Ke aupuni nani o Farani. Traditional ka ai a me ka inu Palani meaʻai

Ke aupuni nani o Farani, ua nui mahalo i loko o ko kakou aina. Akā, e ho'āʻo iā lākou, ia mea,ʻaʻole e pono ke hele i ka Hawaii. Paheona rana wāwae, flavored onion ai, ke kino béchamel meaʻai kākele - a pau keia e hiki maʻalahi i ma ka hale.

E hoolilo ana i rana mau wāwae Palani (holika meaʻai kākele)

Poloka mau wāwae i loko o ka creamy meaʻai kākele - keia mea i ke pa, oia no kaulana loa,ʻaʻole wale nō i loko o Farani, akā, i loko o nā'āina. Penei nō pehea e kuke ia, mākou e hōʻike kēia manawa.

No laila, e hana i ka Palani pa, ua hemahema e pono ai:

• rana wāwae - 0.5 kg;
• kālika chives - 4 pcs;.
• shallots - 40 g.;
• kiʻekiʻe momona holika - 700 ml;
• Leek - he mau hulu;
• Moa kai - ma kahi o 1 L;
• ka waiūpaʻa - 40 g.;
• ka paʻakai,ʻeleʻele kekahi pahūpahū a me nā meaʻala - hoʻohana o ka manao.

Kaʻina hana o ka makaukau ana o lugs ma luna o ka una honua

I loko nō o ka nohoaliʻi ka manaʻo pohihihi, ka hana kuʻuna kona mau kīʻaha o Farani i i oluolu a me ka poe noonoo ole.

No ka makaukau o ka maemae ka 'aina awakea rana wāwae ke akahele holoi ma lalo o ka wai kahe, a laila, maloʻo me ka pepa pepa, aʻokiʻoki ihola i ko lākou haʻahaʻa. A laila, lawe moa kai, e lawe mai ia i ka mai hehe, a hou i ka mua hoʻokō 'meaʻono.

Once ka wai i loko o ka ipu maʻi hēhē ma luna o, mau wawae wehe koke me ka slotted puna, a waiho i kekahiʻaoʻao. Ia manawa, finely kua i nā shallots, ninini ia i loko o ka pā me ka wela wahi bata a me ka hoʻowahāwahā i paraiia. Hope i ua hou ia mea ma mua papa manamana, ma luna o kaʻuʻuku grater kālika, a laila, waiho mai, a hoomakaukau iho la ma ka mua wāwae.

Hoʻowahāwahā palai rana wāwae, ka mea, ua wehe 'ia mai o ka pā, a hookaawale i.

Ke kaʻina hana o ka hoomakaukau ana holika meaʻai kākele

National meaʻai o Farani ua maheleia i mau papa kuhikuhiE lala: ka maemae aristocratic a me ka 'āina' hoolaʻi. Pa, oia no me ka rana wāwae no a hiki i ka lua.

E hana i ka ono holika meaʻai kākele, i loko o ka ia ipu, kahi e i mua Baraunu e ai, i hoʻohuiʻia ma kahi o 100 ML moa kai. Nō hoʻi, i loko o ka saucepan lohi ninini kaumaha holika, a lawe mai nā mea a pau a hiki i ka paila. ʻO nā mea hoʻohui i hoolapalapaia a a kiʻiʻoe i ka meaʻai kākele manoanoa.

Black kekahi pahūpahū, ka paakai, a me na mea ala e pākuʻi i ka creamy e hoopiha mai ana i kou kino Palekana. Ua hoi ninini a finely kua ia leeks.

Pehea e haawi i ka rana wāwae a hiki i ka papaʻaina?

Traditional mau mea ana i malamaʻi, a me Palani kūikawā kaʻume. Sauté rana wāwae, na lākou ke aloha i kau mai ma luna o kekahi i lalo una, a laila, ninini holika meaʻai kākele. Ua i hooku iho la ia i ka pa o ka houʻai a me nā lau mulea.

