Kaka me Peaches: ideas me nā kiʻi

Summer - He kupanaha manawa ... i ka hua, Sea, mehana ... I kekahi manawa, i keia manawa, e makemake i kekahi mea ono, a ma ka mea ia manawa malamalama, kauwela. An koho maikaʻi o ka Dessert ke lilo i popo me peaches. ʻO ina e kuke ia i he okoa manawa o ka makahiki a me canned hua, ia mea, mai keia e e ole emi ma mua o ka makahiki mua.

Huahuakai kaka me peaches

Kēia kaka He nui na mea i hoomakaukau ai, mai i nele i kekahi moemoeā huahana. Naʻe, e huli mai loaʻono.

nā mea hoʻohui:

1. Hua (maikaʻi, e lawe i ka nui) - 4 pcs.
2. Sugar - 135 g.
3. Palaoa - 135 g.
4. Oil (maemae nō hoʻi) - 35 ml.
5. Vanilla.
6. Mau tablespoons o nā kapuahi e wai (papa).

No ka impregnation:

1. Mau tablespoons o brandy.
2. Malakeke peach - 75 ml.

holika:

1. Ka vinega holika (ma ka liʻiliʻi 30% momona) - 350 g.
2. Sugar - 155 g.
3. Vanilla.

Filler - peaches (oe ke lawe hou ole canned) - 250 g.

Makaukau o ka huahuakai kaka

No laila, hoʻomaka e kuke i ka popo me peaches. Hua Pono e hoonaue mai me ka vanilla a me ka kōpaʻa. Weight E e keʻokeʻo, a ma ka mea ia manawa me ka nui loa hoʻonui i loko o ka buke a me ka hanaʻia naʻe. Me ka noho ana i whisk, hoʻokomo mau tablespoons o hoolapalapa wai, a laila, mālie ninini i loko o ka aila. I ka läÿau, E liloʻaʻahu i loko o ka nani nui, a e lilo ole ai manoanoa, akā, loa ea.

A laila, kānana i ka palaoa 'ana i loko o ka hahau hua a me ke kiʻekiʻe o hoʻoluliluli mālie, e hoʻomaka ana mai o ka maka a me ka hoʻopau waena. Inā ka hua manu nuipa Ua pono, pono hahau, laila, ke kāluaʻia ka pauka ua i koi 'ia. Ke kūpono palaoa kāwiliʻia ua nininiʻia i loko o ke kāluaʻia pa i i mua blanketed culinary parchment.

E hoʻouna aku mākou kaka moa i loko o ka umu. I ka wela o ka 180 waihona ipu, e noho makaukau oukou ma ka hapalua o ka hora. Makaukau kaka e hoomaalili i loko o ka palapala o ka mea e pono ai, wale laila ia e e hiki, e holo nō ia, a oki i ka popo i loko o ekolu.

Creamy-peach iie

E hoomakaukau ai i ka popo, ua pono impregnation. Ua ua i ka peach malakeke a me ka brandy. He läÿau, ua hoʻokō 'ia ka hoʻohana' ana i ka pōpō teaspoon.

Canned peaches E eʻokiʻia i loko o polū. Mālama 'pono omo i haʻalele keu malakeke. Kaka me peaches hiki ke hoomakaukauia, a hou hua, ana ka Dessert huli mai ka hoi loaʻono.

Oe ke Ano, ke hoomau a hiki i ka makaukau ana o ka holika. No keia kaikea a ka vinega holika e hahau me ka vanilla a me kō e lilo i ikaika piko. I kekahi manawa huawaina holika, ahu-kuai, stubbornly aole e e hahau. Ma ia mau hoopii, ke waiho aku e hui aku i ka kūikawā thickener no holika. Wale pono mua ana, e noiʻi i laʻau heluna sachet.

No laila, ua pau i ka hoomakaukau me ke kapuai hookahi, e hiki hoʻomaka e ohi i ke kaka me canned peaches. Ma kekahi o na popoʻona nō e halii mai i ka hapalua o ka hua kua ia. Next mākou i ka hapakolu o ka holika o ka holika. Top uhi a me ka mea e hiki mai ana biscuit Korzh. Hou i peaches, holika a me ka huahuakai kaka me ka holika kokoke loa.

Makaukau kaka ma nāʻaoʻao hamo holika. Decorate like makemake. Ke topsheet hiki e pīpī ma ka strainer cocoa ka pauka, a mai luna ahiahi keʻokeʻo kokoleka. Mua ana i ke kaka mai, e ku ana ma ka hau, a alohaʻia.

Me ka waiū kaka me peaches

Me peaches oe ke hoomakaukau i ka loa nä meaʻai kaka me ka holika me ka waiū.

