Kekahi pahūpahū a cabbage ma ka hooilo: no i koe ma ka anu u beauty kiʻi

He aha maikaʻi kona home milo lākou? E wehewehe ana i loko o ka hooilo kiaha me ka onaona lau, au makemake e loaa i kekahi hapa o ka mehana a me ka lei kauwela. I kēia lā, e kamaʻilio pū mākou e pili ana pehea e kuke peppers a me cabbage no ka hooilo.

A Classic beauty

Products mea e e pono ai no keia pa:

• ka bele kekahi pahūpahū, maikaʻi nunui-i nā pōpō - 5kg;
• cabbage keʻokeʻo - 2,5 kg;
• carrot awelike - 5 pcs;.
• Kālika - 5-7 cloves;
• vīnega - hapalua o ka hano;
• wai - 2,5 nā lika;
• Sugar - 45 g.;
• Salt - 0.5 kīʻaha;
• wīwī aila - 250 ml;
• kai kūʻono lau - 3-4 PC.

Ke koho, a me ka manaʻoe hana o kaʻai iā

E hoʻomaka i ka hoʻomaʻemaʻe zaymomsya kekahi pahūpahū. E holoi ia ma lalo o ka wai kahe, a uberom i loko o (anoano hiki ke hoopuni wehe 'ia ma ka ua e ana ma ka ōhāhā loko, a laila, huki ia hoʻi). Ma hope iho ua kikeke kekahi pahūpahū pahi. Mai na viscera i koe hoomaemae iho i holoiʻia me kēlā me kēia kekahi pahūpahū ma lalo o ka wai puʻe.

Ano, ke hoomau aku a hiki i ka ohi ana o cabbage. It E e pono keʻokeʻo. Cabbage me he omaomao iki hue E ole e hoʻohana 'ia no kēia mea, no laila, i ole e luku aku i kaʻaiʻana a me ke kala o ka workpiece.

Most maikaʻi koho o keʻokeʻo - lohi haule paha ka mua po aiʻaihueʻia. A no loko mai o kēia wā cabbage, uhi ma ka hau, haalele i kona awaawa.

No laila, mākou ka papa kuhikuhi 'Oponopono ua holoi mai ma lalo o ka wai a me ka shinkuem. Kua like finely i hiki. Carrots i kaʻu mau, hoomaemae a me ka hamo i ma luna o ka meakino grater (maikaʻi ma mua o kā mākou 'alani ka lau oki i loko o ka poe liilii, holehole mai ai, kona waiwai waiwai i ka mea, aole e lilo aku). Kālika huikala ia a hele ma ka kālika masher.

I ko kakou cabbage me kekahi pahūpahū ma ka hooilo huli mai ono, keʻokeʻo E e ho'ōla loa Masa lima. Oe ke laila hoʻohui i nā carrots, kālika a me nā mea a pau i loa hui.

No laila, lawe i ka bele kekahi pahūpahū a farshiruem hoomakaukau ukuhiia.

Blanshiruem

Ano zaymomsya blanching. Ma ka saucepan ninini i ka wai, kau ia ma luna o ke kapuahi, a kali a hiki i nā kapuahi. Manawa ua pono ai i na peppers hoʻokomo akula cabbage (no ka hoʻoilo kaʻohiʻana mea he nui waiwai a tastier), e emi laholio, akā,ʻaʻole pahee. Kēia, e hoola i ka mea pono keia mau mea waiwai a me kaʻaiʻana o kaʻai. 2-4 minuke e e lawa.

brine

Brine E hoolapalapa i mai la ka nui o ka wai. Ma hope iho o ia, hui aku ka paakai, posaharit, hui aku pua nānālā aila, ka vinega, a kai kūʻono lau. Hookonokono ae. Inā 'oe makemake i ka ai a me ka mea ala ono, hiki e hoonuiia ka huina o ka kōpaʻa. Ke brine E paila no 2-3 minuke. A laila 'oe e hoʻomaka i ka seaming.

