I paraiia Green nā komako: beauty

Ma Akuma ka, ma hope o ka ohi ai ana o ke kumu nui kaʻai i waena o nā komako, he nui na mala e haʻohaʻo ai mea e hana ai me ka hua'ōmaʻomaʻo. Oo ka mea, e ole i manawa no ka mea, o ka mea ino keia, a hoohiolo i ka minamina. O ka uliuli nā komako hiki e moʻa i ka hailona o ke ono meaʻai māmā. He nui kuʻuna ideas no kapiia lakou a pau, a marinating i ka hua, a oko ma ke ala o ka imu, a hoonoho iho la o nā meaʻala. Akā mākou, e kālele ana ma luna o pehea e kuke Pōʻalima 'ōmaʻomaʻo nā komako. Recipes o na ipu i hana, akā, na nā hualoaʻa e kilakila.

A wahi moʻolelo

Keia pa, hele mai ia mākou, mai nā'āina mai o ke kūkulu hema. Ua mea i mea mahaloia imua o ka US, ma ka palai uliuli nā komako, ka beauty me ka Hawaii photo ia mea i loko o kēia 'atikala, ua nui mahalo a me ka mai ole concede i ka primacy o ka lau, moa, a Grill asparagus i like ke ano. Hoomakaukau mea hiki e kekahi mau Lolina. Kēia paha ia i hookaawale nani a me ka meaʻai māmā. Palai uliuli nā komako hiki ke hanaiia no ka aina kakahiaka. ka mea, ua hui loa i ka pono me ka spicy sauces.

alodio meaʻai māmā

E hana i kēia pa, oia no oe i pono loa uuku nā mea hoʻohui, ma ka hou, ka mea, i loko o na lumi kuke. No laila, ina oe i loaa i kekahi mau pala nā komako mai ole, e hoʻohana i ke kēia beauty. E hoomakaukau ai i ka palai uliuli nā komako, ka beauty o i ka loa mea, ka mea, ua pono e lawe 5-6 nui ka hua, he aniani o ka palaoa, nā hua moa, a nō ka aila. Nā komako oki transversely i apo o ma kahi o 0.5 kenimika manoanoa. Whisk i ka hua ma ka kaʻawale pola. E kau i ka pā ma luna o ka wela, a ninini iho nō kaʻaila. Kēlā me kēia kaiapili o kamako i hooluuia i loko o ka palaoa, a laila, i ka hua, a laila, i loko o ka palaoa. E kau aku ia ma luna o ka hahana loa pā, a fry ma kēlā me kēiaʻaoʻao. Ke ahi e e lōpū, e fry na nā komako, a ma luna ua he nani gula eleele. E kau i ka nā komako ma ka pepa pepa, e wehe loa momona, a laila, pili ia i ka papaʻaina. I pulehuia nā komako, hiki ke inā i ka beauty o a me nā mea ulu, eʻoiaʻiʻo kou i wae e ai.

I pulehuia nā komako me ka puaʻa

Keia pa, oia no ka oi loa mahalo i loko o ka United States. E hoomakaukau 400 g. O ka puaʻa lawe hapalua o ka aniani o ka waiu, elua nui'ōmaʻomaʻo nā komako, ka hapalua o ka aniani o ka huapalaoa pia, he uuku spoonful o ka paakai a me kekahi pahūpahū e hoao. E kau i ka pā ma luna o ka wela, a fry na slices o ka puaʻa. Ke ahi e e uuku. Ma ke kaʻina hana o ka puaʻa, e haawi i ko lakou momona a pau, ma luna a mākou e ka ohinu ana na nā komako. Ia manawa, e oki kela kamako mea,ʻaʻole loa lahilahi slices. Ma ka hookaawale ipu ninini i ka waiu. Puaʻa huki mai o ka frying pā, a me ka momona hookoe. Kēlā me kēia kaiapili o kamako i hooluuia i loko o ka waiū, a laila popopo ia i loko o ka palaoa. Ma ka okoa bola, kuikui hua. Ma hope o kaʻepa palaoa, nā komako i hooluuia i hua manu, a laila, i ka pia. Next, fry ia i loko o ka pā a gula eleele. Salt a me kekahi pahūpahū ma hope imu. Palai,'ōmaʻomaʻo nā komako, ideas a lau nahele a me nā meaʻala hiki ke inā, ua malama wela a me ke anu, i kou manao. Palai puaʻa hiki ke inā me ka malama mau kiaha.

