I ka imu ka paʻakai

Table paakai i keia la no ka hoʻohana i ka imu ninoaaeyao ka mua wahi, no ka mea, mea ole wale hiki ke hoʻololi i ka ho'āʻoʻana o kaʻai quality, akā, i ua manaʻo nui nui no na kanaka kino me kekahi hapa o na keena, koko, lymph a me ka bile. Ua hoi regulates ka puʻe ma ka keena a me nā'aʻaʻa, a me koʻana koko ka paakai hoonohonoho hou,ʻakika-kumu koena, ka paipai 'ana i ke kahua o ka hydrochloricʻakika i loko o ka digestion kaʻina. Ke edible paʻakai hoʻohana like me ka condiment, a no ka maloʻo ana i ka iʻa a me ka ai, kapiia lakou a pau lard, nō science.

Kona haku mele 'ana papaaina paakai ho i ke ano maoli paʻakai koloriside Ua kokoke maemae palapala (i helu i ka uuku ke ano o impurities), i ka loaʻa o 39,5% paʻakai, a 60% chlorine.

Ma imu, e maopopo ma waena o kekahi mau ʻano o ka paakai , ke kaumaha ma muli o nā impurities e komo i loko o lākou haku mele 'ana.

1. Sol Paniolo - hoʻomano hoʻohana no ka kapiia lakou a pau o ka moana iʻa, no ka mea, i ka nui nui, ka aniani moakaka nā pōaka, lohi wailana i loko o ka wai. Aie i keia waiwai o ka paakai marinade mai he akahai,ʻaʻahu, a malama akuʻono, a ua mālama kapiia lakou a pau ka iʻa i lawa loa au o ka manawa, e like me ka lōʻihi defies poino a me ka maloʻoʻana.

2. Stone paʻakai - hoʻohana no ka kapiia lakou a pau sausages, o Hama, sausages, ai a me ka 'ē aʻe. Ua Ua kapa hoʻohanohano ma ka haʻahaʻa ka maʻiʻo o impurities a me ka haahaa humidity.

3. California paʻakai - hoʻohana no ka pickling, hūʻole, science, no ka mea, okoa maemae a me ka oluolu.

E like me ke ano o ka hana maikaʻi edible paʻakai ua hoi subdivided i loko o kekahi mau ano:

1) nui - ka mea, ua ka loa maikaʻi ono, mea no ia mea, pono no i ka makaukau o kekahi ka ai;

2) ie-na hua liilii paʻakai - loa pinepine hoʻohana ma ka imu;

3) Hammer - i paipai no kapiia lakou a pau i ka iʻa, no ka mea, deteriorates i ka pono a me ka hoao ana;

4) iodinated - i paipai no ka hoʻohana i ka wela mau kīʻaha (Nā Kopa a me ka ai:), kaʻawaʻawaʻana a me ka palemo iho, no ka mea, haawi mai ia i ka oi, a degrades kona ano hoopono.

Paʻakai koloriside mea like wailana i ka wela a me ke anu ka wai, a me ka ua ia i kekahi ka leo o ka wai i kekahi dala o ka paakai. Eia, ka mea hiki ke manao ia, ma ka pickling, no kekahi laʻana, ka lau, eʻaʻole pono e Kamakawiwo Ole pololei ka paʻakai i ka wela o ka wai, pinepine ohui keu nā huna o ia, wale no ka mea e hiki ke overdo i ka lau, a hiki alakai i ka io hopena.

Eia hou kekahi, oiai e hoemi i ka nui o ka wai i loko o kekahi pa, oia no (me kona omoāea) huahana e oi palemo iho, no ka mea, o ka paakai a pau e hele i loko o ia mau mea. Ia mea ke kumu o ka palaoa mua, kiliala, sauces, ka paʻakai ma ka pauʻana o ka imu, aole i ma mua o ka hoʻomaka.

Muli o kona kulana okoa hoi ka paʻakai i loko o mea kāhinu,. Ma ia mea ua mea hoʻoheheʻe i loko o ka palena iki nui, no laila, ka wā palai iʻa, ka lau a me ka ai i loko o ka aila, ka mea hiki e kapiia lakou a pau i ka i pono, e like me ka loa ka paʻakai i loko o kēia hihia, na nā huahana e e komo mai.

Pela, ua hiki ke manao nei makou, i loko o ka lumi kuke he mea he rula: oe e hui paakai a me ka wai a pa ma ka pauʻana o ka imu, palai, a - i ka hoʻomaka o ka imu.

Ua E hoi e hoʻomanaʻo ia, noho i loko o ka wai, paakai paha ke wela. O kona waiwai ma ka imu ua hoʻohana 'ia no ka kokololio defrosting ai, e like me ka pono me ka hookeai baila aʻela i ka wai.

Me ka paʻakai i ke kanaka kino hiki ole Launch no ka mea, o ke komo pū o loko o ka rula o ka wai kaulike a me kona mau ka nele o ka make i kānāwai. Excessive me kona hoʻohana hiki aku ai i ke kūpono 'ana o ka naau maʻi, ipu koko, puupaa, ami, a i hoonui i ka manaʻo koikoi a me ka hana maʻamau o metabolic keʻano o ka hanaʻana.

Penei, he lōpūʻai ana o ka paakai kōkua i ka malama a pau o ka keʻano o ka hanaʻana 'ia i loko o ka kanaka kino, a, nolaila, hele aku ai i ke kahua o ka maikai ola.