Kazan-kebab: beauty, o ka oi aku imu, nā mea hoʻohui

I kēia mau lā mākou makemake e hai aku ia oe pehea e kuke ono'Ākia nani ipu keleawe-kabob. Ka beauty o keia hearty Hawaii i ole he luna ', akā, no ka mea, e hiki wawe oe a ia i loko o kona lumi kuke.

Kazan-kebab

hiki ke unuhi ia ka inoa o keia pa, oia no, e like me "kebab i loko o ka ipu keleawe." Inā 'oe e e hiki ke hele ma ke ano maoli, alaila, kalua kaʻai ma ka hale. Oe Kuahiwi O e haohao o, akā, ka mea e makemake ai ma ka liʻiliʻi loaʻono, aʻala.

nā mea hoʻohui:

• I kaʻiʻo o ke keiki hipa - 700 nā huna.
• Onions - ekolu.
• Ka hapalua o ka lemona.
• Black kekahi pahūpahū - hapalua o ka teaspoon.
• Salt.
• Koriana - hoʻokahi teaspoon.
• Cumin - hapalua o ka teaspoon.
• Red waina - 100 ml.
• Greens.
• Apple cider vīnega.
• Red onions.
• Ka hapalua o ka pomeraite.

E kukeʻana i kaʻono'Ākia pa, ke akahele heluhelu mākou beauty. Kazan-kebab hoomakaukau mea kupono.

beauty

• Oki i kaʻai i loko o ole he nui apana.
• Paopao i ka koriana, a cumin i loko o ka papa wiliʻai.
• Clean keʻokeʻo onion a me ka māhele ia i loko o lahilahi apo. E kau ia i loko o ka hohonu, ipu, hui me ka paakai, a hoʻomākaukau i nā meaʻala. Ma hope iho ua hoomanao mau lima hoʻomana e kahińuli i ka wai.
• Hoʻohui i nā onions me kaʻiʻo a me ka hui pu pono. Next, ninini i loko o ka waina me nā huahana, a hui lemona.
• Pani i ka hipa keiki pa, kau i ka haawe ana ma luna o ka mea a me ka haʻalele i ka marinate no elua a ekolu hora.
• Red onion kaha onionio, a oki i loko o lahilahi hapa-apo. Holoiʻia ia ma lalo o ka wai kahe pepa hakahaka a me ka hoolilo ana i ka pola. Pākuʻi i ka kua lāʻau ikiʻai a me ka ohia cider vīnega.
• Hoʻomehana i ka ipu keleawe,ʻaʻole ohui ia ia i ka aila. E kau i kaʻaoʻaoʻai momona i ka pā pōhaku. Inā 'oe ke hoʻohana wīwī ai, hui ia i kaʻai aila.
• Pani i ka pola me ke pani, a kau ia ma luna o ka haʻahaʻa lapalapa.
• Ka ohinu ana i kaʻai no ka hapalua o ka hora. Ma hope o ka weheʻana i ka poi a me ka mālama pono ana i ka wai a pau ua vaporized. Inā ka mea hana ole, a laila, mauʻale i ke keiki hipa, a kalua ia ma lalo o ke poʻi paa hou mai la no kekahi 20 mau minuke.

Kau aku pickled onions ma luna o ke pa, a me kaʻiʻo ma luna o laila. Decorate kazan-kebab me ka pomeraite hua kū'ē nāʻano, a malama me ka Appetizers o hou ka lau a me ka uliuli kī.

Kazan-kebab o ka pipi

ʻono marinated ai, Grill i ka crisp, paha, e hoopii i ka kânaka o ka palapala'Ākia mau kiaha. I kēia manawa oe e pono ke kēia nā mea hoʻohui:

• Kekahi kilogram o kaʻiʻo pipi i.
• 100 nā huna o ka Wahineʻinoloa momona.
• Mau kilograms o ka uala.
• Elua meakino-pepa paia pu u kukui.
• Ekolu juicy nā komako.
• 100 ml o ka'ōpū i kaʻaila.
• Ekolu tablespoons o nā meaʻala - 'oe ke hoʻohana hoomakaukau-i a laeʻula no kebabs a me ka hoʻoponopono-Aloha cumin, koriana, basil, maloʻo a me ka wela ulaula kekahi pahūpahū.
• Salt.
• Dill a me cilantro.

