Kharcho pipi: no laila, okoa Nā Kopa.

Keokia meaʻai ua lōʻihi overstepped na palena o kona uuku aupuni. Spicy spicy mau me nā kukui, cornmeal, lau nahele a me ka mea ala ua i ka makemake o ka Siberians, Arctic e noho ana, Muscovites, Ukrainians a me na mea he nui nā 'elele o ka okoa nationalities.

Keokia meaʻai mea kaulana no ka hana i ho'ākāka 'ia paha o nā meaʻala, a haawi aku i ka hana i ho'ākāka' ia e ke aupuni mau kiaha. Eia naʻe, i loko o nā wahi ma laila nō i nā mea a pau Keokia meaʻala. ʻO ka mea i kūʻaiʻia i loko o hale kūʻai, nō kāu he "mālamalama" hoʻokolohua o keʻala nā mea huihuina. No ka laʻana, Khmeli Suneli (läÿau, he 12 ka lau nahele) ole i ka mea hiki ole ke käpae 'ma sayings kharcho (pipi, hipa, moa) ma-hale kūʻaiʻano ka loaʻa o ka haku mele' ana o ke 6 eiiiiiaiou.

Akā, i ka mea a na kânaka o Keokia meaʻai, i hiki ole kiʻi pono nā mea hoʻohui no Keokia mau kiaha? Ina paha a pehea e kuke kharcho pipi a me kekahi 'ē pa?

Kēlā me kēia wahine mea noa e olelo pehea e brew kharcho pipi a me kekahi 'ē aʻe ai, i kokoke i ka ho'āʻoʻana o ka Classic. Eia kekahi beauty mea e kōkua hoomakaukau i ka ai, auwe, mea i like loa me ka grub. Ma ka waena ciia ia mea he mahalo.

Pipi (momona no ia mea) holoi leʻa, oki i a liilii o ka la ia pepa, a me ka pepehi, e paila a pahee. Wai E e ka hailona, no laila, i hope elua a ekolu hora o ka imu, aole ia i i, e hoopiha i ka hou kekahi.

Oiai kaʻai ua moʻa, kui i loko o ka papa wiliʻai nā kīʻaha walnuts, kawili pu ia me ka paakai a me ka awaawa kekahi pahūpahū. A hiki aku i kaʻai, he palupalu, ma kharcho pipi hoʻohui i ka paopao kukui, puna hops-suneli, anoano a koriana. Paila 10 minuke, a laila, hui aku kulina ka palaoa, nāu kekahi me ka anu ka wai, a laila, i hoolapalapaia i ka pōkole manawa. Makaukau ai e e iki brew ma lalo o ke poʻi.

Ma ka hema, no ka laʻana, ma Rostov a me Krasnodar, grub ua moa pohihihi keia pipi a me ka 'ike loea' ē aʻe.

Mua, pipi, oki i mau apana, 'ano nui na apana, fry a gloss varnish, a wale laila, pepehi, e paila. Oiai, ua moʻa, e hoomakaukau e hoopiha mai ana. No ka ia, walnuts, he mea i koalaia, a laila lepo. I kēia lā e increasingly hoʻohana i kekahi, pola, akā, no ka mea i hiki mai kharcho maikaʻi e wili hua pisetakia, ma ka lima.

Kaawale, fry na onions a gula, alaila, hui aku i ka kamako i loko o ka ipu, a, e, i ka meaʻai kākele i loko o Keokia, enaena kānaka, hookaawale.

Ma ka kekahi lima, i ka maloo frying pa palai raiki. It e lilo i iki clearer.

A pau i kaʻai ua hoomakaukauia, hou i loko o ke kai ka laiki, ai hua pisetakia, umu ahi eʻeleʻele kekahi pahūpahū ka pauka, ka paakai, elua chive, Khmeli Suneli o 12 eiiiiiaiou, a. Ke ai Ua makaukau ka wā o ka raiki mea palupalu.

Hookauwa ia e ke kopipi koke me minced kālika, hou lāʻau ikiʻai (cilantro, parsley). Ai-grub e kiʻi loa manoanoa, searing, pahi.

Ka huliāmahi Nāna e koho i ka malihini, akā, ka mea, e ia e pili ana i ka:

• pipi - 500g

• Rice - hapalua o ka kiaha

• kālika - nui poo

• hua pisetakia, - 2 tbsp.

• u kukui - 1 nui

• ka meaʻai kākele i loko o Keokia - 2-3 tablespoons

• Hops - suneli - papaaina. gula,

• Cilantro, parsley - i ka mea ulana lole nui

• Salt a me ka lepoʻeleʻele kekahi pahūpahū

• awaawa Peppers - 1

Aia o kekahi koho kharcho sayings pipi.

He paa ia ia ka mea uuku manawa, 'aʻole i koi nui dala o ka ai no ka ia.

Pipi oki, i ka imu. I ka mea, ua hapalua hana, hui aku i ka uala, oki i polū, raiki, mālama '-alohaʻia i loko o ka wai, mea eleele a onions. Once kaʻuala mea palupalu, ke ai ua liu hou ai me ka kamako puree, koriana, na mea ala maloo, kaikuono lau a me ka paʻakai. Ka'ōhinuʻana na ka hola umi minuke. Mua ana, hoʻopiha me ka hou lāʻau ikiʻai, paopaoia kālika a me ka lepo ula kekahi pahūpahū.

Keia ai, o ka papa, i ka Classic grub mea ole, aka, ia mea mea i like loa me kaʻaiʻana.

Ma nā mea a pau o kēia mau ideas pipi hiki ke auou caiaiai me Wahineʻinoloa. A laila, kharcho kiʻi maoliʻala.