Food a me nā mea inuIdeas

Pehea hana Zurek (Polish ai) sayings ideas

Polish ai Zurek - keia mea paha ka loa hanohano aupuni nani o Poland. Hoomakaukau ia i ka berena hūʻole o ka palaoa, i ka i ua huiia me na lau, ai, hoolapalapaia hua a me ka meaʻalaʻala. Ua nui likeʻole o ka hana ana i keia ono pa, pela no oe ke koho i kekahi beauty a invent kou iho.

Sourdough Zurek ai

Ke like me ka Poland kuai hoomakaukau-i, akā, i loko o ko mākou aupuni hiki ke loaʻa i loko o kekahi hypermarkets. Eia naʻe, e hoomakaukau hiki wale ia oe, ina oe e hoʻohana i kēia 'beauty:

  • E kau i ka aniani kiaha hapalua o ka aniani o ka pouli palaoa, a me ka haʻihaʻi i kēlā rai i ka berena o ka.
  • Ninini aku au i nā kapuahi e ka wai ka hapa o ka kīʻaha me nā huahana. Inā makemake, e nui ana ke hooloihi i keia wahi i kona wahi o ka kālika, a me ka mau o peas oʻaʻala kekahi pahūpahū.
  • Pani i ka mole hamama cheesecloth a me ka lahilahi lole, a hoopakele ia ia me ke kaula a me ka haʻalele i ka hookomo ua ai no na la ekolu.

E hoomanao i ka mea hou ke kumukuai o ka mea hu, ka oiʻakika ia lilo. No laila, i ka i kā mākou wā o kona waiwai nui - lā elima a eono paha.

A Classic beauty

Polish ai Zurek ua pinepine kapaia "nehinei ka" ai, no ka mea, kona ho'āʻo ua hou i ka ia lā wale nō. No ka makaukau o kuʻuna mau kīʻaha, mākou e pono ke kēia huahana.

  • 500 ml rai sourdough.
  • 300 nā huna o ka moʻa sausage.
  • 200 nā huna o ka puaʻa.
  • Ekolu cloves o kālika.
  • One carrot.
  • One onion.
  • 500 ml holika.
  • Mau moa a hua.
  • Marjoram.
  • Parsley a me ka kai kūʻono lau.

No laila, pehea e kuke Zurek (ai)? Classic beauty oe ke aʻo mai mākou kauoha:

  • E ninini i loko o ka wai pā, kau aku la ia i loko o ka maloko onion, carrot, kālika, parsley, a me ka mākuʻe lau.
  • Oki apana o ka ai a me ka sausage, laila fry ia i kaʻai aila me ka marjoram.
  • Ke kanana nei i ka kai, a wehe i kaʻai. E kau i kā lākou wahi zazharku a me ka hoʻomau i ka kukeʻana.
  • Hui pu sourdough me ka holika, a ninini i ka wai i loko o ka saucepan.
  • Hoʻohui i ke kai kuʻi kālika clove, a me ka wahi marjoram. Ma hope iho o ia, e ka ai e ku ana no ka hapaha o ka hora.

E ninini i ka hoʻopauʻana o ke pa, oia no ma luna o ka pā, a ke hoonani nei hoi i halves o hoolapalapaia hua. Inā 'oe makemake e kahaha ko oukou naau i kou aloha keiki, laila Mail i ka ai i loko o na papa o ka berena.

Likeʻole ma luna o ka theme like ...

Ono a me ka flavorful pa, oia no o kekahi o ka maikaʻi hana o Polish meaʻai. Loa pinepine i ka malihini hou i ke kai leiʻala. No ka laʻana, ka mea, i e kālika, horseradish, kekahi pahūpahū. E hoao i ka ai, auwe ka mea i like loa me mākou hodgepodge paha okroshoku. E ho'āʻo e kukeʻana me mākou i kēia hoolapalapa i ka ho'āʻo ideas. Kēia manawa, lawe i ka i kēia nā mea hoʻohui:

  • 500 ml o ka hū.
  • 500 nā huna o ka paka sausage.
  • Ekolu meakino onions.
  • 30 nā huna o ka bata.
  • Allspice - 10 apana.
  • Kekahi poo o ka kālika.
  • Ekolu Pohon lau.
  • 300 ml o holika.
  • hoolapalapaia hua.