Aia ma lalo 'oe ke heluhelu i ka piha beauty. Kazan-kebab o ka pipi hiki ke hana ma kekahi ahi e hamama ana, a ma ka hale.

Pehea e kuke

Pono heluhelu i ke kēia mau kauoha:

• Oki i kaʻai i loko o nui chunks, a laila, hui ia me nā tablespoons o nā meaʻala.
• Nā komako okioki i slices, a me ka onion hapalua apo. Hui i nā lau me ka pipi, a hahao ai i loko o ka Pahu Hau no ka hola elima a eono paha.
• Ihi i ka uala, holoi ia ua nānā, a oki i ka tubers i loko o nā māhele.
• Kona kaikea a oki i polū, a hoʻoheheʻe iā ia i loko o ka ipu keleawe i ka pale, a laila, pono e lawe me ka slotted puna.
• Mua, fry na uala i loko o ka ipu keleawe. E hana i kēia, e moe ana ia i loko o kaikea, a me kēlā wā i kēia wā huli i ka skimmer.
• I ka wā o ka uala loaʻa he kukui gula kala like 'ole, e lawe aku oe, a reload ia ma luna o ka pa. Oi ka aila ninini hoʻi i loko o ka ipu lepo.
• Marinated ai ke kuke a gulaʻeleʻele, laila, ninini ia wahi wai a me ka simmer no e pili ana i kekahi 20 minuke.
• Wehe i ka uhi mai o ka ipu keleawe, a kali a hiki i ka oi ona mau ua evaporated. Ma hope iho o ia, hoi hou a hiki i ka uala, hoʻokomo i nā meaʻala i ka i koe, hui a pau, a me ka hoomoa no he umi minuke i ke pa, oia no.

Hookauwa kazan-kebab ma ka nui i lalo nani, a ke hoonani nei hoi ia me kua ia ia i na laauikiai.

Kazan-kebab. Beauty me ka uala a me ka puaa

Kēia mea he kahiko Uzbek pa ana i ka hipa. Eia naʻe, i kekahi ai pono, a ke kono 'oe, e hana ia i kēia manawa o ka puaa.

nā mea hoʻohui:

• Ai - kekahi, a me ka hapalua kilograms.
• Salt.
• Zira.
• Chili kekahi pahūpahū.
• Ekolu uala.
• Elua onions.
• Tablespoon ka wai lemi.
• Hawaiian greens.

No laila, ma mua oʻoukou i ka mea beauty kazan-kebab:

• ʻiʻo puaʻa e lawe nui ia e lawa no a pau kou mau hoaʻai. 'Oe ke hoʻonui aku a emi i ka nui o kaʻai ka mea, e makemake ai. Oki i kaʻiʻo i loko o'āpana, E kau ia i loko o ka bola, a laila, hui me ka paakai a me ka meaʻala. E uhi mai ia pa a marinate i kaʻiʻo o ia no ka pili ana i ka hora.
• Wela o ka ipu lepo, heheʻe ma loko o na apana o ka momona, a laila, kau ma ka lalo o ka ihi uala. A puni ia, e moe ana mai ka'āpana o ka puaa no laila, i ka mea, i ole pahu i lalo.
• E uhi mai ia, emi ka wela a me ka ipu keleawe.
• I ka wā o ka ona mau evaporates, hui i kaʻiʻo, a pani i ka uhi.
• No laila, a hiki, i ka papa kuhikuhiE pa, oia no ua moʻa, e hoomakaukau i ka ia hoi. No keia hopena, kaha onionio a finely kua i ka onion. A laila, hui pu ia me finely kua ia lau nahele a me ka wai lemi.