E hoomakaukau kiaha

Kekahi pahūpahū a cabbage i loko o ka hooilo (ideas i hāʻawiʻia i loko o kēia 'atikala) ua waiho wale i loko o sterilized kiaha. No kēia mau hana i ke hoʻohana i ka hawewe umu (i loko o nā kapuahi e ka wai ninini kolu o ka puʻu e kū pono i ka manawa 2-3 minuke), a me ka papalua ieoaeunoai pā a me ka 'ole. D.ʻIli pono e sterilized no hoi. Ka mea hiki ke kiolaʻia i loko o ka ipuhao o hoolapalapa wai a me ka haʻalele i ka kukeʻana no kekahi mau minuke.

seaming

A lohe o Sterilize ipu, me ka 'ilikai ke poʻi e moe Appetizers. A laila, na ka lau i hoohainu iho la, a olokaa iho la brine. Makaukau ko kakou peppers a me cabbage no ka hooilo!

I ka meaʻai māmā i like loa me hiki, ka mea e hou e sterilized kiaha (30-40 minuke). A laila, uhi ia i loko o ka mehana blanket, a koe ma ia oihana a ka mea anuanu ihola ia.

Malu homemade Ke Kai!

Kekahi Lolina o ka preform ka hooilo cabbage lettuce

E hoomakaukau i kekahi Appetizers o cabbage no ka hooilo me kekahi pahūpahū, mākou e pono kēia nā mea hoʻohui:

• cabbage (pono keʻokeʻo) - 1 kg;
• nui onion u kukui;
• carrot - 3 pcs;.
• nui loa Bulgarian ulaula kekahi pahūpahū - 6 pcs;.
• wīwī aila - 100 ml;
• paʻakai - 25 g.;
• 7-9% vīnega - 2,5 nō. noho ho'āo ai.;
• kōpaʻa - 60g

Noho ana i ka makaukau o

Kekahi pahūpahū a cabbage i loko o ka hooilo hiki e moʻa he uuku okoa. A shinkuem cabbage like finely i hiki. Inā hiki, e mea pono e hoʻohana i ka kūikawā papahana no keia ikamu, pela ina i na manao e olokaa peppers a me cabbage no ka hooilo ma ka nui mea. No laila, hoʻomaʻemaʻe i ka carrots, a okioki i loko o lahilahi holehole mai ai. Onions finely kua. Kekahi pahūpahū kaawale mai ka hua, a oki i ka hapalua apo.

ʻO nā mea hoʻohui i hui ma ka lima. No ka mea hoopiha hui pu iho la ka paakai, ka vinega, kō a me ka bata. E hoopiha coleslaw (i loko o ka hooilo) me kekahi pahūpahū, a waiho ia no kekahi mau hora ma ka mea e haawi aku ai ia i ka pa maikai, a aloha `ia.

Oe hiki laila, ke kau mai ma luna o nā kapa. Inā ka cabbage a me kekahi pahūpahū ma ka hoʻoilo pani o ka pahu waihona me ka 'ilikai ke poʻi e e sterilized. Inā 'oe makemake e hoao i ka Appetizers koke, e hoonoho iho i ka sila kiaha hau. Mālama i kēia Holidays no e pili ana i ka hebedoma.

Cabbage me ka bele peppers i loko o ka hooilo. Beauty me ka celery

No ka ona, ua hemahema e pono ai:

• kekahi pahūpahū - 500 g.;
• cabbage keʻokeʻo - 1 meakino poo;
• nui onion;
• carrot - 300 g.;
• celery mole - 100 g.;
• Parsley - he laau;
• wīwī aila - 200 ml;
• paʻakai - ½ tsp;..
• 7-9% vīnega - 50 ml;
• kōpaʻa - 3? h; ho'āo ai..
• bele kekahi pahūpahū.

Kaniak imu

Celery, carrots a me ka maemae o ka oki i loko o lahilahi holehole mai ai. Cabbage shinkuem like finely i hiki, a ua i hoopalupaluia, ma ka lima. Kua i ka onion. Kekahi pahūpahū kaawale mai ka hua, a oki i ka hapalua apo. Hoʻohui i ka bele kekahi pahūpahū, kō, ka paakai, a hui na mea a pau loa.

La e hiki ai me ka 'ilikai ke poʻi sterilize. Ma ka hawewe umu mahana i ka pua nānālā aila (ka mea e ole e wela) a ninini ia i loko o kekahi ipu no ka seaming. Next decompose Appetizers, a paa i kana olelo hoopomaikai ia. E uhi mai ia me ke kawele, a haawi aku i ku ai e pili ana i ka hora. E cabbage me paprika (i loko o ka hooilo) ku iho la no ka like loa me hiki, e ke sterilized ipu no 40 minuke, a'ōwili poi. Loaa i kouʻai!