I pulehuia nā komako me spicy meaʻai kākele

Kuʻi hoomakaukau i loko o kēia beauty me ka hou o ka wela meaʻai kākele, e haawi ana i ka hanaʻaiʻana pa, oia no. E 4 nui nā komako, 100 ka pono o ka waiū, hoʻokahi hua manu, 100 g. O ka bata, ekolu nui puna o ka berena hunahuna a me ka huapalaoa palaoa, pungent chili a Tabasco meaʻai kākele a me ka paʻakai. Nā komako holoi a oki i slices i hou aku 10 millimeters. Kaawale, whisk i ka hua a me ka waiu, a hoʻokomo i ka Mix i kona wahi o ka wela meaʻai kākele (e hoao). Hui pu crackers a me ka palaoa me ka paakai a me kekahi pahūpahū. Ke pā maule i ka bata, i hiki ke hui me kaʻai. Ano, kēlā kamako kaiapili kūpenu iho i loko o ka hua manu läÿau, a laila, i loko o hunahuna ai a me ka palaoa. Mākou ia mau mea i loko o ka pā, a fry ma kēlāʻaoʻao no 2-3 minuke. Breading E e rosy a me ka maikai. Palai Green nā komako, he beauty e hiki ke Nohie, lū ia wale nō i loko o ka palaoa, hohola ma luna o ke kawele, a laila mālama aku.

I pulehuia nā komako no ka hooilo

E hoʻomākaukau i nā nā komako i loko o kā lākou panina hana no ka lōʻihi-makahiki pūnaewele ke ole. Akā, he mea he beauty ia mea kokoke i ka hula. Palai uliuli nā komako (beauty no ka hooilo!) Ua makaukau like penei. Kuʻi eʻaʻole hoʻohana. Nā komako holoi a oki i slices. A laila, fry ia ma kēlā me kēiaʻaoʻao ma ka'ōpū i ka aila. E kau i ka hoʻomākaukau nā komako i loko o ka mālama '-hoomakaukau kiaha. Kela a me keia mau papa i na mea ala, (kekahi pahūpahū a me ka paʻakai). Ke kaomi iho i nā nā komako me ka ke'ō, he uuku tamping ia lakou e e ka wai. Ināʻaʻole i na nā komako uhi i loko o kaʻaila, laila refill i ka luna. Pani i ka ipu, kapron 'ilikai ke poʻi, a waiho iā lākou i loko o ka me wahi. E mālama i ka palai uliuli nā komako, ka beauty no ka hooilo koi he wahi manawa e kukeʻana, mai pono oi ma mua o ka makahiki. I ka hooilo e kūpenu iho ia i loko o ke kuʻi, a i koalaia no 1-2 minuke.

Nā komako me ka kālika

Keia pa, oia no ua wehewehe aku ma ka hanaʻaiʻana. Crisp, ka malamalamaʻakika loko a me ka palupalu aroma o kālika e holoʻokoʻa i hele mai i na kanaka i ike i ka puu e pili ana i ka ai. E hoomakaukau ai i ka palai uliuli nā komako me ka kālika beauty a mākou e kaumaha aku, e pono e lawe ekolu uliuli nā komako nui nui, ka hapalua o ka kiaha o ka huapalaoa palaoa, 100 ml o buttermilk, he hapaha kīʻaha o ka berena hunahuna, ka paakai, kekahi pahūpahū, nō kaʻaila, 100 ml o ka vinega holika a me ka mayonnaise, 1-2 kālika cloves huikala. Nā komako okioki i slices, a pīpī me ka meaʻala. Kaawale, hui i ka palaoa, breadcrumbs a me nā meaʻala. Ho'ū slices ma ka buttermilk, a laila, i ka läÿau, o ka palaoa a me ka breadcrumbs. Ma hope iho o ia, fry ia ma nāʻaoʻaoʻelua ma luna o ka pā preheated me nō hoʻi ka aila. Kaawale, e hoʻomākaukau i ka meaʻai kākele. Hui pu i ka hua holika a me ka mayonnaise, hui i ka paopaoia kālika a me ka meaʻala. Malama i ka palai uliuli nā komako, ka beauty o i ua koi 'ia e hoopaa i kona mau buke, a me keʻala meaʻai kākele.