I ka mea makaukau i ka pa, kau ia ma luna o ka papa, a puni i kaʻiʻo, a me ka uala moe onion Appetizers.

Kazan-kebab ma Uzbek. beauty

Keia pa, oia no ua noʻonoʻo i ka Holiday. Mea maʻa mau ka mea, ua moa i loko o ka wehe ea ma ka ipu keleawe he nui, a ua mālama '-hoʻouka kekahi ma luna o ka ipu ahi.

Ka pono huahana.

• Kekahi kilogram o ke keiki hipa - no keia pa, oia no ka lea brisket paha iwi aoao.
• Uala - kekahi, a me ka hapalua kilograms.
• Wahineʻinoloa momona - 200 nā huna.
• Meaʻala - ka paʻakai, cumin, kekahi pahūpahū.

Beauty no ka kazan-kebab oe ke heluhelu ma lalo:

• Oki i ka momona i loko o ka poe liilii, polū, a waiho ia ia ma ka pono-hahana loa ipu keleawe.
• Wehe i ka cracklings.
• E kau i ka ipu lepo i loko o ka uala maʻemaʻe a me ka maikaʻi-holoi. Hoʻohui i ka paakai a me ka pua nānālā aila.
• I ka wā o ka uala fry ma luna o nā mea a pau aoao, e hoʻololi ia i loko o ka hookaawale bola a me ka hulina i wehe.
• E kau i ka marinated ai i loko o nā meaʻala, a kukeʻana mea a palupalu.
• Emi wela, a hoʻi i ka uala i loko o ka ipu lepo. E ninini huahana i kekahi kiaha wai huihui, uhi ka uhi, a simmer no hoʻokahi hola.

E kau moa ai ma luna o ka pa nui hoahuia a puni e moe ana i ka uala (ho'āʻo e malama ia a pau) a me ia hoi me finely kua ia onions.

Kazan-kebab ma Bukhara

Eia ka kekahi mana o ka makaukau o ke ono'Ākia mau kiaha. No kona makaukau mākou e pono ai:

• Nō kaʻaila - 200 ml.
• Pipi - hoʻokahi kilogram.
• Uala - elima apana.
• Onions - ekolu.
• Nā komako - ekolu.
• Kekahi pahūpahū - ekolu.
• Salt.
• Lepoʻeleʻele kekahi pahūpahū.
• Zira.
• Dill.
• Wai.

Pehea e kukeʻana Bukhara kazan-kebab? Beauty me ka uala, oe ke heluhelu ma lalo:

• Wela i ka ipu lepo, a ninini i loko o ia nō hoʻi ka aila.
• Ai oki i meakino-pepa paia apana.
• Ihi ka uala, pat maloo, a oki i slices.
• Oki i ka onion chetvertkoltsami.
• Ma hope o ia,ʻoki i polū nā komako a me peppers i hapalua apo.
• E kau i ka hoʻomākaukau uala i loko o kaʻaila, a fry mea a gula eleele. I ka mea, Ua makaukau, e lawe aku oe i ka slices ka hoʻohana skimmers a reload ia ma luna o ka una honua.
• Omo i ka oiʻaila mai o ka ipu keleawe, a kau i kaʻai i loko o laila. Pani i ka pola me ka poʻi, a kahu pipi a mea eleele a.
• E kau i ka onions i loko o ka ipu lepo, hoʻokomo paakai a me kekahi pahūpahū. Hui pu huahana.
• Ma hope o ka manawa, i na nā komako a hiki i kaʻiʻo a me ka kukeʻana i nā mea a pau pu no kekahi manawa.
• Wili cumin i loko o kona mau lima, a me ka i hoouna aku ia i ka ipu keleawe.
• E ninini i loko o ka wai, a me nā huahana i sliced peppers. Simmer i ke pa, oia no ia no kekahi ehiku minuke.

