Boletus - ia mea pono a me kaʻono Fish, i mea he lâlâ 'o ka genus Obabkov. Maopopo ia mai fungus wahahee hiki e ana o ka mea kēia mau hiʻona. oʻo Cushion-chap boletus hiki e ana o kekahi mau'ōniʻoniʻo - terracotta, ulaula, alani, yellowish eleele -, A e kau i kekahi anawaena o aneane 30 knm mānoanoaʻiʻo pepa fungus, keʻokeʻo ma ka oki EUIAaIN ke ano i ka uliuli, a he eleele. Uha Boletus ikaika, manoanoa, uhi me "unahi" mea eleele a poʻo malu. Ma ke kiekie o keia "haawina o ka nahele" maikai ke hiki 20 knm. He skillfully hūnāʻia i loko o ka weuweu, i loko o ka wai Aspen (CO), e like me ka pono i ulu ma ka tidara, a me ka birch i hui ululaau. Season nuipa Fish "holoholona" no ka Aspen (CO) hoʻomaka ma ka hopena o July, a mau a hiki i ka hau mua. A pau ike laha 'o edible Fish, a me ka moa, a canned ia ma kekahi aoao. Ma kēia 'atikala e kūkākūkā mākou e pili ana i marinating Fish Aspen (CO) Fish, a kaʻana like i kekahi mau pono ideas. Mai poina e ho'āʻo i ka hana i kaʻono, aʻala anu Holidays no ka hooilo.
Boletus (Fish): pickling ma hope o ohi, ka hoʻomaʻemaʻeʻana, a me ka manaʻoe hana
Freshly wa e ohi ai Aspen (CO) i hoʻokaʻina 'mai, holoi me ka wai huihui a me ka loa ua holoiʻia ka hoʻohana' ana i kekahi mea uuku pahi pahi. Mai poina e hooki aku i na wahi ino, e like me ka pono i wehe i na wormholes. Once hou, holoi i ka Fish. Ma kona kuleana o Aspen (CO) i ka pau lākou i pono keia mau mea waiwai. Ka mea, i waiwai i loko o nā wikamina (B, C, A), kelulose, nā polokina, polysaccharides. Nolaila, e hoʻomano hoʻohana i kēia mau fungi ma ka imu, a me kā lākou ka paakai, palai, hoolapalapaia, maloo. Ano, e kaʻana like mākou me oe i ka ono beauty no "boletus (Fish) -. Pickling" Oe e opiopio, a onipaa Fish pono. I kekahi manawa, i ka manao e marinate hoʻohana wale i ka chap, eia nae na wawae manoanoa nui loa no keia hoʻoilo kaʻohiʻana. Mua sayings Fish hoʻokō ', a holoi. Pālule Ua kuaʻia i loko o a liilii, wāwae - papa. Hoomakaukau Aspen (CO) e hoonoho iho i ka paakai wai, a baila aʻela. I ka moʻa, mau Fish, e hana i ka hua, a e e wehe. Ma hope o maluhia iho la Aspen (CO) Fish ma ka lalo o ka ipu hao, e hiki ke huli aku i ka wela a me ka hoolilo i ka Fish i loko o ka colander. Oiai loa loli ua moni loa, e hoomakaukau i ka marinade. Lawe no hano acetic o Mānoa, - 3 tsp .. Kekahi hui kōpaʻa (2 tbsp ..) A paʻakai - 4 tsp .. I mea e haawi aku mākou kūikawā marinadeʻono iʻeleʻele kekahi pahūpahū - (. 3 pcs) 5 "peas", cloves A Pohon lau - mai ka 3 a hiki i 5 apana. Ma hope o anuanu maila nā Fish mākou hoʻololi ia i loko o ka mālama '-sterilized kiaha. E hoopiha i ka marinade no laila, i ka wai loa uhi ka Aspen (CO). I ole ia, o ka pilikia o ka punahelu maoli me ka nui loa. Top ninini nō hoʻi i kaʻaila, aʻauʻa hoolapalapaia ea 'ilikai ke poʻi. A pau, Ano, e ike pehea e marinate Fish Aspen (CO). Kēia meaʻai māmā E e waiho i loko o ka Pahu Hau, a lawelawe me ka onions. Keu a kaʻono!
Wa e ohi ai boletus (Fish): pickling - i ka lua o ka hele ana
Eia ka kekahi poe noonoo ole beauty no marinating Aspen (CO) Fish. Fish i loaa wale heheʻe i loko o kou waha. Oe e Pono kēia nā mea hoʻohui:
- Aspen (CO) - 3 kg;
- Pohon lau - 9 huahelu;.
- ʻeleʻele kekahi pahūpahū (peas) - 18-20 pcs;.
- Vīnega (70%) - 3? H; ho'āo ai..
- G - L; 6 HR..
- 3 nā lika. ka wai.
No laila, e hoomakaukau boletus (Fish) marinating: ua holoiʻia, holoi iho la, a oki i loko o a liilii. E ninini i loko o ka wai enameled ipu, kau aku la ia i loko o ka paakai. E puhi i ke ahi, a lawe mai i ka wai i ka paila. E kau i ka Fish i ka ia. Paila no 20 minuke, wehe i ka hua ma ke kamepiula. Aspen i kāpaeʻia i loko o ka colander, a haawi aku i ka omo ka liki ole loli. Sayings brine: lawe 3 nā lika o ka wai. Hahao i paakai (6 h. L.), paila. Hoʻololi i nā Fish ma sterilized kiaha. Ka mea, i kau peasʻeleʻele kekahi pahūpahū, mākuʻe lau, ninini vīnega. E hoopiha brine fungi a koke panina hoʻohewa-capped pahu. O ia ka leo a pau appetizing meaʻai māmā makaukau no ka hooilo!