Keiki

Pehea hana Polish ai Zurek? Beauty me nā kiʻi paʻi mākou e Mail ma lalo:

  • E kau ma luna o ke ahi i ka nui saucepan a heheʻe i ka pōheo'oma o ka ai i loko o laila.
  • Fry ma luna iho ihi a finely kua ia onion.
  • E ninini i loko o bolaʻelua nā lika o ka wai, a lawe mai ia i ka mai hehe. A laila, emi ka wela, uhi i ka pā me ka pani, a waiho ia no ka hapalua o ka hora.
  • Maemae, aʻokiʻoki aʻela i ka sausage slices. E hoʻouna iā lākou i loko o ka wai pu me ke kuʻi kālika, allspice a me ka mākuʻe lau. Cook ai no kekahi hapalua hora.
  • Mea hu hoonaue pono, a ninini i loko o ka pā. Hoʻoluliluli huahana, hui paakai, a lawe mai i ka wai i hoolapalapa.
  • A pau ka ai ua kānakaʻia naʻe, hui aku huawaina holika, e lawe mai i ka mai hehe hou, alaila, e lawe aku oe mai ka wela, a ae e "hoomaha" i elima minuke ma lalo o ke poʻi.

Hookauwa Zhurek i ka papaʻaina, ua hoolakolakoia hoi me ka nui slices o hoolapalapaia Kepakailiula.

Zurek - Polish ai. Photo a me ka beauty

Kela a me keia housewife ma Poland prepares keia pa, oia no ia ma kona iho. Kekahi kanaka makemake meatless kēia o ka ai me ka Fish, kekahi kō i ka hailona o ka paka ai, a me kekahi ua experimenting me kaʻai. He aha huahana mākou e pono i kēia manawa? Full papa 'oe ke heluhelu ma lalo nei.

I ka berena hūʻole:

  • Ka hapalua o ke kiaha o ka rai palaoa.
  • A apana o kaʻeleʻele i ka berena.
  • Mau cloves o kālika.
  • Kekahi kai kūʻono lau.
  • ʻEluaʻekolu paha peas allspice.
  • Elua-hapakolu kiaha o nā kapuahi e wai.
  • 500 ml o ke anuanu hoolapalapaia i ka wai.

No ka mea ai:

  • Mau makaaniani o ka rai sourdough.
  • Elua a me ka hapalua nā lika o ka wai.
  • Ekolu carrots.
  • Ekolu uala.
  • Eha hoolapalapaia hua.
  • 600 nā huna o ka paka huahana (okoa? Ueo).
  • 150 g. O ka holika.
  • Tablespoon maloo marjoram.
  • Lau cloves o kālika.
  • Teaspoon o horseradish (kāpili ma luna).
  • Elua Pohon lau.
  • Lepoʻeleʻele kekahi pahūpahū.
  • Salt.
  • Greens.

beauty

Pehea e kukeʻana Zurek (Polish ai)? , E aʻo beauty i ka papa mua, e ina e heluhelu i ka kēia hoike.

  • E hoʻomaka, e like me ka - E kau i ka ipu, i hoomakaukauiaʻai, a hoʻopiha iā lākou me nā kapuahi e ka wai. Mahope ke kiʻekiʻe o ka mea komo i ke anu ka wai. Nakii pu'ā'ī me ka gauze mau kīʻaha, a haʻalele i nā mea i kaʻawaʻawaʻana i kekahi mau lā. Mai poina i kekahi manawa e lulu i ka like me ka a ka mea oʻoʻana.
  • A hiki i ka hoakaka ia manawa ua hala, ke kanana nei i ka wai ma ke kānana, a ninini ia i loko o ka ipu maʻemaʻe. E hoʻouna i like me ka no waho pūnaewele i loko o ka Pahu Hau.
  • Ihi i ka uala a me carrots, holoi ia, a hoʻolapalapa a palupalu i loko o ka saucepan nui.
  • Wehe i ka lau, mai ke kai, a me kahi i ka ai.
  • E lawe mai i ka ai i ka mai hehe, a laila, simmer no 40 mau minuke.
  • Wehe i kaʻai, a ninini i loko o ka pā mea hu. Hoʻohui i ke kai kūʻono hou a me ka oregano. Salt a me kekahi pahūpahū e hoao i ke kai.
  • Simmer i ka ai no kekahi mau minuke he umi. I ka wā e hele i kēia manawa, i loko o ka pā holika, kua ia kālika a me ka horseradish. E lawe wai i ka mai hehe hou, laila huli aku i ka wela, a e i ka ai ku mai ma lalo o ke poʻi o ka hapaha o ka hora.
  • Finely kua i kaʻai a me kaʻai.
  • Hoolapalapaia huaʻoki ma ka hapalua.

E kau i kaʻai, a me nā hua lauʻai i loko o ka ipu, a laila, hoʻopiha ia i ke kai. E kāpīpī i ka pau Zhurek kua ia ka lau nahele, a malama aku ai.

Polish ai i ka berena

Mākou makemake e hai aku ia oe pehea e kuke Zurek (Polish ai). Ke beauty mea,ʻaʻole loa okoa mai ka Classic mana. No ka ia, oe, e pono i ka hope o nā huahana.

