hue i ipu. A laila, i ka wa a ka meaʻai kākele i mua hua mai ma luna o kekahi kalepa kumu, ka mea i piha i ka ia, atypical no ka ipu me nā huahana i i ua kuai iho la ia, mai ka aniani lehulehu ke aupuni 'o New Orleans. Ka hui, i hana a kuai Tabasco meaʻai kākele, ua no waiwai ia e mamo Mihelli.

He nui nā poʻe manaʻo i kēia huahana ua e aa ana i kou punahele a laeʻula. Ma kekahi mau ohana, keia meaʻai kākele akaka ma ka ahaaina papa like pinepine me maʻamau ketchup a me ka makeke. Olelo ana o ka pahu, i ka i keia la ua piha Tabasco meaʻai kākele, ua hiki ke olelo aku i ka mea, i ka loa uku nui, no laila, hiki wawe ka pono i loko o ka backpack iauaeoia oo? Ecia, a ma ka handbag. No keia kumu, i kou punahele laeʻula i hiki ke hoʻohana 'e hoʻoikaika i ka ho'āʻoʻana o kaʻai, i ka wa au e ma luna o ka hana hele' ole ma o ka Hawaii, ma ka 'ike no, aole ia i paipai i ke alo o ia huahana.

Chefs aku nei au ua loaʻa nō kekahi mau 'ano o nā huahana no i ka mea e pono ia Tabasco meaʻai kākele. Kona haku mele 'ana o ia mau mea i ka loa mau pahuhopu i ka ai:, burgers, burritos, fajitas, hua paha, palai moa, moa eheu a me ka iʻa chops, akā,' aʻole e kaupalena ana i ka papa loa. Aia nō kekahi ideas i kauoha i ka imu kaʻina hana i kekahi dala o ka meaʻai kākele i waena o nā nā mea hoʻohui a me ideas mea e noi mai ana ia me he laeʻula i ka manao maikai, ma ka imu.

Ma waho aʻeo ia ka palapala beauty (ʻulaʻula) he mea a ianoiyuaa a he nui o na ia a pau o ka meaʻai kākele, i māhele ai ia e ka ia poe. Ke'ī mai, ke kuai hiki ke 'imi i keʻano o ka maʻiʻo Jalapeno kekahi pahūpahū, a me ke ano ec i ka haku mele' ana o kekahi pahūpahū a me ka kālika. No ka oi pohihihi keia mau sauces e hui pu iho ono a me ka umu ahi eʻaiʻana, a me ka hyperacute.