Nā mea hoʻohui no ka hana ana i ka palaoa:

1. Hapalua o ka aila AEeAaOA.
2. Kekahi hua.
3. Palaoa - 0.2 kg.
4. Sugar - 120 g.
5. A eke o baking ka pauka.

No ka mea hoopiha:

1. Me ka bata - 0,4 kg.
2. Ka vinega holika - 200 g.
3. Sugar - 130 g.
4. Elua hua.
5. Paul lemona.
6. Vanilla.
7. Canned peaches.

Makaukau o cheesecake

Kaka me peaches a me ka neoneo ka waiū huli mai loa juicy, opiopio a me ka ono. No keia Dessert, e hiki ke lawe i ka apricots a me nā hua.

Me ka bata E kui me ka kōpaʻa, alaila, hui aku i ka hua, a hui pono. Hou māhele i nā hoʻolauna i ka palaoa a me ka baking ka pauka. Well kaʻawili i ka palaoa. Once ka mea, Ua mākaukau,ʻolokaʻa ia i loko o ka mea poepoe, a hoʻololi i loko o ka mahae palapala. Ua kau ia ma ka lalo, aʻano bumpers. A laila, hoʻouna aku i ka hapalua hola i loko o ka Pahu Hau.

Ia manawa, i loko o ka pa holoi, e hui pu iho la i ka huawaina holika, e eiooaa? Ka waiū, vanilla, pia, hua paha, kōpaʻa, wai o ka hapalua o lemona. A pau na nā mea hoʻohui i kawili mua, a laila, whisk a malimali a ninini i loko o ka palapala o ka hōʻike. A luna, e kau i ka halves o peaches, ka mea hapa 'ia' i ke plunge i loko o ka neoneo ka waiū. Cake peaches pono e kālua ai e pili ana i ka hora ma 180.

Makaukau-i pōpō pono e me, ma hope i ka mea pono e hoʻouna i ka hola i loko o ka Pahu Hau. I ka ho'āʻoʻana o ka Dessert ua maopopo hōʻike ma kapa.

Anal Lightweight me ka waiū kālua i ka popo me peaches (Hawaii photo hāʻawiʻia i loko o ka 'atikala) ka loa oluolu. Loaa i kou kī!

Cake ole baking

Kaka me kālua me peaches - o kekahi nui ka poe ola, Dessert. Oia delicacy mea kupono e hoomakaukau ai i loko o ke kauwela. I ka mea, Ua wela waho, e mai i makemake e komo i ka umu. A laila, e hele mai i ka hoʻopakeleʻana o ke kaka me peaches, he beauty i pili ole i ke ano o baking.

nā mea hoʻohui:

1. A noae o ka aila.
2. "Iubile" biscuits - 260 g.
3. Canned Peaches maluhiluhi ole paha - 0,8 kg.
4. Me ka bata - 0.5 kg.
5. Gelatin - '30
6. Holika (wale momoma - 30%) - 0.5 ho'āo ai.

Sayings kaka ole baking

E hoomakaukau mai i ke kaka biscuits e wili ai i hui me ka mehana ka aila no laila, i ka mea huli i ka maikai hunahuna. Mākou, e pono i ka mahae punahelu. He pono ke waiho i ka parchment a ea wahī. Ma ka lalo o ka palapala waiho mai i ka palaoa, mai na nā kuki a me ka akahele kana olelo hoopomaikai. Next, ke hoouna aku nei au i ka popo i loko o ka hau, e solidify.

Mākou hoike canned peaches, a hāʻawi aku iā lākou e omo ma ka colander. A laila, hoʻouna aku i ka hua i loko o ka, pola, a huli ia i loko o puree. Peach juice he uuku hahana loa, a ua hoʻopau gelatin i loko o laila. Ke kūpono malakeke E ke maheleia i mau like. Hamo i ka neoneo me ka waiū, a hui pu iho la me ka peach puree. All neoneo ka waiū hohola ma luna o ka popo, align ia, a haukaʻe i ka luna peach puree. Kaka no o ka po e hoonohoia ma ka Pahu Hau. A pono ka weheʻana ma mua ana o ka ho film.

No laila, ka malamalama, a me ka aloha Dessert mea maikai no ka mea, ke hoomakaukau i ka loa inexperienced housewife 'ole kekahi kanaka i ka mea i makemake i kaʻai me ka kuʻi.

Kaka mai shortcake palaoa kāwili me peaches

E hoomakaukau ai i ka peach shortcake kaka mākou e pono ai:

1. Oil - 130 g.
2. Palaoa - 0.2 kg.
3. Sugar - 2 tbsp. noho ho'āo ai.
4. Peaches - 0,4 kg.
5. Salt.
6. Wai - 2,5-3 Art. noho ho'āo ai.

Ka umu E mau eʻenaʻena ai mua i 200 degere. Oil'll kiʻi mai ka Pahu Hau, a e ia mahana mai. Canned peaches E e ua holoiʻia mai ka iwi, a oki i ka poe liilii, slices.

