Hotʻai a me nā meaʻai māmā lā piha makahiki

He aha kona mau kīʻaha, e kukeʻana i koʻu lā hānau? Kēia ninau ninau mai kekahi ia ia iho ma na wahi a hoʻomaka i ka manaʻo i ka aha lealea papaʻaina. Ka mea i ka mea, e ole i e e he maʻamau a me kama'āina, au makemake e kahaha ko oukou naau i kekahi mea hou a me ka mua. Akā, i ka mea ia manawa, i ka lā hānau - he Holiday, no laila, "kau" i loko o ka lumi kuke i kekahi mau lā mai i makemake i ka. Oe ke kaumaha i ka lākou o ke ao a me ka hana mau kīʻaha, a e decorate kekahi papaʻaina.

E hoʻomaka, e ka meaʻai māmā lā hānau me ka Appetizers makaukau loa koke i ka ike. No ka laʻana, he papa o? Inoaia "pua nānālā". I mea e hana ia, oe, e pono mau he huihui 'ana o inoaia "Estrella". No ka mea hoopiha finely hamo i kekahi mauʻano o ka waiū (paakiki a me ka creamy) - 300 gram, Ua hoohaunaele me ka pepe kālika cloves 3 a me ka mayonnaise. Next kiʻiaka hapalua waiho i loko o ka Appetizers bola, a hoʻokomo akula i? Inoaia ke koena a me ka haawi ia lakou i loko o ka poai nei, e like me ka petals o ka pua nānālā. Anoano ma ka ili honua hiki ke i ke kua ia maslinok.

Nō Holidays lā hānau mea pono e kukeʻana me nā komako a me peppers. Paipai kaumaha "assorted". Kāpili ma luna i mai shredded me ka waiū (0.5 kg), ka vinega holika (100 g), mayonnaise (100g), kua ia dill mea nana i ulana 10 a me ka hoʻokaumahaʻia kālika cloves. Next, ka mea kūpono nuipa a ka loa i hui, a hoomakaukau iho la laua i ka manao papa. Me oki ae la i nā komako o ka luna, i ka hoʻokomo akula i loko, a hoʻonohonoho iā lākou i loko o ke kaiapili ma ka pa nui. Next, hoʻopiha i nā peppers i loa paa i kana olelo hoopomaikai, aʻokiʻoki ihola iā lākou i ka lae pahi akahele koʻikoʻi a hanohano, imi e mālama i nā mea haule iho mai. Beautiful wahi i loko o ka waena. Ke hoonani nei hoi i na manamana o ka omaomao a me ka eleele na oliva.

Fish Holidays lā hānau e ia he maikaʻi hoʻokō i ka aha lealea papaʻaina. Oe ke kukeʻana i ka pā o tartlets.

Ka mua kēia o toppings - ulaula a me ka eleele caviar.

E hoopiha mai ana i ka lua o ka koho - hoolapalapaia māhikihiki i hui pūʻia me ka yogurt a me ka avocado slices.

Ekoluʻano iie - hoolapalapaia hua 'oiaʻiʻo ma loko eha e kua lāʻau, hui me 50 g. Caviar, a pau shrimp a me 150 nā huna o ka yogurt.

Meaʻai māmā lā hānau hiki ke hana ia ma ke ano o ka "ai pa, oia no" oia hoi o slices o ka paka sausage, ao Hama, a me ka palapala kalepona.

I ono e "Jellied hua." E hana i kēia, e ka mea uuku puka me kaʻoiʻaoʻao, a omo i ka hua i loko o ka iwi o kela a me keia. Next, hoomakaukau jellied elelo, sliced ai a me ka bele peppers ua uuku loa polū, a hoʻokomo kua ia parsley. E hoʻopiha i kēia hui o "ka hopena he" e kau aku ia ma luna o nā lāʻelua, i loko o ka Pahu Hau. Mua ana, e hoʻomaʻemaʻe i ka filler mai ka iwi.

Hot pā - mea ia oe ke hoomakaukau ai no kona lā hānau koke, a me kaʻaoʻao pa.

Ipu i ono me kaʻiʻo puaʻa a me kaʻai iā. Lawelawe 'ana 4: awelika paona o ka mōhaiʻai i loko o oki liilii, fry ia me kua ia pu u kukui 2, kau ma ka lalo o nā' ano apau loa. Eia maemaeʻuala, puunaueia i eha māhele, a hoouhi i ka tubersʻiʻo puaʻa. Green ka pī parboiled a waiho like me ka luna, ahu iho. E ka hoike ana o ka paʻa kūhohonu loa palemo kai, kua ia dill a me ka mea ala i kou makemake. E ninini i loko o kēlā ipu ma kekahi-kolu, a pani i ka poʻi. E hoomakaukau oukou i ke pa, oia no na kanalima minuke.

He mea hiki, e hoʻomākaukau Salemona me ka raiki, ina he uuku iʻa (1.5 kg) i ka pō i loko o ka pickle paakai hui, ka wai lemi a me kekahi pahūpahū. Ma mua o ka hōʻeaʻana mai o nā malihini e paila ka laiki, hui aku i ka pale o ka puaʻa, palai onions a me ka bata. E hoopiha Salemona'ōpū, kau aku la ia ma luna o ka momona o ka iʻa pepa kini, pili i ka hei o ka mayonnaise a me ka wahī pūʻolo helu. Sayings pa, oia no no ka hoʻokahi hola i loko o ka preheated umu.

Ma ka aha lealea papaʻainaʻoiaʻiʻo e kau mai i ka pili-kanakaʻona mau a me kanakaʻona mau nā mea inu, a me ka hua Dessert.

Oe ke halawai pu me na hoa.