Ka puaʻa, pulehu ma ka pepa kini me ka kālika a me ka meaʻala

Ka puaʻa, pulehu ma ka pepa kini, mau huli mai loa opiopio, aala a me ka pahee. Eia naʻe, e hoomakaukau ia i ka ono a me ka momoma meaʻono, mamua ae o ka waiho i loko o ka Aha Kuhina duhovochny ai e mau ana e mālama '-marinated ma kālika meaʻai kākele.

Ka puaʻa, pulehu ma ka pepa kini: o ka mea e pono ai nā mea hoʻohui

Mākou Pono:

• kai kūʻono lau - elima meakino-pepa paia apana;
• Kālika - he okoa poo aʻewalu nui cloves;
• puaʻa - elua i ekolu kilograms;
• paʻakai - mau Dessert puna;
• ʻeleʻele kekahi pahūpahū - 1/5 o ka liʻiliʻi puna, a me ka paʻa o peas;
• wai meli - hoʻokahi teaspoon;
• ula kekahi pahūpahū - 1/5 uuku puna;
• Carnation -ʻekolu mau mea nou;
• basil - he uuku ae like nō;
• Lemona - 1/3 o ka hua;
• Kamako kāpili ma luna - hoʻokahi teaspoon (ina makemake)
• Mayonnaise - hoʻokahi teaspoon (ina makemake).

Ka puaʻa, pulehu ma ka pepa kini: ka aaioee o ka mōhaiʻai huahana

Koho ai no keia pa, oia no ua paipaiʻia me ka kino momona. E hoʻomaka i ka brisket e e holoi ma ka wai huihui a me ka wahi i loko o kekahi pola nui. Hope i ua koi 'ia e hoomakaukau i kekahi flavorful marinade.

E hana i kēia, e pono e lawe i ka pāpaʻu bola, hamo i ka hapa hope o ka poo o kālika, kaomi i ka wai lemi, kuʻi mākuʻe lau, hui aku ka meli, eleele a me ka ulaula peppers (a me peas), ka paakai, kamako kāpili ma luna, cloves, basil a me ka mayonnaise. A pau nā mea hoʻohui E e hui, laila haukaʻe i ke kūpono e aa ana i ka läÿau, he okoa brisket. I ka mea, ua ke kemu i na flavors o nā meaʻala a me nā sauces, ka mea e paa me ka poʻi a me ka hola hookaawale.

Brisket ma ka pepa kini: hoʻomākaukau o ka ai no ka grilling

I ka pau ana o kanaono minuke brisket E e wehe 'ia mai kona mau kīʻaha, i ma luna o ka ili o incisions liilii, a me ka pahi, a ho opuka i lua ma ka kūpono uuku kālika cloves. A laila, e pono e hoomakaukau i ka pilipaa imu pepa kini ana 50 ka 50 knm, hahao i loko o kona waena marinated ai me ka momona, papa, a wahi iho la paa i loko o ka preform nui.

Umauma pepa kini i loko o ka umu: Heat iapaau ana

Ma hope o kaʻai ua pau piha, ka mea, ua koi 'ia e kau ma luna o ka pā, a ua laila, hoouna aku la ia e enaena ia 180 duhovochny Aha Kuhina.

Ua mea waiwai 'ana i kumumanaʻo i ka makaukau ana o ka brisket ka loa manawa ia e hoopau ana. Ma hope o nā mea a pau, ia mea, e'ū auaneʻi i loko o kā lākou mau wai no ka holaʻekolu ma kahi o elua a me ka hapalua paha.

Ka puaʻa, pulehu ma ka pepa kini: pololei eʻai ai i ka papaʻaina

I ka pau ana o hoʻokahi haneri a me kanawalu minuke o kaka me ka mōhai huahana E e wehe mai i ka umu, a hookaawale i a me. E like me ka rula, oiai ka wela iapaau ana o ka ai e lilo nōʻoe. A me ka hana 'ana iʻoki hou laholio, ka mea e e pono i loko o ka pepa kini i lalo e haawe, a hoouna aku i ke anuanu maila keena no ka hou a.

Flavored puaʻa ku i ke anu ua pono no ma kahi o ewalu hola. Ma hope iho o ia mea e e kaawale mai ka waiwai a me ka pepa kini, oki i lahilahi, a ākea slices, a laila, kau mai nicely ma luna o ka pā nui a me ka ia hoi me slices o ka waiū a me ka lau nahele hou.