Hooponopono, i kaʻiʻo ma luna o ka pā me ka uala, pīpī me kua ia ka lau nahele, a malama aku ai.

Kebab i loko o ka ipu keleawe

Kukeʻana juicy ai ke ao o waho, a pau e hiki. Akā, ke makemake e kaʻana me oe i ka palapala beauty o kona hoomalolo. E pono ai nā mea hoʻohui:

• Ai (keiki hipa, ka puaa a me ka pipi) - kekahi, a me ka hapalua kilograms.
• Teaspoon o ka paakai.
• One wela kekahi pahūpahū (kona huina i emi 'ole hoʻopau i ka hoʻohana' ana i kekahi mau).
• Tablespoon cumin.
• Kekahi kilogram o onions
• 100 a me 150 nā huna o ka momona.
• Koriana, a dill.
• Lepoʻeleʻele kekahi pahūpahū - he mau pinches.

A laila 'oe ke heluhelu, pehea e hoomakaukau i kekahi ipu keleawe-kabob. Ke beauty mea,ʻaʻoleʻoi aku ka paʻakikī, a hiki no novice kuke:

• Oki i kaʻai i loko o nā'āpana, pīpī me kekahi pahūpahū a me ka zira.
• Ihi onions okioki i loko o nā apo, a kua i nā lāʻau ikiʻai finely.
• Wela i ka ipu lepo, a kau ma luna o ka lalo o nā'āpana poʻohiwi o ka puaʻa. Kau aku ia ma luna o ka aoao o ka mea i hoomakaukau ai.
• E kāpīpī i kaʻiʻo puaʻa a pipi onion, ahu iho, a kau ia ma luna o ka foliage.
• 'Ano' ē papa o kaʻai, a me nā onions greens a hiki i ka hopena huahana. Inā 'oe makemake i ka pungent ono, kau i ka pod o anal peppers ma luna o nā huahana.
• E uhi mai ia i ka ipu lepo poʻi a pa no laila, i ka mea fits snugly ku ei ka paia.
• Kukeʻana i kaʻai ma haʻahaʻa wela, a me ka wā e hoʻomaka e fry, hui a pau me nā huahana.

Simmer i ke pa, oia no ia no kekahi mau minuke he umi i haahaa ka wela.

Kazan-kebab mai Wahineʻinoloa iwi aoao

nā mea hoʻohui:

• Kilogram iwi aoao.
• Ekolu onion.
• ʻuala kilogram.
• Salt a me ka mea ala, e hoao.
• Me ka bata.

No laila, e hoʻomākaukau i nā ipu keleawe-kabob. Beauty Ua loaʻaʻaneʻi.

• Ihi ka uala, a oki i nui a liilii, alaila, fry ia i loko o ka aila.
• Iwi, wahi i loko o ka saucepan nui, hui pu iho la me ka zira, paakai a me kekahi pahūpahū. oe ke hoʻohui i ka pungent ulaula kekahi pahūpahū, ina makemake. Marinate i kaʻai ma ka liʻiliʻi loa i ka hora.
• Ka hahana loa ipu keleawe fry hoomakaukau iwiʻaoʻao.
• A pau i kaʻai ua mea eleele a, kau ma luna o kona mau uala, hui paakai a me ka mea ala, e hoao.
• Pani i ka pola me ke pani, a simmer kahi o ka hoʻokahi hola.

Hooponopono, i kaʻiʻo ma luna o ka pā, decorate ia me kua ia onion, a kua ia ia i na laauikiai. Around palai uala slices moe.

ka hopena

E manaolana aku kakou i oe, e i e hoao kazan-kebab beauty ia oe koho. ʻala a me ka juicy ai hiki ke hana ole wale ma ke ano maoli, akā, no hoi ma ka hale. hoomakaukau Pēlā ka mea, no ko lakou aloha keiki no ka aina awakea a me ka ahaaina awakea, a kahaha ko oukou naau ia me ka palapala kukui.