  • Kaʻawaʻawaʻana - 600 ml.
  • Uala - eha o lakou.
  • Sausages maka - 300 nā huna.
  • Carnation - elima apana.
  • Onion - ekolu.
  • Pua nānālā aila - ekolu tablespoons.
  • Pakaʻiʻo puaʻa apo, - 300 nā huna.
  • Kālika - eha cloves.
  • Salt - mau pinches.
  • Bay lau.
  • Marjoram - he teaspoon.
  • Carrots - apana elua.
  • Parsley - hapalua mea ulana lole.
  • Ka vinega holika - 250 nā huna.
  • Hoolapalapaia hua - ekolu.

imu rula

Next, mākou e hōʻike oe pehea e kuke Polish ai Zurek:

  • E kau ia ma ka pa sausage maka kakaka (kekahi keena, ahu iho aa nō noho maikaʻi) hoomaemaeia carrot, cloves, mākuʻe lau, allspice. Opiha i ka huina hoonui me ka wai a me ka mai hehe no ka hapalua o ka hora.
  • Wili kālika, carrots a me onions, a laila, hoomoa ia ma ka'ōpū i ka aila no elima minuke. I ka pau ana o ka frying ipu, hui aku i ka oregano.
  • Kua i ka puaʻa, kau aku la ia i loko o ka frying pā no nā lau, a laila kukeʻana pu no kekahi mau minuke me ia.
  • Wehe i ka sausage mai o ka pā, a laila oki ia i loko o slices.
  • Ihi ka uala, oki, a hahao i loko o ke kai.
  • Hoolilo i ka saucepan huahana mai o ka pā, a kukeʻana iā lākou ma laila no he umi minuke.
  • E ninini i ka like me ka, a me elima minuke ma hope i mau kuʻi kālika cloves a me ka hapalua o ka teaspoon marjoram.

Ka hoʻopauʻana o ke pa, oia no hookauwa mai ia i loko o ka berena una honua. E hana i kēia au, e pono i ka mea uuku wale no popo - oki ae la i kona luna, a wehe i kaʻiʻo pepa. To "Una" i ka ikaika, e hiki ke kalua ia i loko o ka umu. Mai poina i ka waiho i loko o ka ai halved hua, a kua ia parsley.

Zurek moa kai

Mea maʻa mau, ia mea heʻono, a satisfyingʻai nā malihini e hoomakaukau ai no Easter. Akā, e like me ka mea ai ka loaʻono, ka mea, ua pinepine i ma luna o weekdays.

nā mea hoʻohui:

  • Puaʻa - 500 nā huna.
  • Ham - 250 nā huna.
  • Onion - hapalua o ka poo.
  • Moa kai - eha makaaniani.
  • Wai - na makaaniani eha.
  • One carrot.
  • Pasternak.
  • Celery - kekahi paukū e pili pū.
  • Celery kumu.
  • Uala - apana elua.
  • Horseradish papa manamana, - he teaspoon.
  • Hoolapalapaia hua - eha o lakou.
  • Ka vinega holika - kekahi aniani.

He aha e hana

No laila, e hoomakaukau Polish ai Zurek. I Wa ma ka anu u beauty mea i loaʻaʻaneʻi.

  • Kua puaʻa ma ka liʻiliʻi polū, a kau ia ma luna o ka pā. Hoʻohui i kaʻai aila, a fry i kaʻai i kekahi mau minuke.
  • E kau i ka kua ia onion i ka puaʻa, a hoʻomau imu nā huahana pu.
  • Ma hope o elima minuke, ninini i ka wai i loko o ka pā, a me ka moa kai. Simmer no ka hapalua o ka hola huahana.
  • Ihi a me dice i kaʻai a pau. Uala i kaawale mai ke koena.
  • E kau i ka ai (koe wale uala) a hiki i ka ipu, a simmer no ka hapalua o ka hora. E kau kua ia o Hama slices.
  • Uwala hoolapalapa kaawale. Part o ka Masa, a kau aku la ia i loko o ka ai.
  • Hoʻohui i ka horseradish a me ka huawaina ai, a laila, e lawe mai ia i ka mai hehe.

Ka hoʻopauʻana o ke pa, oia no ma loko me hoolapalapaia hua.

keʻokeʻo borscht

Pehea o kēia okoa, mai ka ai Jura, mai i ike, a me kaʻauamo. Nolaila, ke haawi aku i ka beauty ia oe ke oluolu kukeʻana ma ka hale.

nā mea hoʻohui:

  • Na hu - kekahi aniani.
  • Puaʻa - 100 nā huna.
  • Wai - ekolu nā lika.
  • Horseradish papa manamana, - kekahi tablespoon.
  • Ka vinega holika - 100 nā huna.
  • White kaʻepa palaoa, - mau tablespoons.
  • Sausages Munich - mau apana.
  • Hoolapalapaia hua - apana elua.
  • Uala - Elua tuber.
  • Kālika - mau cloves.
  • Bay lau.
  • Salt.
  • Marjoram.
  • Aʻa - 250 nā huna (carrot, parsley, celery, onion).
  • Crackers - e hoao.

