Kapiia lakou a pau i ka iʻa, e like me ke ala o kona kaʻohiʻana i ka lōʻihi manawa

Fish i loko o ka meaʻai koena o kekahi kanaka ninoaaeyao he kūikawā wahi, no ka mea, ke kumuʻiʻo e lilo nā'aʻaʻa o kona kino, he mea kūpono no ka digestibility o ka 'ole. Akā, i kēia 'ole o ka loa nui drawback o ka iʻa ai no ka lōʻihi-makahiki pūnaewele, no ka mea, ma muli o kā lākou i instability, ia huahana nui wikiwiki'ānaiʻia. Mai manawa mau loa aku ko kākou mau kūpuna, ua hiki e makaikai i keʻano o nā 'ike loea hou ia pepa hakahaka, a me ka loa noonoo ole a me ka ho'āmana i ua ka kapiia lakou a pau o ka iʻa, no ka mea, aole ia i koi i kekahi - kekahiʻiʻo lilo paha no oaoieei-pono, aole hoi mea e kōkua ai i kēia kaʻina huahana, i ke kumu nui o ka i loko o keia hihia mea maʻamau ka paʻakai.

Aka hoi, i ka sterility o ke kaʻina hana o ka kapiia lakou a pau pono kūikawā noonoo ana i ka hula. Olelo no ka bola, e hoʻohana i kapiia lakou a pau, o ka poe noonoo ole a me ka loa uaua, no ka mea, na brines hoʻohana ma keia hihia, he nuiʻano pākīkē hana ma luna o ka loa hoʻopale pono hana, ma o na la ia e corrode a uku lapuwale i ka wa e ohi ai ka iʻa. No laila, i ka papa inoa o ka pahu, i loko i ka mea i hiki i ka hoʻomaka kapiia lakou a pau i kaupalena 'laau barela, a enamelled crockery, he ahu iho la ka enamel a ua ole no hoi ka mea iki pōʻino. Ma keia hihia, ka mea hiki wale nō ia e wae kapiia lakou a pau ka iʻa wale ka poe o kona laha ', i kaʻai o ka i loko o kēia kaʻina hana hiki "oo". O nā i ka ohana o Salemona, herring a me ka mackerel. Ke kaumaha ma muli o ka paakai maʻiʻo ma ka huina hoonui hope kapiia lakou a pau i ka iʻa ke hele mai kapiia lakou a pau (6-10% paakai) srednesolenoy (10-14%) a me ka krepkosolenoy (ma 14%). Oia kekahi mahele o ka mea hiki nui, mai loko o ka hope mau hihia, i ka pickled iʻa e eʻona nō mua ana.

Recipes kapiia lakou a pau i ka iʻa e ana i kaumaha aku ai i ka likeʻole ma, o ka oi aku ia me ka nānā 'ole i nā meaʻala a me nā nā mea hoʻohui aha i ka palatability o ka wā e hiki mai huahana. Common ia ia a pau o ka lākiō o ka paakai, a me ka manawa o ke kapiia lakou a pau hana. Kapiia lakou a pau iʻa noi aku i ka 150 c. ka paʻakai no kg kino ke kaupaonaʻana o ka iʻa, a me ka oi mālama nui brining keia lākiō mahuahua i 300 GR. no kg. Akā, i ka manawa o ka kapiia lakou a pau ka pololei nā i ke kaupaonaʻana o kēlā me kēia iʻa, ua hoʻokō 'ia. Small iʻa ke pickle, a me ka mālama '-ana, ma hope o ka hoʻohana' ana i ka lumi i loko o maoli brine wale i loko o ka palapala o ka waiwai. Ma keia hihia, kapiia lakou a pau ka iʻa hiki hope ma ka liʻiliʻi loa 3 lā. No ka iʻa, ka mea mau kupapau kanaka a i ke kaumaha o 300 g. luna, hiki ole ke hana me gutting. Ka paʻakai i loko o keia hihia ia mea pono e hamo i pololei ma ke kino, ka uku maikai noonoo no ka hōʻoia 'ana i ke kiʻekiʻe loa o ke dala paakai haule pololei iho la i loko o ka freshly iʻaʻokiʻia. No ka nui ka iʻa a me ka manawa kapiia lakou a pau mahuahua nunui. Ka palena haʻahaʻa pickling kaʻina i 8 lā, akā, i loko o kekahi hihia ke hiki mai i elua pule ma ka lālani. Ka maoli kaʻina o ka kapiia lakou a pau, a mahope pūnaewele e halihaliia oia iwaho o ka me lumi ma ka wela,ʻaʻole kiekie ae 10-12˚S. Kapiia lakou a pau i ka iʻa i loko o ka brine e e sterile ina malaila koe wale no he uuku nui o ka paakai, e hui aku'amoniuma nitrate, akā, oi ma mua o kekahi hapaumi o ka nui o nā mea hoʻoheheʻe paakai ole. Eia kekahi laʻana beauty paʻakai-ka penaʻana pāʻoihana a me nā meaʻala, a ua ikeia no ka lehulehu like "spicy." 100 GR. pāʻoihana: 87,4 g. ka paʻakai, 2.4 g. ʻeleʻele kekahi pahūpahū, 6,8 g. o ka mea ala kekahi pahūpahū, 0.5 c. koriana, 0,3 c. carnation, 0,1 c. ke kinamona, 0.2 c. nutmeg 0,3 c. Aina, 0,1 c. cardamom, 0,1 c. rosemary, 2.1 g. nitrate, 1.1 g. kōpaʻa. Aia ka he ākeaʻano o ideas, a me kela mea keia mea, ina makemake, no ka iho e invent ia. Mea nui i loko o kēia voprose- hana kaʻohiʻana hou ia ka maluhia no kou ola.