Onion ai mea he Classic: no i koe ma ka anu u imu

Onion ai mea he kahiko Palani pa, i mea makaukau ma aneane nā wahi a pau o ka aina. Ua hiki ke hana ia ma kekahi aoao. Naʻe, i ka loa hanohano o kona Classic beauty. E hoʻokō ia, mākou e pono:

• ula onions - 750 g.;
• Leeks - ma kahi o 250 g.;
• Maloo keʻokeʻo waina - 250 ml;
• kālika chives - 2 pcs;.
• nō kaʻaila - 30 ml;
• ka waiūpaʻa - ma kahi o 40 g.;
• Lavrushka - 1 lau;
• Palani baguette - he mau o slices;
• Roquefort (me ka waiūʻano) - 90 g.;
• paakai a me ka hoʻokaumahaʻia kekahi pahūpahū - hoʻohana ma o ka manao;
• Moa kai - ma kahi o 2 nā lika.

Aaioee o ka papa kuhikuhiE eiiiiiaiou

Ke aupuni nani o Farani i mau i kona pono io a me ka nanea ana o ka la hoomalolo. A me ka onion ai mea ole koe. Mua oe kuke ia ma luna o ke kapuahi, pono e hana me na nā mea hoʻohui a pau kekahi e kekahi.

Red Onions ua ua holoiʻia mai o ka aa, a laila, finely kua. Ma hope o ia, he maikai holoi leeks, aʻokiʻoki ihola ia i loko o ka wehe '. Nō hoʻi, hoʻomaʻemaʻe i ka niho o ka kālika, a luku aku au iā lākou i ka pahi.

Like no ka Roquefort, ka mea e papa manamana.

A hana no ka hoomakaukau ana i ka 'ōlelo Palani onion ai

France o ke aupuni mau kīʻaha hiki e moʻa ma naʻano likeʻole. Onion ai mākou hoʻoholo i ka hana ma ka lumi kuke kapuahi. E hana i kēia, lawe i ka hohonu frying pā, heheʻe ia i loko o ka bata, a laila, hui i kaʻai. Ma hope iho o ia, fry ma ka skillet mau ano o onions (ʻulaʻula onions a me leeks). Next ia ia i pākuʻi chives, maloo keʻokeʻo ka waina, a me ka hanai aku ia lavrushku moa kai.

Onion ai ua lawe mai ia i ka mai hehe, hui kekahi pahūpahū a me ka paʻakai i ka ai ia. Cook keia pa, oia no ua paipai no 20 mau minuke. Ma hope o ia, ka mea, ua wehe 'ia mai ka wela a me ka haʻalele i ke poʻi paa hou mai la no ka 5-7 minuke.

Ka lawelawe 'ono Palani pa a hiki i ka papaʻaina

National meaʻai o Farani i maopopo loa ka eha. E aʻo hou aku e pili ana ia, i hoouna loa kanaka i ka Palani Hawaii. Eia naʻe, ua hoao aku au ia i keia la e hoomakaukau ka eha aristocratic a me ka 'āina' mau kīʻaha i hiki, a ma ka hale mākou.

Ma hope o ka Palani onion ai ka mākaukau, ka mea, ua nininiʻia i loko o kaʻai ma luna o skeet. A laila, i loko o kēlā ipu i ka mau o ka toast i mai ka baguette, alaila pīpī nā mea a pau me ka papa manamana, uliuli me ka waiū. Mahope, i hoʻonoho papa i loko o ka hawewe umu, a enaena, i hiki i ka waiu huahana ua pau hehee ole. Ma ke alanui, no keia mea me ka ia pomaikai oe ke hoʻohana i ka umu.

Ka hoomakaukau ana i ke kaulana Palani holika meaʻai kākele

Bechamel mea he maemae keʻokeʻo meaʻai kākele. Ua hiki pili i keʻano o kaʻai, Fish, nō hoʻi a me ka iʻa mau kiaha. Incidentally, me keia 'Oponopono mea,ʻaʻole e hiki i ka e kahiko Palani lasagna.

Ua Ua manaoio aku i ka meaʻai kākele bechamel i invented e Lui De Bechamel, luna o ke Alii o Farani Louis 14. naʻe, e like me kekahi mana, i ka mea kākau o kēia huahana o ke poʻo kānaka poʻo kuke o Versailles, Fransua De in Varenne.

I kēia lā ia mea,ʻaʻole nui no laila, i mea e aloha aku nei au i ka hana mea hou i hana muaʻole o ia i kaulana meaʻai kākele. Na ka papa kuhikuhiE mea - e aʻo pehea e kuke ia pono.

