Pehea e marinate i kaʻai no ka mea pūlehu, noho ana i ka juicy a me ka ono

Hair - he loa hanohano palapala o ka ioauoa. No ka makaainana ka mea, he mea pohihihi i ka wa pono, e kiʻi i kekahi mau lewa, neʻe a puni, a loaa ia ia ka ai moʻa ma ke campfire. Kekahi o ka luli ole i ke kaila o suburban outings i loko o na ululaau a ma luna o ka neoneo o ka mea pūlehu. E hana ia, e hiki ke hoʻohana i kekahi ai:ʻiʻo puaʻa, keiki hipa, veal a moa. Kekahi makemake e kuke i kēia pa, oia no o ka iʻa a me ka MeaʻAi O Ke Kai, e huli mai loaʻono, no hoi.

I ka kebab huli mai i ka pomaikai, he mea e pono maikai pickle. E hana i kēia, hana i ka hailona o okoa ideas, kēlā me kēia kānaka poʻo kuke a hiki i kona mau wahi huna. Inā i ka hana o ka hoʻomākaukau o keia pa, oia no ka i ike, ma mua, pehea e marinate i kaʻai no ka mea pūlehu no ka manawa mua, e oi maʻa me kekahi mau Classic koho. Aia hoi, o ka papa, oi ike loea ala, e hoomakaukau no ka Picnic. Me ka papa loa o huahana ma na aha kanaka, a pōʻeleʻele loa makaukau marinated ai no ka mea pūlehu Buy e ole e pilikia. Akā, i ka mea i moʻa i kona iho, mau huli mai ono, no laila ia mea maikaʻi ia,ʻaʻole e molowa, a hana nā mea a pau no oe i ka mua.

Ke Classic beauty no marinating ai no ka mea pūlehu i ka vinega

Kēia hana o ka la hoomalolo mea pakahi aku la ia e pono no kaʻiʻo puaʻa me pipi hiki e uaua, akā, i ka moa, ma ka Akä, He kino ia e hoʻohana i kiaʻakika. Kekahi, a me ka hapalua kilograms o ka ai, e pono ai ka hapalua o ka aniani o ka hoomaemae i ka wai, a me ka hookahi dala o ka ohia cider vīnega. Oe E hoi lawe nui o onions (ma ka liʻiliʻi loa hapalua o ka nā kilo), bele kekahi pahūpahū, kaikuono lau a me ka paʻakai e hoao. Inā kaʻai mea kalakala, e nui ana ke hooloihi i ka spoonful o ka makeke. Nui, no ka mea, o ka mea pūlehu mea maikaʻi, e hoʻohana i ka'ā'ī hapa o ka puaʻa. Akā, i ka hoopii, a me kaʻiʻo pepa, nae, ma keia hihia, no ka hoʻopauʻana o ke pa, oia no ke kiʻi dryish.

Mua marinating ai no ka mea pūlehu, e pono e oki ia i mau'āpana, ua mea e e nui kupono e noho juicy, akā,ʻaʻole no ka nui loa ia ma hope huli mai e ia heʻiʻo maka nō.

Onions E e ua holoiʻia, a oki i apo kekahi, a Hoʻohana, like kūpono. A laila, ka mea, ua hui ia me ka mōhai, hoʻokomo paakai, a hāʻawi ia kōā kaulike ma ka nuipa a (ka nui mea mea,ʻaʻole e overdo ia). hoʻomākaukau kaawale Marinade. Ka wai ua hui me ka vinega, makeke a me ka meaʻala i pākuʻi, a laila, ninini aku i ai na, hoohaunaele hoʻokahi hora, a waiho ma lalo o ka puʻuwai (kupono ekolu-hano kiaha me ka wai). Ma hope iho o kēia manawa i ka läÿau, ua ho'āla ( 'oe e ho'āʻo, ina nui ka paakai, ina he pono, hui ia) a waiho i loko o ke anu no kekahi 3-4 hola, a laila, e hiki maluhia hele i loko o ke kula.

Pehea e marinate i ka ʻai no ka shish kebab i loko o ka waina

Kēia hana o ka la hoomalolo hiki ke hoʻohana 'ia no ke keiki hipa hoʻokahi, pipi a me ka puaa. 2 kg o ka ai lawe 5 nui onions, ka hapalua o ka aniani o ka maloo ulaula ka waina, ka paakai, e hoao a me kekahi meaʻala. Oki i kaʻai a me ka onions like i loko o ka mua beauty, ka mea i hoonohoia ma ka enamel saucepan papa, e pipi ana me ka paakai kēlā me kēia. A laila, ninini i ka waina, a hoʻokomo i loko o ka me wahi, hookonokono ana kēlā wā i kēia wā. Fry ia hoonoho ai i mea hiki ma 8 hola. Ua huli mai i keia iaoia pono oi manawa ma mua o ka hoʻohana 'ana o ka vinega, akā, i ka pau pa, oia no, e e softer a juicier.

Pehea e marinate i kaʻai no ka shish kebab ma ka mayonnaise

Nui, oiaio gourmets a me connoisseurs o keia pa, oia no ia,ʻaʻole pono e hoʻohana like ideas. Mayonnaise allegedly pepehi i ka puluniu 'ole a me ka hoolaha aku i ke pa, oia no "pulupulu." Akā, i kēia hopena ua ikeia wale ma hope 5-6 hola, a me ka hiki ke loaʻa iā ia ka fry literally ka hola ma hope o ka hoʻomaka 'ana o ka imu. No laila, ÿo ka mea e ole i manawa e hoʻokō 'ia i ka marinade, ke waiho aku pono i ka ai me ka paakai, hoʻokomo i nā meaʻala, a hui pu me ka mayonnaise. Noʻono moa ua loaa.