He mea pono e kalua ai pipi ma ka pepa kini? Mākou e kaumaha aku ke aʻo

Kekahi mōhaiʻai mau kīʻaha i kūikawā ono a me ka kiʻekiʻe'aiaola waiwai. I loko nō o ka mea i loaʻa o ka manao e pili ana i na pilikia o keia huahana, kona hiʻona i ole ua hoʻemi. Kona hoʻohana ma o ka makaukau o kekahi mau Hawaii. Me he wahi manaʻo, e hiki ke hana masterpieces o culinary nō o ka ai, a, heʻe piʻoloke ihola i kou mau hoa a me ka hanauna. No kekahi laʻana, e hiki kalua ai pipi ma ka pepa kini - ia mea puni, a 'aʻole i koi nui manawa a me ka ho'āʻo pono, akā, i ka hopena, e panai ai i na ho'āʻo iho au i ka ipo ahaaina ma ono noho lealea ana.

Nā Papahana no ka pūlehu lākou i

No ka pūlehu lākou i kaʻai i oe ke hoʻohana aoao elua:

1. High-wela iaoia - ma keia hihia i ka hopena, e e kekahi crispy a me ka ono ai ana me ka wai i loko o ka hoʻopauʻana o ke pa, oia no. E kalua ai i ka pipi i loko o ka pepa kini ma kēia kaʻina e hoomakaukau ano mālama 'hene ia me ka pepa kini a waiho iki i na kihi o na nā wānana waiwai. A mahope iho o keia mea, he mea pono e preheat i ka umu a hiki i 210 ° C (ke huahana nuipa a hiki i 1 kg) a i ka 230 ° C (no ka'āpana he pāʻumi aku ma mua o 1 kg), a waiho iho la i loko o ka fryer preform ai. A laila, fry me ka loiloi mua wela o ma kahi o 20 minuke, e 'ūlōlohi ahi (puka hiki ke wehe'ahakuhina umu no kekahi minuke, e hiki i ka makemake mahana hou koke) i 170 ° C. Close baking pepa o ka pepa kini, a pipili iho la i nei iluna lua penei o ka lalo, ahu iho, i ka mōhaiʻai, e'ū auaneʻi, a lilo ia i mea pahee. hiki e pōpilikia paipai manawa like penei: no ka mea huina pūlehu lākou i no ka 0.5 kg o ka huahana ke kaupaonaʻana o kēlā pau keia la 20 minuke no ka awelika kiʻekiʻe o - 15 minuke, a me ka hopena no "ke koko" - ma kahi o 10 minuke. No ka laʻana, ina ka preform kaumaha 2,5 kg, ma hope o ka loiloi mua lapaʻau ma kiʻekiʻe wela (20 minuke), e ke mālama i kaʻiʻo i loko o ka umu no kekahi 1 hola 40 minuke.
2. Ka haahaa wela papa hana - ma keia hihia i ka workpiece i kālua ma 120 ° -160 ° C, ai ka malama ia no elike mea palupalu a me ka Mellow, akā, me ka pńpa. Manawa e hoʻomoʻa pipi i loko o ka pepa kini ma kēia kaʻina hana, he pōpilikia like penei: ka lalo ana wela, i ka hou pūlehu lākou i kaʻina. Manao like i e manao ma ka sayings ana wela: no kaʻai o nā bipi kāne: - 54 ° ( «koko»), 70 ° C (maikai prozharka). E hiki no hoi e kekahi incision a puncture kui kele ma na apana o ka imu, ina ka mea, penei ka malamalama wai, i ka mōhai Ua makaukau, ina ke kinowai mea kia ao a me ka ulaula - nō ka io maka.

Ka walaʻauʻana me nā loina o ka baking

Mua oe i kalua ai pipi ma ka pepa kini, ka mea e e pono ke ike i ka manaʻo nui o ke kaʻina hana:

1. Choice o ka ai - pūlehu lākou i loko o imu e noʻonoʻo i ka loa kūpono laina i mai bulk na apana me ka uuku momona i loko o ka pā strata o kahi momona a hoomakaukau ka ohinu ana pipi.
2. E hoomakaukau ai no kaʻai - oki i ka ho film, holoi, a hoomaloo ia ka hoʻohana 'ana kahei. Paʻahauʻai pono e mālama '-defrost (kaʻoi loa ma ka mehana ea). Oki "maka mea" i mea nona (paipai waiwai - 500 g), iwi a me ka cartilage, ia mea kupono, e wehe i ka mōhai repel.
3. ʻono kalaka nui-pau huahana - e hamo i ka apana me ka paakai a me nā meaʻala, a me makeke kūikawā meaʻai kākele. Oe ke eʻoki i kaʻai a me ka lard "ʻekeʻeke" kālika a me carrots a hānai aku kalaka nui-pau huahana ma ka marinade no ma kahi o 2 hola (i ka pō). Hiki nō ke hoʻohana i ka haku mele 'ana kēia: kai kūʻono lau (mea wili palaoa), ka paakai a me ka eleele kekahi pahūpahū. Eia hou, mai nei oe i pono, e hoʻouka hou i ke kua ia kālika. A pau i ka mix, kapakomo i nā'āpana, a haʻalele i ka marinate.
4. Pūlehu lākou i ka umu - wahīʻia i ka pepa kini'āpana (hoʻokahi aʻelua papa) a me ka hana kālua no kekahi o ka la hoomalolo ki ina hana like ana no ma luna. Pehea e kālua pipi, e like me ka mea i mua i ho'ākāka '. Oe ke loaa i ka pńpa ma ka haʻahaʻa-wela iaoia, ina e wehe i ka wrapper a ia mea mākaukau no ka oi mamua o 10 minuke.

kōkua maikaʻi kėia manawa

No hoi ma ka pipi sayings i loko o ka umu hiki e pono keia mau mea ka kēia mau kōkua:

• ʻoki maikaʻi, e hana i loko o ka palapala o ke keʻa, no laila, i ka hoopiha, aole ia e liu ka wā frying;
• e kiʻi i ka kūikawā ono, ka pipi mua sayings hiki haukaʻe i ka meli;
• like kvass marinade hiki ke hoʻohana i ka uuku nui o ka vīnega;
• Ināʻai muli o kona wīwī, e mea maikaʻi i ka lahilahi liilii o ka lard momona (momona);
• e holoi i ka apana me ka marinade, e hiki ke hoʻohana i ka kūikawā Blend o nā meaʻala;
• Ua hiki ia i ka mōhaiʻai ka ohinu ana a me ka lauʻai no ia hoi, i ko ka mea pono e e oki i nui apana.

I pulehuia ai (pipi) - i ka ponoʻia mai ana no kekahi papa, keia pa, oia no ua hikiwawe makaukau, a 'aʻole i koi nui hana. Ma keia hihia, e hiki hoʻokolohua me nā meaʻala, a loaa i ka loa unexpected wale nō o keia pa. Ma hope o ka hoomakaukau ana i ka ai kālua ma ka pepa kini, he mea hiki ke hooluolu mau hoa a me ka hanauna.