Kamako meaʻai kākele no ka mea pūlehu ma ka home. He beauty

E hoomakaukau oukou i ka meaʻai kākele no ka mea pūlehu hiki e ana o kekahi mau nā mea hoʻohui ma ka hale. Ke loa na mea ideas ia refueling e e kūkākūkā i loko o kēia 'atikala.

kekahi mau 'ike

O i ike ole ia i mea pūlehu e lawe i ka papaʻaina, a me ka ono a me ka meaʻai kākele flavorful. O ka hana ana, i kekahi ke kuai mayonnaise a me ka ketchup, e hui nā nā mea hoʻohui a pili i ka kūpono kāpili ma luna i ka mōhai pa. Eia naʻe, e like me ka läÿau, mea olelo lealea, e accentuate i ka ho'āʻoʻana o ia mea pūlehu, a me ia e hana ia i oi hemolele. Ma pili ana i keia, ua kaumaha i ka beauty i ho'ākāka 'ia ma lalo nei a e ka maoliʻono meaʻai kākele.

Hoomakaukau ana kamako meaʻai kākele no ka mea pūlehu

Style workpiece i loko o ka palapala o ke kamako meaʻai kākele pono e loaʻa ma ka lima. Akā, e mea maikaʻi ina ia he ua kahikoia a nani, e hoʻohana hou. It E e kaulana ia ia, he mama a me ka noʻonoʻo, a me ka hopena mea he incredibly flavorful a me ka ono.

No laila, e hoomakaukau kamako meaʻai kākele no ka mea pūlehu ma ka home, mākou e pono ke kēia eiiiiiaiou:

• Natural kamako kāpili ma luna (lawe hohonuʻulaʻula) - 1 L;
• nui ala onion - 1 poo;
• mehana inu wai - 1 kiaha;
• kekahi pahūpahū a me ka paʻakai - e hoao i ka pili;
• uuku kālika cloves - 5 pcs;.
• hou lau nahele - he uuku dala.

kaʻina hana o ka la hoomalolo

Mai ka outset, ka mea nani i ke kamako meaʻai kākele no ka mea pūlehu ma ka hale hoomakaukau lōʻihi a me ka ikaika. Akā, i kēia mea,ʻaʻole i ka hihia. E hana i ka ono iie no ka mōhai mau kīʻaha, oe e pono wale ¼ hola.

E hoomakaukau ai i ka meaʻai kākele i ka hohonu pā, ka mea i ninini i loko o 1 hano o ke kāpili ma luna a me 250 ml o mehana inu wai. Ua 'Oponopono loa i hui pūʻia, a kau aku ma luna o meakino wela. Once ke kamako nuipa a maʻi hēhē, ana ua hou finely kua ia onion a me kekahi pahūpahū a me ka papaʻaina ma ka paʻakai. Aia mea no hoi he nui oʻaʻala hohola kua ia greens.

Hui loa uhi i ka poʻi, a ae e simmer no ma kahi o 4 mau minuke. Like manawa ae, o ka pā mai o ka wela. Ua hohola aku i ka papa manamana, kālika cloves, hui ola hou, a kali no ka piha ka huʻihuʻiʻana.

Makaukau meaʻai kākele i mālama ai i ka papaʻaina me ka mea pūlehu, mālama '-kau ana i loko o ka uuku kremanochki.

I Wa ma ka anu u beauty no ka mea pūlehu meaʻai kākele ma ka hale

Holika meaʻai kākele mea nui e pono no ka mea pūlehu. Ka mea, ua i ka mōhaiʻai pa hou nutritious, haawi ia i kiʻiʻono a me kaʻaiʻana.

E hoomakaukau i ko lakou mau ia refueling, ua pono i ka hope o Suite o nā huahana.

• mayonnaise awelike momona maʻiʻo - 200 g.;
• hou kālika - ma kahi o 3 cloves;
• ka waiūpaʻa - kahi o 5 nui puna;
• Maloo keʻokeʻo waina - ma kahi o 130 ml;
• kō malamalama - 1 nui puna;
• hou ka wai lemi - 4 Dessert puna;
• ʻeleʻele kekahi pahūpahū, ka paakai, makeke - e pili ana i kou hoao ana;
• meakino onion - 1 poo.

hana o ka la hoomalolo

Pehea e e creamy meaʻai kākele no ka mea pūlehu i kona home? Kālika a onions i huikala mai ai ka pūpū, hohola iho la i loko o ka, pola a me ka aina ma ka i kā mākou māmā holo a ka homogeneous slurry. Ma hope iho o ia, lawe i ka pā, ka mea i ikaika wela, a hohola iho la i ka waiūpaʻa. Sayingsʻaila kānaka fry, mau, keakea e ia me ka puna nui (i kuai i ka brownish tint). A laila, i loko o ka pola ke kākau i maloʻo keʻokeʻo ka waina a me ka ai: i haahaa ka wela a me ka meaʻai kākele a hoemi ma ka buke ma ka hapalua.