Ka pā i ka aila, paakai, kōpaʻa, palaoa. Oil Masa me ka ke'ō, alaila, hui ia me ka palaoa a nui helelei. Hoʻohui i wai huihui, koke, hoonaukiuki keia mea i nā nā mea hoʻohui a kaʻawili i ka palaoa. Ka mānoanoa o ia mea, makemake ole, akā, i ka pele ole ia e.

Sayings baking blanketed i kona pepa. Puna kuʻi ho'öla ma parchment. Flatten ka mea, no laila, i ka ua i ka pōpō palaoa i oi aku mamua o elima millimeters manoanoa. No ka mea palaoa pono, e kau i ka peaches. ka hua a pīpī me ka me ka pauka, kō, a hoomoa iwakālua minuke ma ka 200 degere. A lahilahi, ahu iho o ka berena maka koke propechetsya a peaches uhi me ka caramel.

peach log

nā mea hoʻohui:

1. Sugar - 1,3 na kiaha.
2. Palaoa - He aniani.
3. Salt.
4. Elua nā polokina.
5. Vanilla.
6. Hua - 4 pcs.

E hoomakaukau ai i ka glaze:

1. Gula, ka vinega holika (lumi lumi).
2. Mau tablespoons cocoa (papa).
3. Oil - '35

No ka mea hoopiha:

1. Mau tablespoons o ka palaoa (canteens).
2. Elua yolks.
3. ʻEhiku mau puna o ke kō (canteens).
4. A aniani mai o ka waiū.
5. A noae o ka aila.
6. Elua peaches.

I Wa ma ka anu u beauty

Lau hua whisk ma me hua, hui aku i kekahi kiaha o ke kō, vanilla a me ka palaoa. Whisk hou. Ke kūpono palaoa kāwiliʻia ua nininiʻia i loko o ka punahelu me parchment, i pūlehu akula i ka no he iwakālua minuke ma ka 200 degere. Makaukau kaka unuhi mai, a me.

pono e kuu iho la i ka 140 degere umu ana wela. Nā polokina whisk ma me hua me ka hapaha kīʻaha o ke kō a me ka paʻakai. Ke kūpono nuipa hoʻololi i ka aa ma ka imu. Next, ma ke kāluaʻia parchment laila kaomi uuku kala. Ka mea, pūlehu ihola i ka hapalua hora.

Peaches E e holoi a oki, laila, hoʻokomo i loko o ka saucepan, pīpī me nā tablespoons o ke kō, a hoʻolapalapa i lalo ma meakino wela no iwakālua minuke. Wehe i mai ka wela a me ka hamo i ma ke kānana.

Next, e hoʻomākaukau i ka holika. A hapaha kiaha o ka waiū, kuikui aku la elima puna o ke kō, palaoa, a me ka hua yolks. A waiu koena maʻi hēhē, a ke kiʻekiʻe o mai i ka yolk pāʻoihana. Ka a pau läÿau, ua mau ua hoʻohoka. Ia e hanaʻia naʻe, akā, mai i paila. Next, e lawe aku oe mai ka wela, a hui aku i kaʻaila, i ka läÿau, holoʻokoʻa i vigorously whisk.

Huahuakai kaka okioki i mau apana. I ka haʻahaʻa o ka impregnate peach hoopiha. Ua kapa me ka holika popo, a haawi aku ia lakou e ku no ka umi minuke. Hapalua o ka hoʻopau 'ana i meringue e decompose ma lalo, kaka, uhi ia mai ma luna o ka lua, brushing holika. Luna me ke koena o ka meringue.

Next, e hoʻomākaukau i ke kokoleka glaze. E hana i kēia, hui i ka huawaina holika, kō a me ka cocoa. E kau i ka pā ma luna o haʻahaʻa ka wela, a lawe mai i ka mai hehe, hookonokono ana. Ma hope o ka wehe 'ana mai ka wela, hui bata a me ka ho'āla hou a pau. Ma luna o ka pōpō palaoa nininiia me icing.

Pehea e decorate i ka popo palaoa peaches? Nō kāu, o ka luna, ahu iho hohola slices drawings. Kumu hoohalike o canned hua nana nani. hiki ke piha Jewelry mai hou peaches me ka ahu iho la ka jelly.

kahi o ka epilogue

Peaches - mea hua. A kaka ka nānā 'ana ma luna o ia mau mea - he maoli Holidayʻaiʻana. A pau i manaoia ideas maikai loa koho uncomplicated kauwela Dessert. I mea, i ka makaukau o ka peach me nā paʻi hua nuiʻano o ideas. E ho'āʻo ia oe e hana i kekahi o ko mākou? Aaei little man a me ka hookipa aloha keiki i poinaʻoleʻaiʻana.