Ke kumu nui nā mea hoʻohui o ka Classic beauty meaʻai kākele ka palaoa palaoa, wahi bata a me ka waiu. Ma ke ala, i kēia mau huahana mea pinepine hoʻohana no ka hoʻokumuʻiaʻana o nā sauces. Ma waho kēia, ka mea hiki e hoʻohuiʻia nā mea hoʻohui e like me kua ia hua pisetakia, palai onions, me ka waiū, heʻano o nā meaʻala, a me ka lau nahele hou.

Bechamel mea hiki ke huli maʻamau o kona mau kīʻaha i loko o maoli culinary masterpieces, hāʻawi ana iā lākou i ka hananaʻono a me kaʻaiʻana. Kukeʻana ia o kona kulana maʻalahi. E hōʻoia i kēia, ke paipai e hahai mākou koi.

No laila, ua pono, e hoomakaukau i ka meaʻai kākele:

• ka waiūpaʻa - 40 g.;
• a pau ka waiū - ma kahi o 800 ml;
• keʻokeʻo palaoa palaoa - ma kahi o 50 g.;
• nutmeg, honua walnut - e pili ana i Dessert puna;
• paʻakai - schepotochka.

A hana no ka hoʻomākaukau i ka 'ōlelo Palani béchamel meaʻai kākele

E hana i ka hale i bechamel kaulana, e pono ikaika hahai i nā koi i ho'ākāka 'ia ma lalo nei. Waiu mea he pono mahana mai, akā, mai i lawe mai i ka paila. I ka Ia manawa i loko o kekahi bola heheʻe auaneʻi ka bata. A laila, hoʻi ia mea, i hou palaoa wali, a hoʻomaka koke hookonokono mau eiiiiiaiou me ka wehe i ka ipu, mai ke kapuahi.

Ma hope iho o kēia mau hana a hiki i ka waiūpaʻa a me ka palaoa i ka mea uuku'āpana ninini i loko o ka mehana ka waiu. Ma kēia hihia, na nā mea hoʻohui i loa, hoonaukiuki keia mea,ʻaʻole haawi palapala ōpū.

Once a pau i ka waiū o ka ipu, e ia, ka mea, ua wehe 'ia mai o ka wela. Inā popo palaoa i loko o ka nui i hanaia, ka mea, ua? Aeiiaiaoaony e hamo i ma ke kānana. Kēia, e hana i ka meaʻai kākele hou opiopio a me kaʻono.

Pono moʻa iie e i ka hana mau e like kinowai ka vinega holika.

I ka pau ana o ka hoʻopau 'ana i meaʻai kākele hoʻokomo lepo nutmeg a me ka paʻakai e hoao.

E hoolilo ana i ka mea kahiko Farani inu "lemona Ke Kai"

I haiia ae maluna,, i ke aupuni pa, oia no o Farani i ka nui koi ma ko kakou aina. Naʻe, ka mea e e kaulana i loko o Rusia ole emi kaulana Palani pahee kea. Pehea e hana ia ma ka hale, e nānā mākou i kēia manawa.

No laila, no ka makaukau o ke kauwela inu "lemona Ke Kai" mākou e pono ai:

• maoli Apple wai - 100 ml;
• nonalcoholic pia Tourtel - 40 ml;
• freshly'uī ka wai lemi - 20 ml;
• Hou celery - 80 g.;
• beet hoolapalapaia - 20 g.;
• lemona slices - no ka mea hoʻonani.

Pehea e kukeʻana Farani inu "lemona Ke Kai"?

Hoomakaukau ana i ka inu, he mama a me ka poe noonoo ole. E hoʻomaka, hui ohia wai a me ka 'ole-kanakaʻona mau pia Tourtel, a laila, hoʻouka hou aku au ia i laila kaomi o ka lemona, kua ia celery a hoolapalapaia beets. A pau na nā mea hoʻohui i loa hahau shaker, a laila, ninini iho i loko o ka loihi aniani li ili, a ua hoʻonaniʻia me slices o ka lemona.

Oia ka hua a me kaʻai inu loaa ka loaʻono. He mea maikai makewai quencher, a he mau calories. Ma muli o ia mau waiwai, i ka Palani inu "lemona Ke Kai" e hoonoho oe i manao maikai ma ke kauwela wela, i loko o ka wela, a me ka mea i hoʻonui i ka ke kaupaonaʻana o koʻu pomaikai ia.