Ma hope o luna a pau me ke kapuai hookahi ka, e hoohuli i ka kūpono nuipa waiho mai i ka wai lemi, mayonnaise awelika momona maʻiʻo, kō a me ka makeke. A pau na nā mea hoʻohui i ka paakai a me kekahi pahūpahū e hoao, koke lawe mai i ka mai hehe, uhi me ka poʻi, a wehe mai ka wela. Ma keia wahi, e ku ana i ka meaʻai kākele a me. Ua Ua maikai hooikaika aku me kaʻai a me anuanu.

Sayings me ka soy meaʻai kākele ua kahikoia a nani

He Heʻano o ka meaʻai kākele, he marinade no ka mea pūlehu. He mea hiki ke alohaʻia i ka ai, akā, oe ke lawe mai i ka papaʻaina kaawale. I ka makaukau ana o ka wahie ka mea i nui loaʻoe. He nui na mea a incrediblyʻono.

ʻO kēia eiiiiiaiou, ua pono, e hoomakaukau i ka meaʻai kākele:

• mayonnaise awelike momona maʻiʻo - 1.5 kīʻaha;
• soy meaʻai kākele - ½ kiaha;
• hou kālika - 1 clove;
• ʻeleʻele kekahi pahūpahū - he uuku.

hoomalolo

E hana i kaʻono, aʻala ua kahikoia a nani no ka ai, soy meaʻai kākele pono ālai ia 'aʻe me ka mayonnaise. A laila, e hoʻohui i nā papa manamana, kālika clove a me ka eleele kekahi pahūpahū. Hou whisking nā mea hoʻohui whisk a me ke'ō, ua nui loaʻonoʻaiʻana.

Mea pūlehu meaʻai kākele i loko o Armenian

He aha ka meaʻai kākele no ka mea pūlehu ke kukeʻana? Keia ninau ua noi wale inexperienced kuke. Ma hope o nā mea a pau, o ka malihini a me ka hoao ana, ua ike ia ka loa ono meaʻai kākele no ka ai meaʻai kākele mea Armenian. E hana ia ma ka hale, e pono e hoomakaukau ai:

• kamako kāpili ma luna - 500 g.;
• mehana inu wai - 2/3 kīʻaha;
• Kālika - puu uuku poo;
• cilantro, dill, parsley, uliuli onions - ma awelika mea ulana lole;
• kekahi pahūpahū a me ka paʻakai - e hoʻouka hou aku au hoao.

Pehea e kukeʻana?

Armenian mea pūlehu meaʻai kākele ua hana koke a maʻalahi ma ka home. Kamako kāpili ma luna nāu kekahi mehana inu i ka wai, a laila enaena i kekahi meakino wela, a kali a hiki i ka läÿau, maʻi hēhē. Mahope, i ka homogeneous nui i huiia finely kua ia chives, cilantro, parsley a me ka dill. Nō hoʻi i ka meaʻai kākele hoʻokomo nā meaʻala, a me kona papa manamana chives.

E hoolapalapa i ka nā mea hoʻohui no ma kahi o ekolu minuke, e lawe aku oe ia lakou, mai ka wela a me ka ho'ēmi. Malama i ka pau ai meaʻai kākele i loko o ka poe liilii, kremanki anuanu.

E ka Keokia meaʻai kākele

Keokia meaʻai kākele no ka mea pūlehu kiʻionaʻono a me ka piquancy. E hoomakaukau ia mea ma kona wahi iho, mākou e pono ke kēia eiiiiiaiou:

• fleshy hou nā komako - ka hola 1.5 kg;
• kālika - ka awelika poo;
• cilantro, parsley, dill, he la na manamana o ka basil a me ka oregano - pili i hoao;
• adjika - ½ nui keʻena liʻiliʻi;
• lepo ulaula, kekahi pahūpahū - he uuku.

E hoolilo ana i ka meaʻai kākele

Mua oe kuke i ka Keokia meaʻai kākele E e pono ua hoʻokōʻia, a hou nā komako. Ka mea, e holoi leʻa, scalded me nā kapuahi e ka wai, a wehe i ka tehasa. A laila, nā komako oki i loko o halves, e lawe aku oe i na hua, a o kōna lepo i loko o ke pola.

