Pehea e hoʻohana mea pōhaku i ka wai, mai ka marinade no ka mea pūlehuʻiʻo puaʻa

Me ka hoouka kaua ana o ke kau, he nui nā kupa o na kulanakauhale hele ma ano. Pinepine, i ka loa hanohano pa, oia no ma na hanana o ka mea pūlehu. He Ua lōʻihi Ua he kahiko ai, a ua pili i Hair. I kekahi manawa, i kona imu o ka piko o ka mea a pau huakaʻi, a me nā marinades ideas hala mai ka waha mai i ka waha no ka hanauna, ua. IeAUPIIe, IAa IO no kona makaukau hoʻohana i ka waina a me ka hua Piʻihonua i likeʻole, akā, i ka loa muaʻono o kaʻai i hāʻawi mai i ka marinade no kebabs o ka mea pōhaku wai.

misconceptions

Kekahi kanaka manao ia ia mea lawa, e waiho i ka mōhai i loko o brine, a ma hope o ka kekahi manawa ka mea, e noho makaukau. A laila, e pono wale fry i loko o ke ahi. Naʻe, ua manao ka erroneous. Inā 'oe e hoʻohana i ka marinade no kaʻiʻo puaʻa o ka mea pōhaku wai, i ka mōhaiʻai, e i ia e hoʻomākaukau i nā kahua o ka hoʻonaʻauao, a me kona wela lapaʻau e lawe wahi ma kekahi kuikawaʻano hana. E noonoo oe i ka beauty.

nā mea hoʻohui

No keia pa e pono i ka hope o nā huahana.

-ʻiʻo puaʻa - 2 kg;

- paakai a me kekahi pahūpahū e hoao i lawe;

- kakaka - 2 kg;

- mea pōhaku wai - 2 L;

- Mayonnaise - 250 g.;

- i kekahi waina - 250 ml;

- Sugar - 5 tablespoons.

hoomakaukau ai

Inā ka hoomakaukau e e hoʻohana no ka mea pōhaku i ka wai, mai ka marinade mea pūlehuʻiʻo puaʻa, pono e pono prosolit a me kekahi pahūpahū i kaʻai. No keia hopena, ka mea, ua oki i loko a liilii o ka nui o ka matchbox. 'āpana paila i loko o ka bola, i a ua huiia me ka paakai a me kekahi pahūpahū e hoao. No hoi e oki nui onion apo. Ma hope o ia, ai ka ai koi 30 minuke.

marinade

A laila, e hoomakaukau i ka marinade o ka mea pōhaku wai no ka mea pūlehuʻiʻo puaʻa. I ka imu kaʻina ka loa mea. A pau i ka mea pōhaku wai i ninini i loko o ka pola o ka ai, kahi e ua hui me ka paakai, kekahi pahūpahū a me ka onion wai. I lailaʻoe e hoʻouka hou aku au i kou meaʻala punahele. Ma keia palapala, haʻalele i kaʻiʻo ma luna o ka hora. Iloko o keia manawa, i ka i carbon dioxide i loko o ka wai o ke fluff na olona, o ka ai, e ka puaa, a hiki softer a juicier. E möakäka hou marinade mai ka mea pōhaku mea pūlehuʻiʻo puaʻa i ninini hapalua, a hiki i ke koena o ka mohaiai, ua hou mayonnaise. Me ia i ke pa, oia no ke kumu kūʻai o kekahi 30 minuke.

fry-i

I ka mōhaiʻai Ua laila, hoʻokomo ma luna o skewers a kōʻala ma luna o ke ahi. Ua hoʻomaka e emi (ka ohinu ana aku), kūpono ana ma ke kulu o mayonnaise, mai ka ili o ka ai, i hanaʻia e like me ka hopena o ka hopena o ka o carbon dioxide. Ma kēia mea nui i loko o ka marinade o ka mea pōhaku wai i koe no ka mea pūlehuʻiʻo puaʻa Pono, e hui aku i ka waina a me ka kōpaʻa, mahuahua i ka buke o ke brine a me 250 ml. He mea pono e hōʻoia i ka mahi kō ua pau nā mea hoʻoheheʻe i loko o ka wai, no laila ka mea, ua hoʻomākaukauʻia ma mua. Ua mākou hooinu aku la i pūlehu lākou i ka ai. Mau hualoaʻa ma ka hohonu-palai apana o ka puaa i loko o i mea he ono meaʻai kākele i mai mayonnaise a me nā meaʻala, a me ka luna zapechetsya nani pńpa o ka waina hou. Ma hope o ka berena keia pa, hoʻokahi houʻana,ʻaʻoleʻoe e makemake i ka hoʻohana 'ana i kaʻokoʻa marinade. I ke kumukuai o 'ana i kumumanaʻo mea i keia beauty, a me kekahi mau mea lewa, Ua pono hoʻomākaukau no nāʻano o kaʻai. Mea pōhaku wai palupalu e hana i ka ono a me ka opiopio, a hiki pipi a me ka kao, a me ka mea ma luna o ke kaʻina hana no, e haawi aku pūlehu lākou i pa, oia no wale poinaʻole aroma a me kaʻaiʻana.