No laila, e hoʻomākaukau i ka ai-Zurek (Polish ai). Ka beauty komo ai na kēia mau kapuwai.

  • E hoʻomākaukau i ka ʻai kai, a hoomoa uala kaawale.
  • Wehe mai o ka pā, a kau i ka aa ma ka wahi o ka sausage. Ma hope o ka hapalua o ka hora, e lawe aku oe i kaʻai.
  • Fry i loko o ka pā o ka onion a me ka puaʻa, a me ka hope hui me kaʻepa palaoa, i nā huahana. Ma hope iho o ia, ninini iho i ke kai, hookonokono ae, a ninini i loko o nā mea a pau o ka pā.
  • E ninini i ka ai a me ka like me ka huawaina holika, kau i ka mea ala, a me ka paʻakai, i hui pūʻia me ka kālika.
  • Sausage oki i slices, a me dicedʻai.

E kau i ka uala i loko o ka pa, ka ai, ka lau, crackers, Kepakailiula a me greens. Ninini aku au i kai huahana, a malama aku ai.

Zurek me Fish

Kēia manawa, e hoʻomākaukau mākou Fish ai Zurek. Polish meaʻai ka loa like, no laila, ua nui nā ideas o kuʻuna mau kiaha.

Lawe no ka sourdough:

  • Hoʻokahi haneri nā huna o ka pouli palaoa.
  • Kekahi māhele o kaʻeleʻele i ka berena.
  • ʻEluaʻekolu paha cloves o kālika.
  • Bay lau.
  • A mau peas allspice.
  • Kekahi kiaha o nā kapuahi e wai.
  • Kekahi hano o anuanu hoolapalapaia i ka wai.

Ai, e pono ai:

  • Mau makaaniani o ka hu.
  • Ekolu nā lika o ka wai.
  • Carrots.
  • He mau o ka nui uala.
  • Eha hoolapalapaia hua.
  • Mau o maloʻo porcini Fish.
  • Ekolu paka sausage.
  • 150 nā huna o ka puaʻa.
  • 200 nā huna o ka vinega holika.
  • Kekahi tablespoon marjoram.
  • Ekolu cloves o kālika.
  • Kekahi teaspoon o ka horseradish.
  • Bay lau.
  • Kekahi pahūpahū a me ka paʻakai.

Pehea e hoomakaukau ai Zurek? Beauty no keia pa, oia no ka mea, he mea:

  • E hoomakaukau oukou i kaʻawaʻawaʻana o kēia mau huahana, a haʻalele ia i ka makua no ka eha i ka ewalu lā. I ka wā e ke hoakaka ia manawa, i ka wai, ke kanana nei ma cheesecloth, a ninini i loko o ka ipu maʻemaʻe.
  • Holoi Fish, a alohaʻia iā lākou i ka pō. E hoolapalapa i ia a moʻa ma ka ia ka wai.
  • Ka lau maemae, mai hehe a he palupalu, a laila, e lawe aku oe mai o ka pā
  • E kau i ke kai sausages a me ka puaʻa. Kukeʻana ia no ma kahi o 40 minuke ma haʻahaʻa wela, a laila, wehe.
  • Oki i ka lau a me Fish i nui lawa, a me ka hua,ʻoki ma ka hapalua. Sausages oki lengthwise a nui apana.
  • Cook i loko o ka umu paha i loko o ka pa crunches.
  • Papa manamana, horseradish, a hui pu ia me ka paakai.
  • Kua i ka kālika me ke kōkua o ka ahakanaka.
  • E ninini i loko o ai like me ka a me ka Fish kai, hui aku i ka oregano, kekahi pahūpahū a me ka paʻakai. Simmer i ka ai no ka umi minuke.
  • E kau ma Zhurek horseradish, huawaina holika, a laila, e lawe mai ia i ka mai hehe.

E ho oka awale i kaʻai a me kaʻai i loko o kaʻai, hahao ia i loko o ka pa, a laila, ninini iho i ke kai. A me ka papa, mai poina e hoʻouka hou aku au ma na pa, oia no ma ka hapalua hoolapalapaia Kepakailiula.

ka hopena

Mākou e e pomaikai ina e loaa sayingsʻono, aʻala Zurek. Polish ai, ka beauty a mākou i hōʻikeʻia au mamuli o keia pauku ua i o ka poe noonoo ole huahana, a me ka mai he palapalaʻaiʻana.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 haw.atomiyme.com. Theme powered by WordPress.