Mānoanoa wai loaa ua palahalaha ae ma ka saucepan a moʻa ma hope o nā kapuahi i haahaa wela (ma kahi o 20 minuke). Ka nuipa E e iki hoemi ma ka buke.

No ka 5 minuke a moʻa meaʻai kākele i loko o ka mea, e halii mai i nā mea a pau o ka luna hamo chives, kua ia cilantro, parsley, dill, oregano a me ka basil manamana. Nō hoʻi, e hui aku i kekahi wahi kamako läÿau, adzhika a me ka ulaula kekahi pahūpahū.

All eiiiiiaiou i poʻe'ē he nui puna, uhi a me ka chap wehe 'ia mai o ka una honua. Hoomaalili mai i ka meaʻai kākele, ka mea, ua hānai ai i ka papaʻaina o ke mālama '-hoʻonui kremanki.

E ka pomeraite, meaʻai kākele

Piquant a me ka palapalaʻaiʻana, ua lawa ka pomeraite, meaʻai kākele. No ka ona, ua hemahema e pono ai:

• mea ulaula ka waina - 2 kīʻaha;
• Hou pomeraite wai - 1.5 kīʻaha;
• cloves o kālika - 4 pcs;.
• shredded basil - 3 nui puna;
• ʻuala pia - uuku ae like nō;
• kōpaʻa - teaspoon;
• ka paʻakai, lepoʻeleʻele kekahi pahūpahū a me ka aa ana - e pili i ka hoao.

Keiki meaʻai kākele

E hana ia i ka hoopiha, lawe i ka ipu, a ninini i loko o ia i ka hou pomeraite wai, e like me ka mea ulaula ka waina hou. Next i na nā mea hoʻohui i hoʻohuiʻia nā meaʻala (e like me ka paʻakai, kua ia greens, ke one, kōpaʻa, papa manamana, kālika, etc.).

Once ka meaʻai kākele hiki i ka mai hehe, Bates ke ahi i ka palena iki, uhi me ka poʻi, a kukeʻana no ka ¼ hora.

No ka 5 minuke, e hoohuli aku i ke kapuahi i loko o ka pā hoʻohui i kaʻuala pia, mālama '-nāu kekahi me ka uuku nui o ka waina. Hui pu na nā mea hoʻohui, ka mea, lohi mahana mai a like a manoanoa.

Ke kūpono ula meaʻai kākele ua iiaeaaony ia i ka papaʻaina i loko o ke anu.

ka vinega holika meaʻai kākele

Ano, ia oe i mea e hiki ke hoʻohana 'sauces a me seasonings no ka mea pūlehu. Recipes no ka hoomakaukau ana i na dressings i, ua ho'ākāka 'ia ma luna. Eia naʻe, ua ua hoʻoholo ihola e haawi aku ia oe i kekahi ala. E hoʻokō mea, ua pono:

• ʻawaʻawa a me ka mānoanoa momona - ma kahi o 300 g.;
• ai kai - e pili ana i ½ kiaha;
• ka waiūpaʻa - 4 Dessert puna;
• kua ia parsley a dill - he iki hou;
• Palaoa palaoa - 1 tablespoon;
• allspice, a me ka paakai - e hoao i ka pili.

Mākou hana haleʻuwī waiū iie e mōhai mau kiaha

E hoomakaukau mai i ka vinega holika meaʻai kākele ka hoʻohana 'ana i ka hohonu sauté pa. Ua Ua kau aku ma luna o ke ahi nui, a me ka maikai pumehana mai. A laila, i loko o ka frying pa lohi heheʻe i ka bata, a hoʻokomo i ka palaoa. ʻO nā mea hoʻohui i palai a a ka mea, loaʻa he gula hue.

Ma ka lawe ana mai i kēia mauʻanuʻu, i loko o ka saucepan ninini iho i kai. Ma keia haku mele, holika meaʻai kākele hoomoa ma meakino wela a mānoanoa moku'āina.

Ma hope o ka nuipa thickens, ana i huiia koi 'ia ka nui o ka huawaina holika, ka paakai a me kekahi pahūpahū, a ua kua ia greens. i hui pūʻia ai nā mea a pau i nā nā mea hoʻohui a hoolapalapaia no ma kahi o ekolu mau minuke. Malama i kēia meaʻai kākele ma ka papaʻaina i loko o kaʻoi loa ho'ēmi moku'āina.