I ka meaʻai kākele no ka iʻa: i ka nani o kaʻaiʻana a me ka waihoʻoluʻu

Sauces no ka iʻa, e hiki e ke na¯ kekahi wela pa, oia no. Akā, e mālama i ka manaʻo i ka mea ao a laeʻula hakuʻole, no ka mea, ka mea elue o ka hoʻokaulike o nā huahana. I ke ano o ka mea pololei a me ka maemae imu. Sauces hiki ke e lauwili - wela a me ke anu, manoanoa, a wiwi, pahi a me ka mea ono. E mākou ho'āʻo e maopopo i kēia nani o nā waihoʻoluʻu a me flavors.

Hot sauces no ka iʻa

Meaʻai kākele "lemona" Ua hana like penei. Me ka mau lemi, e wehe i ka zest, a laila kaomi i ka wai mai o lakou. Hapalua o ka loli, a me ka ili ninini hoʻoheheʻeʻia ka bata (2 nui puna), hoʻopiha kō (60 g.). A pau e hui pu loa, a nāu me ka aniani o ka wai wela. He pono, e waiho i ka pā me ka meaʻai kākele ma luna o ke kapuahi, a lawe mai i ka mai hehe, hookonokono ana mau. A nui puna e hoike mai i ka pia i loko o ka koe ka wai lemi, a hoʻouka hou aku au i ka ipu hao. Cook a ia i ka noho ana i ka wai uaʻia naʻe, a lilo homogeneous. Hookauwa wela i kekahi pulehu iho la i keʻokeʻo ka iʻa.

I ka meaʻai kākele no ka iʻa "ʻawaʻawa" ua moʻa loa koke. He Pono i ka hapalua ke kiaha o ka momona ka vinega holika, e lawe mai i ka hoolapalapa moku'āina, mau hookonokono ana ia. I keia manawa, fry i ka nui spoonful o kaʻepa palaoa, i ka holoholona momona, hoʻouka hou aku au i ka wai. E kau i kekahi pahūpahū, finely kua ia dill, ka paakai, e lawe mai i ka paila. Ua pono i keʻokeʻo iʻa.

Fish meaʻai kākele "kamako." Wili ae la i ka onion, carrot a me ka parsley aa, fry ia i loko o ka skillet no elima minuke, ho onui i ekolu nui tablespoons o kamako kāpili ma luna. I keia manawa, mahana i ka nui spoonful o ka palaoa, dilute ia me ka hapalua o ka hano o ka wela kai, a ninini i loko o ka saucepan. Ua kūpono ukuhiia i hoolapalapaia i haʻahaʻa wela, hookonokono ana noke no laila, i ka mea thickens. Manawa, e lawe ma kahi o umikumamalima minute. I ka hopena i kekahi pahūpahū, paakai, a ninini i ka wai o kekahi lemona. Hot meaʻai kākele mea he maikaʻi no ka iʻa meatballs a me hamburgers.

Meaʻai kākele "meaʻai ono loa" - kekahi poe koa hou maikaʻi i ka Salemona a me ka sturgeon, e like me ia meaʻai poʻokela pepa. 2 hua yolks nāu kekahi i loko o 2 nui puna o ka wai huihui, i kekahi wahi paakai. E kau i ka ipu i loko o ka wai auau, mau ka mālamaʻana ia, no laila, i ka wai, aole ia i paila. Maule hapalua o ka pack o ka bata, a ninini i loko o ia kulu liʻiliʻi i ka hua hui. Wai a hookonokono ana mau ai ia ia thickens a hoʻokomo wela peppers. Malama koke.

Anu sauces no ka iʻa

"Home tartare" hoʻomākaukau koke ihola nō, akā, ua pono no kekahi 'ano o ka iʻa. Finely kua i ka pickled kaʻukama, bele kekahi pahūpahū, scalded onion, kekahi mau cloves o kālika a me ka dill. All eiiiiiaiou i pākuʻi a hiki i ka hui ana o ka vinega holika a me ka mayonnaise. Malama i ka kai hiki e he mau o ka hola.

I ka meaʻai kākele no ka iʻa me ka avocado - ia 'o ka hou nui ana i kaʻulaʻula, a keʻokeʻo ka iʻa. Nui ahui o ka parsley holoiʻia ia, a maloo me ke kawele. Nui oo avocado, a oki i ka meakino-pepa paia polū. Ma ka ai unu lawelawe, hui he aniani o haʻahaʻa-momona holika, He nui hoʻokahi haneri nā huna o ka huawaina holika, 5 nui puna o mayonnaise, parsley, avocado, elua cloves o minced kālika, kekahi pahūpahū, paakai a me ka wai lemi. Hookonokono ae i ka meaʻai kākele ua paipaiʻia ma kiʻekiʻe wikiwiki, e wili ae la i ka foliage loa. Oe ke hoʻohui i kekahi a laeʻula.

"Universal" iʻa meaʻai kākele hiki ke lako, nā wela a me ke anu, a no hoi i kekahi pa. Mau hea hana parsley, onion a me carrots oki i polū liʻiliʻi, 5 na apana o kaʻoliva a me nā plums - koʻikoʻi a hanohano; Hoʻolapalapa a pau i loko o kaʻuʻuku nui o ka wai a hiki i ka makaukau moku'āina. Kua kaiapili kaʻukama, hui i ka ipu, a hoʻolapalapa no ma kahi o elima minuke. Makaukau sturgeon cartilage (100 g.), 5 nui papa Fish, a nui spoonful ke kolohe i loko o ka meaʻai kākele. A pau loa hui, ninini iho i ke aniani o ke kamako meaʻai kākele, kau i ka iki ka bata.

Loaa i kouʻai!