Beauty cabbage kekahi pahūpahū me ka hou o ka meli

He aha huahana mākou pono e kuai, e kukeʻana i kēia pa? Eia ka mea i:

• cabbage - hapalua;
• kekahi pahūpahū meakino nui - 8 pcs;.
• nui onions - 2 pcs;.
• carrots meakino - 2 pcs;.
• Kālika - 5-6 cloves;
• ka meli - 40 ml;
• parsley - 1 ahui;
• paʻakai - 20 g.;
• kekahi pahūpahū, Lavrushka, makeke anoano;
• wai - 1 hano;
• Sugar - 85 g.;
• vīnega 7-9% - ke kolu aniani.

Noho ana i ka makaukau o

Kekahi pahūpahū holoiʻia ia a me ka maemae ia mai o ka loko. Blanshiruem no 2-4 minuke. Perez Eʻaʻole eʻoi aku ka pahee. Carrots okioki i loko o lahilahi holehole mai ai, onions kua semicircles, shinkuem cabbage like finely i hiki, kālika kaahele ma masher kālika, parsley rvom. A pau na nā mea hoʻohui i hui pūʻia ai ma ka lima.

Farshiruem ho'ēmi peppers hoʻokomo akula cabbage. Sterilize kiaha, paila ma ka saucepan kona pani. E halii mai i Appetizers me ka 'auhau, hui aku mākeke, kekahi pahūpahū, lavrushku. E haawi mai e ku nei.

I ka manawa, e hoomakaukau i ka meli marinade. Mākou i paila ka wai, hui aku ka meli, ka vinega, kōpaʻa, ka paakai. E huli aku ke kapuahi. E hoopiha loaa marinade kekahi pahūpahū hoʻokomo akula cabbage (i loko o ka hoʻoilo). Sterilize no 10 minuke, aʻolokaʻa mai. E uhi mehana blanket, a waiho i loko o kēia kūlana a me.

Cabbage, peppers, carrots. Appetizers no ka hooilo ma ka kamako marinade

E hoomakaukau keia pa, e pono e kuai i ka kēia huahana.

• cabbage keʻokeʻo - 3 kg;
• peppers - 3 kg;
• kamako wai - 2 L;
• carrot 3 pcs.;
• parsley - 2 lole;
• wīwī aila - 400 ml;
• Sugar - 200 g.;
• paʻakai - 90 g.;
• 7-9% vīnega - 150 ml.

Mākou hoʻomaka e kuke

Bulgarian kekahi pahūpahū holoi mai ma lalo o ka wai, a huikala nō hoʻi lākou mai ka anoano. Cabbage shinkuem like finely i hiki, oki i loko o lahilahi holehole mai ai o ka carrot, parsley finely kua. Hui pu i na nā mea hoʻohui o kona mau lima, iā iki e e na lau wai. Season me ka paakai, a waiho no 35-45 minuke.

Maloko kekahi pahūpahū farshiruem cabbage iie. Ano, ke hoomau aku a hiki i ka makaukau ana o kamako iie. E hana i kēia, lawe i ka pā, a ninini i ka kamako wai. Mākou i ma luna o ke kapuahi, a kali a hoolapalapa, hui aku i ka aila, paakai, ka vinega, a kōpaʻa. Hookonokono, a hoʻolapalapa i 25 mau minuke i haahaa ka wela.

Sterilize kiaha, paila ma ka saucepan kona pani. Appetizers waiho i loko o ka ipu, ninini i ka kamako meaʻai kākele. Palapala, uhi me kekahi papa, a haʻalele a me.

ka hopena

It E e kaulana i kekahi pahūpahū a me cabbage i loko o ka hoʻoilo (mākou i nā ideas i noʻonoʻo ma ka au mamuli o keia 'atikala) hiki ke hoomakaukauia ma naʻano likeʻole. Ua pau hilinaʻi nui ma luna o ka makemake o ka malihini a me ko kona hale. No kekahi laʻana, ina e aloha akuʻala Ke Kai, laila hoʻomaʻa i ka nui o ke kō, inā e makemake hou palemo iho, laila - paakai. Like no ka mea spicy mau kīʻaha, e ke kohoʻia hoʻokomo i ka kālika a me kaʻulaʻula chili peppers. Improvise i loko o ka lumi kuke a me ka raduyte ko lakou mau hoahanau. Loaa i kouʻai!