Kanolli - Dessert beauty. Kanolli Sicilian - beauty

Kanolli (beauty e e ho'ākāka 'ia ma lalo nei au mamuli) e kahiko Sicilian Dessert i ua hoʻomākaukauʻia i loko o ka palapala o ke paipu a me ka meaʻala, crunchy a me ka pahee holika i loko o ke ea. It E e kaulana ia ia huahana hiki e moʻa me ka palai, a me loko o ka umu. I kēia mau lā mākou e nānā i ka lua o koho. Ma hope o ka Tube palai i loko o ka aila, ua ikaika momoma a me kiʻekiʻe-calorie.

Sicilian kanolli: beauty me ka Hawaii photo o ka hoʻopauʻana o ke pa, oia no

Mua oe e hana e like me ka hanaʻala huahana, e ke kawili ae, a me ka a laila kālua shortbread palaoa kāwiliʻia. No ka hoʻohuihui ka mea, e pono ke kuai i:

• palaoa palaoa malamalama - ma kahi o 300 g.;
• hou ka bata kaʻaila - 60 g. (mālama '-mahele heheʻe i ka);
• cocoa pauka - 3 nui puna;
• (baking soda) (kohoʻia opio i ka vinega) - kāpili teaspoon;
• paʻakai paakai uuku - uuku schepotochka;
• ke one kōpaʻa - 2 nui puna;
• kalaka nui-ʻono keʻokeʻo waina - faceted aniani.

imu kumu o ke

Ke kumuhana Ke i nā rula o ka makaukau ana o na paipu oe e anei kiʻi i ka ono a me ka crunchy kanolli. Beauty o ia huahana komo ai kŘpa a na mea a affordable eiiiiiaiou. Aie i ka mea i ke kumu o keia pa, oia no ka loaʻa o ka nui helu o kanakaʻona mau ka mea inu, Dessert ua ole e waiho na keiki. I ole ia, nele i ka waina, e e auou caiaiai i loko o ka mau waiū. Penei, ka mea e e hui ma ka bola maule iho la ka bata, malamalama palaoa palaoa, cocoa pauka, kōpaʻa, e like me ka paakai a me ka meaʻuʻuku kalaka nui-ono kanakaʻona mau ka mea inu. E like me ka hopena, oe e kiʻi i ka palupalu, laholio, a homogeneous palaoa kāwiliʻia mea kokolekaʻeleʻele, a e e waiho i loko o ke eke, a e kū ma ka liʻiliʻi loa i hola i loko o ka Pahu Hau.

ʻono, a he palupalu kanolli: Air holika beauty

It E e kaulana ia i keia la, ua nui na ano o ka pehea e e ka hoopiha no keia Dessert. E noonoo i ka easiest a quickest. No keia, ua pono i ka kēia eiiiiiaiou:

• pahee me ka waiū ka bata "Mascarpone" - 400 g.;
• moa hua meakino - 2 pcs;.
• me ka pauka, kōpaʻa - 130 g.;
• kekahi lama - nui puna;
• keʻokeʻo kokoleka - kekahi pōhakuʻula;
• hou waiu - 1-3 nui puna;
• i kā mākou momona holika - 90 g.;
• ao alohilohi i kanakē no ka hua - hoʻohana e decorate like makemake.

Pehea e hana i ka lewa a me ka mea ala holika?

Kanolli Sicilian beauty i ka nānā 'ana ma luna o ka pahee me ka waiū "Mascarpone", loaa ka loa ono a me ka palupalu. E hana e like me ka hana hoʻokomo akula Pono e hahau lima whisk paha uila mīkini kāwili hoikeia waiu huahana, ke kiʻekiʻe o ka hoʻokuʻi i ka me ka pauka, kō a me ka lama, a kaumaha holika. Ke kūpono nuipa E e hoʻokomo i loko o ke keʻena anuanu maila, a laila, koke hoomau aku a hiki i ka makaukau ana o na wahi e ae holika. Kēia pono i kaʻoluʻolu o ka hua, a hookaawale i ka 'oiaʻiʻo ma loko mai o nā yolks. Ka hope ke keʻena e ole e pono ai, no laila, ka mea hiki ke hoʻohana 'ia no ka makaukau o kekahi'ē aʻe mau kiaha. Like no ka kumuʻiʻo, laila, pono e ka iki me, a laila, loa pepehi hou a kuahiwi e ku ana lakou. Mahope, nāʻaoʻaoʻelua o ka hoopiha ua koi 'ia e hui pu iho la i loko o hoʻokahi bola, hui loa, a waiho ma ka Pahu Hau no ka hapalua o ka hora.

Ke kaʻina hana o ka ho okumu i, a kālua i loko o ka umu kumu

Kokoleka palapala no ka kanolli hana loa wale. No keia mea, he mea pono ke wehe i ka palaoa o ka Pahu Hau pahu,ʻolokaʻa ia i loko o ka pepa mānoanoa o 5-6 mm o, a laila, oki i loko o kihikihiʻo me nāʻaoʻao 7 kenimika. Mahope, a pau 'ikamu e e nani makaʻeo i loko o kūikawā ka hopena he. Inā ka manaʻo i loko o kou hale,ʻaʻole i laila, ka mea hiki ke hana kū kaʻawale o mānoanoa pepa kini. I ka pau ana o ka Tube pono e waiho ma ka parchment pepa , a hoʻouna aku i loko o preheated umu no 18-20 minuke. Iloko o keia manawa, i ka huina hoonui o oo propekutsya, crispy a me ka loaʻono.

Pehea e hooponopono, Dessert, a hoʻopiha ia me ka holika?

Sicilian kanolli, ka beauty o a mākou e noonoo ana, he mea hiki i ka e mai ma naʻano likeʻole. Mākou hoʻoholo ihola e haawi aku ia oe i ka loa alodio, akā, i ka mea ia manawa i palapala ala. No keia mea, he mea pono e maule i ke keʻokeʻo 'aukā o ke kokoleka me ka hou ana o kekahi mau tablespoons o hou ka waiū, a laila, kapa ka kūpono kokoleka glazeʻoi manaʻo kōkua o na paipu. Ma hope o ka mea nui hoopaakiki hoi, i loko o ka huamoa hapa o ka waihona ipu koi imu 'ohe laila kaomi i ka uuku nui o ka holika me ka waiū. Eia, ma ka hoʻokomo akula e e nicely i brightly nā pōpō kanakē no hua.

Kupono lako o Sicilian Dessert a hiki i ka papaʻaina

Pau huahana pono e ala kiʻiaka mai ma luna o ka nui i lalo pa, a pīpī i ka luna generously me ka me ka pauka, kō 'ole pouli kokoleka? Inoaia. Malama i kekahi Dessert i ka papaʻaina e ia me ka wela kī a me ke kope inu.

kōkua maikaʻi 'ike

Ke akea a me ka lōʻihi o ka kuʻuna kanolley hiki e kekahi, a hilinaʻi ma luna o ka'āina i loko o Italy, kahi ia e hoʻomākaukau i kekahi kanaka Farani e. It E e kaulana ia i keia la poe i ka Dessert mea loa Popular ole wale i loko o ka hua 'Eulopa aupuni, akā,ʻo loko o ka US, ma ka beauty no lākou makaukau ua no ma na 1900s ke aloha i nā meaʻeʻe moku.